Jam kubva kunegungwa buckthorn yechando - yerinyore nyore, uchishandisa izvo zvaunogona kuisa nemutachiona husingawanzoitiki. Zvimedu zvishomanana zvezvokudya zvakadai munguva yemadekwana ewa kunwa, kusimbisa muviri uye kusimudzira utachiona. Mukuwedzera kune zvakakosha zvinhu, amber berry inonakidza kugadzira uye nyore kubika, iyo inotsigirwa nemhando dzakasiyana dzereji.
Nzira ipi yekubika jam kubva ku-sea buckthorn?
Kunyoresa uye nyore kwekubika kunogadzirwa kwegungwa-buckthorn kuputika kwakakurumbira kugadzirira. Ichokwadi ndechokuti kuchengetedza vitamini uye kunakidza unhu, ma berries abisa pasina maminitsi gumi uye pakarepo inopinda mumiti. Pamberi pazvo, rara nehoga uye unomiririra maawa mashoma kana, zvishoma zvakabikwa, imvura mumuchero unotapira uye unofadza kwemaminitsi mashanu.
- Jam kubva ku-sea-buckthorn kumba inonaka chete kana iwe une majeketi akanaka. Zvakanakisisa kuunganidza gungwa buckthorn mushure mekutanga kwechiedza chando, apo majikiti anowana kutora kunotapira uye azere nemvura.
- Majikiri egungwa-buckthorn akaoma kwazvo, naizvozvo zvakakosha kuunganidza uye kuashambidza zvakanyatsonaka kuitira kuti juzi isabuda.
- Kuti ugadzirire jamu, unofanira kusarudza majiki akaoma - achachengetedza maitiro avo uye haazoperi panguva yekubika.
- Hemamende yekutengesa kubva kugungwa-buckthorn, kunyanya pakuti iwe unogona kuwedzera zvimwe zvikamu. Saka, nekuwedzerwa kwamaapuro, huwandu huchava hutema, uye nutswe - chikafu chekudya, orange peel ichawedzera hasha dzakanyanya.
- Chiyero cheshuga chinoshandiswa chinoenderana neasidity yemabriji. Mutsika, 120 g shuga inodiwa kune imwe neimwe g gungwa-buckthorn.
Jam ne buckthorn machero - mapeji
Jam kubva ku-sea-buckthorn nemapfupa-a classic billet. Iyo yose yakagadzirwa yekubika ndeyokuti majiriji anowanikwa mukati mehuga kusvika juice yanyorwa, yakabikwa maminitsi gumi kusvika kuhuwandu uye yakakandwa mujagi. Kubatsira kweropi muhupenyu hwekugadzirisa, kusina - kuvapo kwemakomba, ayo anonyatsopindirana mune zvirwere zvepamu.
Zvisungo:
- gungwa-buckthorn - 1 kg;
- shuga - 1,2 kg.
Kugadzirira
- Simbisa majiro egungwa-buckthorn ane shuga uye uende munzvimbo inotonhora kwemaawa matatu.
- Isai zvishoma uye moto ubike kwemaminitsi gumi nemashanu.
- Jam kubva kugungwa buckthorn yechando iri nyore nyore iyo jam yakaiswa pamakani uye yakaiswa.
Jam akaitwa negungwa buckthorn
Jam kubva ku-sea-buckthorn yechando yakasungirirwa ndiyo yakanaka billet. Kubatana kwemavara kunotarisa kufadza, kunobatsira mukushandiswa nekukurudzirwa kune vanhu vakawanda. Kana uchibika, ushuga hushoma hunoshandiswa, izvo zvinoita kuti preform ishoma caloric, kubva pakuti inogona kutarisa nehuwandu hunorema, chirwere cheshuga uye inosanganisira kudya kwevana.
Zvisungo:
- gungwa buckthorn - 2, 5 kg;
- shuga - 1,2 kg.
Kugadzirira
- Majiro akazvigadzirira anopfuura napamuchiri juicer.
- Sakanisa jisi inoguma nehuga.
- Isa pane moto muduku uye gadzira kusvikira uhutu.
- Bvisa jam-buckthorn jam kunze kwematombo kubva mumoto, kutonhorera, dururira pamusoro pemiti uye udzikwe.
