Nyaya yemazuva ano inopihwa kune imwe mudziyo wekudya, iyo inofanirwa nevana nevakuru. Pasi apa tichakuudza kuti ungabika sei nyama nemajisi uye mabizi. Ikukunda-kukunda kusanganiswa kwe nyama yakakodzwa uye purosi yeparisi yehove neyakagadzirwa zvakanaka inoramba ichizivikanwa kunyange nhasi, pasinei nekuwanda kwemarudzi akasiyana-siyana emazuva ano. Uye izvi hazvishamisi, nokuti kunakidza kunonaka uye kunhuwirira kunonaka kwemashizha emhuka kunoita kuti pave nemhepo inodziya yeimba uye kukwikwidzana navo kunogona kungoputika kabichi.
Nzira yekubika meatballs nemupunga uye ganda muvheni here?
Zvisungo:
- rizi inonaka - 110 g;
- nyama (nyama) - 700 g;
- onion - 120 g;
- karoti - 90 g;
- garlic - 1 jino;
- mvura kana muto - 250 ml;
- tomato paste - 90 g;
- cream yakasviba - 70 g;
- mayonnaise - 70 g;
- upfu - 30 g;
- mafuta akacheneswa yemiriwo;
- nezvinonhuwira zvaunosarudza;
- pasi musanganiswa wepele;
- munyu.
Kugadzirira
Chinhu chokutanga chatichaita ndechekubika mupunga kusvikira "al dente" mamiriro ezvinhu, uye apo ichiita doro, tichaita mincemeat. Kuti uite izvi, nyama yakambogezwa uye yakaomeswa yakatemwa kuita zviduku zviduku uye inopfurikidza ne grinder nyama kana kupwanyika mu blender. Anyanisi uye karoti zvinonatswa, zvakasvibiswa nediki zviduku uye zvinokera kuburikidza ne grater, maererano. Muchiganda chinopisa, chengetedza mafuta mashoma akacheneswa uye kupedza miriwo mairi. Zvadaro, rega ike inotonhorera, iyananidza nyama yakakangwa uye rizi yakabikwa, uwedzere mazamu akavhara egarisi, munyu, musanganiswa wepilisi, mayonnaise uye fungai zvakanaka.
Kubva muhomwe yakagamuchirwa tinogadzira nyama yemhuka yepamusoro uye tinoiisa nenzira yekubheka kana steppan inokodzera kugadzirira muvheni. Mune imwe mudziyo, gadzirai mvura kana muto nekisiki yakasvibirira, tomato paste uye upfu, vauyisa musanganiswa kuti unyore nemunyu, pasi nemusanganiswa wepuropiti, miriwo uye zvinonhuwira zvaunosarudza, sanganidza uye udururire pane nyama dzenyama.
Isa chivharo chevharo nechifukidzo kana kusimbisa nemapuranga uye nzvimbo inotangisa kusvika 195 degrees oven kwemaminitsi makumi mashanu kusvika makumi matanhatu.
Kana uchida, maminitsi gumi asati apera kugadzirwa kwekubheka, unogona kuzarura chifukidzo uye pound the meatballs ne grated rakaoma cheese. Tichapedza nehosi yakasvibirira.
Richidi nyore kune nyama yekudya ine nyama yakabikwa, mupunga uye girafu mune ganda rinopisa
Zvisungo:
- nyama inodyiwa - 560 g;
- rizi rinogumburwa - 90 g;
- onion - 140 g;
- karoti - 90 g;
- evha - 1 pande;
- cream yakasviba - 100 g;
- tomato paste - 100 g;
- ketchup - 35 g;
- muto kana mvura - 450 ml;
- granulated shuga - kuravira;
- laurel mashizha - 2 zvidimbu;
- peas of sweet pepper - 3-4 pcs;;
- bhotela - 65 g;
- mafuta akacheneswa yemiriwo;
- flour yegorosi;
- pasi pasi tsvuku;
- munyu;
- fresh greens.
Kugadzirira
Sezvakaita murape yakapfuura, tinobika rizi rinopinda ku "al dente" uye inopera nyama yakagara yagadzirwa zvakanaka. Isu tinobatanidza risi uye nenyama yezvokudya mumudziyo, wedzeraii mazai, munyu, pasi pepisi yakasviba, hafu yeeiii yakakoswa uye kusanganiswa. Isu tinoumba kubva kuhutu hwakawanikwa
Mune imwe gomba rakadzika kana kuti muhopu, ngatitenderei mairii eivamisiki eivhangeri uye goroti makaroti mushure mokunge mutete. Zvadaro wedzera pfuma yekimate, mukisi wakasviba, ketchup, udire mumucheka kana mvura, uchidziya kubikira, kuposera mashizha emarara, inwavira munyu, pasi pevhu yakasvibirira uye nhesa dzinotapira uye uise nyama yakakangwa mumuchero unoguma.
Rega kuisa kwemahombe, uye kuputirwa kunze kwechivigiro pamhepo yakadzika yemoto kwemaminitsi makumi matatu.