Hamuzivi chii chokubata vatenzi? Tinokurudzira kuti ubike mbatatisi muchoto uye cheese. Iyi ndiro inotaridzika inoshamisa uye inofadza uye inosvika kunonaka, kunhuhwirira uye kunogutsa zvikuru.
Mbatata "Garmoshka", yakabikwa muvheni nechesi
Zvisungo:
- mbatata - 845 g;
- mafuta - 75 g;
- cheese - 190 g;
- zvinonhuwira.
Kugadzirira
Mbatatisi yangu yakasvibiswa uye inochekwa kuita zvimedu zviduku. Cream bhotela yakanyauka uye igadziridza nekabika kubika. Mune mafuta akasara tinokanda zvinonhuwira uye tinoputira nechisanganiswa chimwe nechimwe chezvinyorwa. Tinoparadzira miriwo yakagadzirirwa muforumusi, inosvina gashisi uye toitumira kuvheni yepayedhe.
Recipe ye mbatata yakabikwa muvheni nechesi
Zvisungo:
- madiki mbatata ane 755 g;
- cheese - 170 g;
- kisiki yakaderera-mafuta - 405 ml;
- evha yakakura - 1 chikamu;
- garlic - kuravira;
- mafuta emiriwo - 45 ml;
- zvinonhuwira.
Kugadzirira
Kugadzira mbatata yakabikwa mukamu, gadzira cheese pane grater uye usanganise hafu yechikamu nemukaka uye mazai. Gara uchizadza kuvira uye kuisa parutivi. Mbatata inoshambidzwa, yakashambidzwa uye inodzwa mumakwikwi. Tinoisa mbatatisi mafomu akaoma, kuwedzera munyu, kuvhara garlic, kusasa mafuta uye kusanganiswa. Dzadza kumusoro nemashizha emasikisi uye uvhare casserole nemafuta. Bika mbatatisi muhovheni, yakasaswa nehosi yakawanda, pakushambidza kwe 195 degrees 45 maminitsi.
Mbatata yakabikwa nemwayo uye cheese
Zvisungo:
- mbatata - 985 g;
- Curd cheese - 490 g;
- mushonga mutsva - 185 g;
- onion - 70 g;
- mayonnaise - 65 ml;
- zvinonhuwira;
- fresh greens.
Kugadzirira
Mbatatisi yangu yakasungwa uye yakabikwa muyunifomu. Mushure mekuya kunotonhora uye nekunyatsocheka muhafu. Ngwarira kubvisa chipuni pamwe nekapu uye uzviputire pane grater. Mushroom uye anyanisi zvinoshandiswa uye zvakasvibiswa pamafuta emichero. Tinotora gorosi mumudziyo, kuwedzera mbatata, kuisa pamwe ne mayonnaise uye kuwedzera cheese cheese. Kandira zvinonhuwira kuti unganwe uye unganise zvinhu zvose kuti uwirirane. Tinogadzira mbatatisi nekuputika, kuisa pabheyiti yekubika uye kubika ndiro iyo kwemaminitsi makumi maviri muvheni yakatangira.
Mbatata yakabikwa nechingwa uye nyama
Zvisungo:
- nyama nyama yakagadzirirwa - 510 g;
- mbatata - 980 g;
- onion - 70 g;
- cheese - 145 g;
- kirimu yakasviba - 205 ml.
Kugadzirira
Anyanisi uye mbatatisi zvakashambidzwa, kucheneswa uye kuputika mumakumbo maduku. Muchidimbu, dururira mukiki wakasvibirira, kuparadzira mbatatisi, kandira zvinonhuwira uye kusanganisa. Zvadaro, tora chimiro ugoisa zvidimbu zvekudya: mbatatisi mukrimu yakasviba, nyama yakakangwa uye zvindori zveonikisi. Pamusoro uye yakasaswa ne grated rakaoma cheese uye kubika ndiro iyo kwemaminitsi makumi mashanu pakushambidza kwe 185 degrees.
Zvimedu zvakagadzirwa nekebheoni uye cheese
Zvisungo:
- mbatata - 675 g;
- zvinonhuwira;
- mafuta omuorivhi.
Kuzadza:
- bhakoni - 45 g;
- onion - 55 g;
- garlic;
- kirimu yakasviba - 230 ml;
- Ceddar cheese - 160 g.
Kugadzirira
Mbatata inoshambwa, yakabatwa neforogo, inodururwa nemafuta emuorivhi, yakasaswa nomunyu uye yakaiswa mafuta
Bhakoni rakabvongodzwa makerubhi uye fry kusvikira kunyorova mumafuta pane moto unopisa. Akaparadzaniswa wessed anyanisi akachekwa negashi. Bhuku rakaputika rakaputika, roka hafu uye nyatsobudisa midzi. Tinosungira purasita yakabudiswa mu puree, wedzera yemiti yakabikwa, bhakoni, iise mukiki wakasvibirira uye udururire kunze kwegatesi yakawanda.
Mbatata inotarirwa panotakura bheyi, yakasungirirwa nekatsika uye yakasaswa nechesi kumusoro. Bika ndiro iyo kwemaminitsi gumi nemashanu, uye inoshandiswa iyo patafura yekupembera mune imwe nyama inopisa zvakananga pamapepa ekubika.