Jam yakaitwa negungwa buckthorn "Pyatiminutka" - recipe
Jam kubva ku-sea-buckthorn "Pyatiminutka" ndeimwe yezvokudya zvakagadzirirwa kuchengetedza zvinhu zvinobatsira, izvo, nehuwandu hwehutano hwehutano, hunoparadzwa. Nokudaro, gungwa buckthorn yakabikwa mumvura kwemaminitsi mashanu, yakakandirwa kudzokera kune colander, uye muto unogadzirwa unoshandiswa kuita sirasi, umo majiriji anonaya kwemaminitsi mashanu uye kupisa kunoputirwa mumakani.
Zvisungo:
- gungwa-buckthorn - 3 kg;
- mvura - 800 ml;
- shuga - 3,5 kg.
Kugadzirira
- Ikai mavrikiti, bvisa muto uye musanganise nehuga.
- Zviise pamoto uye uzviise kunze.
- Isa majikiri musirasi.
- Jam yakagadzirwa kwemaminitsi mashanu uye yakakandwa mumataini.
Jam nejecha buckthorn uye uchi
Jam kubva kugungwa-buckthorn yechando neuchi ndiyo yekugadzirira kurapa, nokuti zvose uchi uye gungwa-buckthorn zvine vitamini uye shuga chaiyo. Uchi hahudi kutonhora kwakakwirira nekubika kwenguva refu, saka jam iri kubikwa muzvikamu zviviri, izvo zvinobvumira kuchengetedza unhu hunobatsira uye kuvhara majiki akachera nekunhuhwirira uye kunhuhwirira.
Zvisungo:
- gungwa-buckthorn - 1 kg;
- uchi - 200 g;
- mvura - 200 ml.
Kugadzirira
- Dururirai maoriki nemvura, kuwedzera uchi uye kuisa pamoto kwemaminitsi mashanu.
- Zvakakwana kuporesa uye kudzorera basa rokuita patafura zvakare.
- Jam yakagadzirwa kwemaminitsi gumi uye yakaiswa mumataini.
Jam negungwa buckthorn nemarangi
Gungwa-buckthorn kuputika nemasanganiswa emarangi nechinonakidza uye chepakutanga kusanganiswa kwezvikamu. Exotic citrus haingori mbiri chete iyo inobatsira iyo billet, asi inonyanya kukanganisa ruvara: ruvara rwezoramondi runoita kuti jamu rizere nezvinonhuwira, uye jisi inotapira inoderedza iyo tsika yegungwa-buckthorn uye inounza kuvandudza.
Zvisungo:
- gungwa-buckthorn - 300 g;
- orange - 2 pieces;
- shuga - 400 g.
Kugadzirira
- Dururira gungwa-buckthorn nehuga uye uise moto.
- Oranges yakachena uye inopisa jisi.
- Wedzera juice kune gungwa-buckthorn uye gadzira preform kwemaminitsi makumi maviri.
- Wedzera zest imwe yemaruva uye bvisa kubva pamoto.
Pumpkin inochengetedza negungwa-buckthorn
Pumpkin-sea buckthorn jam inonaka kune gourmets. Ichi chigadzirwa chinokwezva kubwinya uye kusanganiswa kwechirasi chinotapira nemucheka wakasviba uye zvimedu zvine jira zvejungu, izvo zvinowirirana zvakakwana. Ichokwadi, kubika kwenguva yakareba kunoparadza mavhithamini, zvichisiya fiber chete uye inonaka, inonaka.
Zvisungo:
- dzungu - 2.5 kg;
- gungwa-buckthorn - 2 kg;
- shuga - 2 kg.
Kugadzirira
- Seabuckthorn maruva-buckthorn, kuwedzera zvidimbu zvekunatswa kwemaji uye kuisa mahara kwemaawa gumi.
- Uyai nejamu kumota uye kubva murasi kwemaawa mashanu.
- Zvibereko zvinobviswa, uye sirasi inobikwa kwemaminitsi mashanu.
- Dzorerai chibereko kune sirasi uye muende kune mamwe maawa mashanu.
- Pfekai kupisa kwakadzika kwemaminitsi makumi matatu nemafuta.
