Nyuchi inoputa, yakabikwa pamba, inowedzera yakawanda inonaka uye inotengesa yakatengwa muchitoro. Mukuwedzera, iyo yakagadzirwa nemaoko ake pachayo haina zvachose isina kusvibiswa kwose kunokuvadza, iyo isingaiti nguva dzose vanoremekedzwa vashandi vanowedzera marinade kuwedzera nekuvandudza kunakidza, uye kunyange kuvhara zvinhu zvakasikwa zvakasikwa.
Zvadaro, tichakuudza kuti ungaita sei nyama inopfungaira mumusha mune fodya inopisa uye inoratidza zvose zvisiri nyore uye zvakavanzika zvekubika.
Kusvuta huku pamba kumba - kamukira mu smokehouse
Zvisungo:
- akazara chicken medium size - 1 piece;
- dombo remunyu risina iodized - 90 g;
- granulated shuga - 25 g;
- kunyorera kwekuku - kuravira;
- semisweet white wine - 160 ml.
Kugadzirira
Nokuda kwekuputa iwe unoda kusarudza chete chikafu chitunha chekudya chemarudzi ehurumende. Hazvina kukodzera kukodzera kwakadaro shiri shiri yakanyanyisa, nyama yayo pane zvakanakisisa ichasununguka uye isingafadzi, uye kana yakaipa iyo inowira pasi uye inowira shure kwemapfupa panguva yekusvuta.
Saka, tsvina itsva yehuku nemvura ine utonho, tinochengetedza kubva pane zvakasara zvemapapiro uye tinonyatsoomesa. Kana pane chido chokukurumidzira kushambadzira nekusvuta, unogona kucheka chitunha chechikara pamwe nechemberi uye kuchisvibisa sekoko yefodya.
Iye zvino tinogadzira musanganiswa unonhuwira wekudzidzira. Sakanidza shuga nemunyu uye kusanganiswa kwezvinonhuwira uye zvinonhuwira zvehuchi, dururira zvinhu zvose newaini yakachena semiseet uye gadzira nyama yehuku inowanikwa kumativi ose, kunze uye mukati. Nokukurumidza kudya, iwe unogona kusiya chika kwemaawa mashoma panzvimbo yemugariro, uye panzvimbo yemagariro yeawa yechishanu kusvika kune yechinomwe pachivanze chefiriji. Mushure mekupera kwemazuva, chengetedza masara e marinade nemafuta ane mapapkins uye uise shiri iyo grill yekupisa inopisa smokehouse. Pakupedzisira, pazasi kwechigadzirwa tinozadza mvura yakasvibiswa kubva kune miti yehuni kana miti yemichero uye kuwedzera kuisa chipanga chekuunganidza mafuta.
Iyo inotonhora panguva yose yekutsvuta inofanirwa kuchengetedzwa pa2 degrees 120. Imwe shiri inobhururuka shiri, inodzwa munzvimbo yechipfuva, inopinda muhusi muawa imwechete. Nechitunha chikuru chikuru, zvinotora kaviri nguva yakawanda. Kugadzirira kwekudya nyama kunotsanangurwa nekusavapo kwemvura yeropa pamvura.
Iwe unogona kuenda nenzira yakasiyana yakasiyana nekuita shiri uye kugadzira chikafu chinoputika. Kuti tiite izvi, tinotanga kubika chitunha chisati chagadzirwa mumvura ine munyu nemafuta kusvikira hafu yakabikwa, ndokubva yaisa pane grill ye smoke smoke uye inoiisa pakugadzirira zvakakwana nekubatsira kweutsi.
Kana iwe uine smokehouse mumba mako arsenal, ipapo shiri inogona kubikwa mairi. Kuti tiite izvi, tinobvisa zvitunha zvakasara kubva mumasara ezvinonhuwira, regai zviomese zvishoma mumhepo, uye zvigadzike mumutambo uye utsi paanopisa 40 degrees kwemazuva matatu.