Zvimwe zvakasiyana zvezvokudya zvinokonzera kugadzirisa mafungiro zvinogona kuva zvisingagumi, asi vanhu vakawanda vanobvumirana kuti kabichi ndiye mutungamiri asina mubvunzo pane urongwa. Tinokupa zvisarudzo zvishoma zvokudya, uye wakagadzirira kushambidza chero ipi zvayo yakagadzira kabichi nemazamu uye nyama.
Mutsva wekakiti yakabikwa nemazamu uye nyama
Zvisungo:
- Nzombe dzemombe - 450 g;
- nyuchi dzemombe (zvidimbu zvekudzima) - 450 g;
- onion - 120 g;
- mbatata (inowanzo kana inotapira) - 350 g;
- karoti - 200 g;
- white cabbage - 450 g;
- mashizha anocheka, pepper inotapira - kuvira.
Kugadzirira
Pasi pebhazier kana imwe imwe yakadzika yakasvibiswa, akaisa hafu yeeiiii, laurel, pea pepper nemapfupa emombe, ezvo uadururire 3 litita emvura. Ikochesa nyuchi yemombe yakakosha kwemaawa maviri, zvino itai iyo kuburikidza neseve uye ibvisei anyoro ekipiki, zvinonhuwira nemapfupa.
Izvo zvakasara anyezi anyezi zvakasanganiswa pamwe nemashizha emakaka. Mazai emapatata ane karoti anocheka kuva cubes. Zvikamu zvenyama yenzombe inokodzera kudzimisa tinoisa pane yakaoma uye yakanyoroveswa inopisa gango, uye pakarepo pavanonzwisisa, wedzera miriwo uye vzadza hafu yega muto wakagadzirwa. Gadzira hovha yakabikwa nemapatatisi uye nyama kusvikira unyoro hwemiriwo, kana zvichifanira kudira zvimwe zvikamu zvemuti. Kana uchida mvura shoma shoma, "soup" inobata, saka usarega muto we evaporate kusvika pakupedzisira.
Braised sauerkraut namazamu uye nyama
Zvisungo:
- Nyama yemombe - 940 ml;
- Nzombe yakakangwa nenyuchi - 750 g;
- mbatata tuber - 750 g;
- karoti - 140 g;
- mapepa eserosi - 120 g;
- onion - 90 g;
- sauerkraut - 450 g;
- mashizha emurairi.
Kugadzirira
Mushure mekushambidza uye kutarisa tubers yepatata, tinovacheka kuita zvidimbu zvidimbu. Isu tinodziya ndiro ye multivarquet uye tinopinda mairi anyanisi, celery uye makaroti kusvika kune chiedza chegoridhe. Kukacheka tinoisa kabichi nemazambatata, ndokugadzira makerubhi emakondohwe, maharaire, ezvo ndokudururira zviri mukati membiro pamwe chete nemombe yakagadzirirwa. Gorosi yakabikwa nematata nyama mu multivarquet yakagadzirirwa mu "Muto" mode kweawa nehafu.
Kana ukasarudza chidimbu chetsika kune zvishandiso zvitsva, fisai bhazier uye fry iri muto mishonga (celery, eiii, karoti), wedzerai zvimwe zvigadzirwa, kusanganisira muto, uye simmer kweawa imwe paavhareji.
Fresh kabichi yakabikwa nyama uye mbatata muwaini
Iyi kamukira haigoni kunzi amai vangu, asi iyo inofadza mazuva ano kune imwe tsika yekakichi-nyama yezvokudya. Nditende, bhodhoro iri re "Guinness" richakuzivisa iwe pamusoro pako, zvichiunza zvokudya zvinowanzoitika kune imwe itsva.
Zvisungo:
- Nyuchi yemombe - 750 g;
- upfu - 25 g;
- onion - 160 g;
- mushroom - 300 g;
- Guinness bheri - 350 ml;
- Provencal herbs - 5 g;
- Yakasvai onion uye garlic - 1/4 tsp.
- mbatata - 220 g;
- Nyuchi yemukati - 2 litita;
- white cabbage - 340 g;
- parsley greens, toast bread, cheese yekushandira.
Kugadzirira
Durai makerubhi emakumbo emombe, kwete marwadzo, nguva nemwaka uye musasa neupfu. Fry nenyuchi pafuraji yepuniki ye mafuta akafananidzwa kusvikira yatendeuka, shure kwekuti tifambisa nyama kune imwe yakadya, uye panzvimbo pedu tinodarika anyanisi uye tinodurura newaini. Pashure pemaminitsi matanhatu, apo chikamu che "Guinness" chikabuda, wedzera mishonga nemiti inonhuwira kudiro, isa makate, mbwa, kabichi yakakodzwa uye kusanganiswa. Dururirai zvishandiso nembeu yenzombe uye simmer pamhepo yakadzika kweawa nehafu. Isu tinoparadzira kabichi yakabikwa nemapatatisi nenyama uye mushwa pamusoro pembiya, kumusoro nechigunwe, kusasa nechesi uye kuisa pasi pegrill kwemaminitsi mashomanana. A kushandiswa kwemavara asati aita uye iwe unogona kuedza!