Jam negungwa buckthorn nemaapuro
Jam kubva kuapurosi uye gungwa-buckthorn yechando ndeyekuzivikanwa kunofadza kunakidza. Zvibereko zvinopa dessert chiedza chakasvibirira uye chinonaka-chinotapira, kusagadzirisa astringency yegungwa-buckthorn, uye kugadzirisa billet nezvinhu zvakakosha, zvinogona kuchengetedzwa chete nenzira iyi yekugadzirira. Muchikamu chayo michero uye michero zvinoputika, zvishoma zvinopisa uye zvakasvibiswa.
Zvisungo:
- gungwa-buckthorn - 2 kg;
- maapulo - 2 kg;
- shuga - 3 kg.
Kugadzirira
- Majikiri egungwa-buckthorn anoputirwa kuburikidza nesheve uye inosanganiswa nehuga.
- Peel maapuro kubva kumbeu, ivadze, virai maminetsi gumi kusvika zvanyorova uye bvisa.
- Sakanidza zvose purees, kupisa kwemaminetsi mashomanana pa-70 degrees, kuendesa kumakani uye kusvibisa kwemaminetsi makumi maviri.
Jam kubva kugungwa-buckthorn pasina kubika
Jam yakagadzirwa nemafuta egungwa-buckthorn inoreva mavara akasiyana-siyana anosungirirwa kuchengetedza huwandu hwakawanda hwevhithamini. Kunaka kwakadaro kunongogadzirirwa uye kunogona kushandiswa zvose sechiremba uye senheyo yezvinwiwa uye mabikira. Izvo chete zvinokonzerwa neshuga yakagadzikana uye yakachengetedzwa yakachengetwa mumamiriro ekutonhora.
Zvisungo:
- gungwa-buckthorn - 500 g;
- shuga - 300 g.
Kugadzirira
- Majiroji akagadzirwa akaiswa mumudziyo wakachena, unosuka neshuga uye unoputika nemapuranga.
- Siya kusvikira magirasi echishuga aparara zvachose.
- Dzokorora nzira yacho.
- Jam yakasvibiswa negungwa buckthorn yechando - iyo nzira yakajeka iyo yakawanda yakaiswa mumudziyo uye yakatumirwa kuchengetwa mufiriji.
Jam kubva kugungwa buckthorn mune imwe nyika
Vanyengeri vanokoshesa nyaradzo uye nyore nyore vanogona kubika seabuckthorn jam mune imwe nzvimbo . Iyi nzira yekubika inogumisa kushandiswa nguva dzose uye inokurudzira, uye inoda kungoisa basa "Kuchenesa" kweawa, zvichiita kuti zvishoma nezvishoma kusvibiswa. Pashure, uwandu hunoiswa kumota mu "Frying" sarudzo, yakashandurwa kwemaminitsi gumi.
Zvisungo:
- majikiji egungwa-buckthorn - 2.5 kg;
- shuga - 2.3 kg.
Kugadzirira
- Sakanisa majiroji nemashuga uye kubva mubheya kwemaawa mana.
- Nyora uye gadzira mu "Kuchenesa" maitiro kweawa.
- Mushure mokuzarura chifukidzo, bvisai chifukidzo uye uunze huwandu kumvura yakasimba mu "Frying" mode.
- Paridza kupisa jamu pamiti yakaoma.
Jam ne sea buckthorn pasina shuga
Kugadzirira kwegungwa-buckthorn jam inozivikanwa nokuda kwekusarudzwa kwakawanda kwezvipfeko. Saka, kana zvikapindirana nekunakidzwa kwekare, unogona kusunga billet pasina shuga. Pane zvikonzero zvakawanda zveizvi: kuputika kunoratidzika nehuwandu hwevhitamini uye hwekudya, hupfumi, uye hwakakosha pakuita michero, compotes uye kissels.
Zvisungo:
- majikiji egungwa-buckthorn - 3,5 kg.
Kugadzirira
- Yakashambidzwa uye yakasimwa majikiji eji-buckthorn ma berries mu blender.
- Tumira kune yakakodzera kudya uye uise pamoto muduku.
- Kushamwaridzana, kwete kuunza mashoma kusvika pakubikira.
- Paridza pahuta huthena uye sterilize billet kwemaminitsi makumi maviri.