Nguruve dzinobhururuka dzakanaka mukati mazvo, dzakabikwa muchoto, kana pane grill, uye dzakasungirirwa mubhokisi kana mune frying pan, uye kushandisa marinades akasiyana-siyana inova nyama chaiyo inonaka.
Isu tinopa zvipfeko zvakanakisisa zve marinade kune zvinoshamisa zvinonaka zvinonaka zvegorosi.
Marinade anonakidza ane soy mucho wenyama yenguruve munyeve muchoto
Zvisungo:
Kuverenga kwe 1 kg yevambo dzenguruve:
- soy sauce - 65 ml;
- miti yakanatswa mafuta - 50 ml;
- tomato paste - 60 g;
- masitadhi - 25 g;
- uchi huchi - 15 g;
- mvura yakachena - 110 ml;
- juice - 25 ml;
- onion - 180 g;
- clove yegariki - 5-6 pcs;;
- kumini - kuravira;
- pasi pasi paprika - 10 g;
- tsvina yevhu yakasviba - 5 g;
- tsvuku tsvuku tsvuku - kuravira;
- Munyu mukuru - 15 g kana kuti kuravira.
Kugadzirira
Anyanisi uye garlic zvakabvarura hukanya uye zvinoputirwa nemakumbo maduku kana zvindori. Takaisa anonon-garlic mass mundiro, kusvina nomunyu uye kuikotamisa nemaoko mashoma. Zvadaro mudira mu soy muto, mafuta emiriwo, jisi remuori nemvura. Wedzera nyanya yemasitadhi, mashudhi uye uchi, nguva nehuwandu hwekumini, pasi peprika, pasi pasi mutsvuku uye tsvuku tsvuku, pamusoro pepamvura yakambobikwa uye yakanyungudutswa uye ugovhengana. Mune marinade inoguma, nyora zvakagadzirirwa zvakagadzirwa nenyama yenguruve uye uite kuti vashande kwemaawa akawanda. Zvakanaka kuvasiya mufiriji yeusiku, uye ozotanga kubika.
Patinenge tichibika mbabvu muchoto, tinoaisa pamashizha akaiswa mafuta, akaiswa pamateyi ekubikira, uye inotevera tinoisa midziyo isingadzimwi, iyo yatinodurura zvisara zve marinade. Panguva yekubika, tinovadiridza nemabvu maminitsi gumi nemashanu. Utongi hwekushisa hwehuni hunofanira kunge huri pamakiromita 175, uye nguva yekubika inobva pachidimbu chaunoda, asi inofanira kunge iri nguva imwe chete.
Nguruve mbabvu muuchi-musadhi marinade pane grill
Zvisungo:
- nguruve nhovo - 950 g;
- miti yakanatswa mafuta - 20 ml;
- masitadhi - 25 g;
- uchi huchi - 30 g;
- mvura yakachena - 40 ml;
- tsvina yevhu yakasviba - 5 g;
- nezvinonhuhwira zvinonaka, kuti zvive zvokudya;
- Munyu mukuru - kuravira.
Kugadzirira
Muchidimbu, funganisai zvakakosha yemasitadhi, uchi uchi, mafuta yemafuta nemvura, wedzera munyu muto, pasi pepisi nezvinonhuwira zvekudya, kusveta uye kubvisa kubva kumativi ose vasati vashambidzwa uye vakaomeswa nenyuchi dzenguruve. Tinovasiya mufiriji kwemaawa anoverengeka kuti tinyatsochera, uye tinozoisa pamusoro pechipfu uye tichibika pamusoro pegrill, mumhepo inopisa, nguva nenguva kutendeuka nekudururira marinade akasara.
A marinade inobudirira inoshandura kwete kungove yakabikwa pane grill kana kubikwa muvhiri revheni. Sezvo tadzimisa mukati maro pasi pechipupuriro, tinowana kutarisa kwakaenzana uye kufuma kwechidya. Tinopa imwe yemhando dzakanakisisa marinades dzekugadzira nyama dzenguruve.
Marinade yegorosi nenyuchi ne soy muto
Zvisungo:
Kuverenga kwe 1 kg yevambo dzenguruve:
- soy sauce - 120 ml;
- miti yakanatswa mafuta - 40 ml;
- huchi hwakasviba - 80 g;
- mvura yakachena - 220 ml;
- clove yegariki - 3-4 pcs;;
- tsvina yevhu yakasviba - 5 g;
- tsvuku tsvuku tsvuku - kuravira;
- Munyu mukuru - kuravira.
Kugadzirira
Kune marinade, sanganisa muto we soy, uchi uchi uye mvura yakachena mumudziyo, wedzera iyo yakakoshwa uye yakapwanyika garlic cloves uye kusanganiswa. Nguruve nhomba yangu, tinodha kubva mumumvuri, tinopinda muzvikamu, kamunyu muto, nguva nevhu tsvuku tsvuku uye tsvuku ndokudurura maawa maviri kana matatu maawa akagadzirwa marinade.
Sungai nenyuchi nemafuta emafriji akaomeswa kubva kumativi ose kusvika muvara wakajeka, wozodururira marinade iyo yave yakanyoroveswa, kuderedza kuwanda kwemoto kune zvishoma uye kubika pasi pechivako kwemaminitsi makumi mana kana makumi mashanu.