Inonaka, inonaka uye inonhuwira, nyama inogadzirwa nemwayo muhumuki wemukiki weuyu . Iwe unogona kunakirwa kunakisa kwechikafu nemashoko ekuwa mushroom muhupenyu hwayo yakachena kana kusiyanisa nehuwandu hwezvimwe zvinonhuwira.
Iva newaini muhomwe yakasviki
Zvisungo:
- vevha kana yenguruve - 750 g;
- onion - 120 g;
- champignons - 450 g;
- kirimu yakasviba namafuta ari 20-25% - 260 g;
- mafuta - 100 g;
- Zvinonhuwira zvokusarudza kubva - kuvira;
- musanganiswa wepasi pepper - kuravira;
- munyu.
Kugadzirira
Kuti udzimise nehowa muhomwe yakasviba, unogona kutora chero nyama, asi chakanakidza chichave chiri nyama yenguruve kana vevha. Saka, tinoshamba zvakanaka mumvura inotonhorera, ropukuta rikaoma ndokuricheka muzvidimbu nehukuru husingavi mamita maviri nehafu masentimita. Anyanisi uye karoti zvinonatswa uye zvakasvibiswa nemasirings kana makerubhi nemashizha, zvichienderana.
Nyama nemiriwo fry mumapani maviri akasiyana-siyana mumaruva anobudirira kusvika kusvibiswa, ndokuzoisa pamwe chete mune imwe yeiyo. Ikoko tinoisawo howa, yakashambidzwa uye yakatemwa mumakamuri, uye fry pamwe chete, zvichiita, kwemaminitsi gumi. Ezvo nenguva yacho ndiro ndiro nomunyu, ivhu nechisanganiswa chepuropiti, uwedzere zvimwe zvinonhuwira pane zvaunosarudza uye kuravira, uye zvakare kuparadzira mukiki. Ita zvose zvakanaka, fukidza ganda rinopisa nechifukidziro, kuderedza kuwanda kwemoto kusvika pachidiki. Tichadya nyama nehowa muhove yakasviba kwemaminitsi makumi maviri kusvika makumi matatu.
Nyama ne porcini mushwa muumunyu wauyu muuvheni - kamukira
Zvisungo:
- mbira yenguruve kana vevha - 750 g;
- onion - 150 g;
- mushroom akachena (matsva) - 350 g;
- kirimu yakasviba - 250 g;
- mafuta ezvirimwa - 100 ml;
- evha - 1 pande;
- dorosi rakaoma - 75 g;
- nezvinonhuhwira zvamunosarudza uye zvinonaka;
- pasi pepasi tsvuku;
- munyu.
Kugadzirira
Kuti tigadzirire ndiro, isu tinotanga kushambidza muchowa mutsvuku, tichikuya, kuizadza nemvura yakarungwa uye kunwa kwemaminitsi gumi, ndokubva wanyura kuva mucolander uye rega ichitse.
Munguva iyi, nyama yakashambwa uye yakaomeswa yakatemwa kuita zvimedu zvakasviba nehafu nehafu uye yakarohwa nechando chekicheni, ichiifukidza nefirimu yekudya. Zvadaro vhurai zvidimbu zvenyama pamafuta anopisa kubva kumativi maviri uye muise pasi pemafuta ane mafuta ekubika. Pakuguma kwekutsvaga, tinofanira kunganisa nyama nemunyu, pasi pepisi tsvuku uye zvinonhuwira zvinoda.
Isu tinochenesa, tivhenekera semicircle uye fry iyo pamhepo yakatsvaira yemafuta kusvika pakusvikika kweeiii, uye voisa mushwa ndokumira pamhepo yakadzika-yakasimba kwemaminitsi gumi. Pakupera kwekucheka prisalivayem mushonga wekuwa mushonga, pamwe chete nekugadzira pamwe nepepper nemafuta. Paridzai mushwa pamwe neeiii muchimiro chenyama kubva kumusoro uye muduruke musanganiswa mazai akarohwa, mukisi wakasviba, girasi yakagadzirwa, yakarungwa nomunyu, pepper uye zvinoda zvinonhuwira.
Isai ndiro neidhinhi muvheni yakapeteredzwa kwemaminitsi 185 nemaminitsi makumi maviri kusvika makumi matatu kana kusvika pamushu unoda.
Paunoshumira, unogona kupfekedza ndiro iyo nemashizha matsva.
Nyama dzine mushroom mukisi munyu mune multivariate - recipe
Zvisungo:
- mbira yegove kana vevha - 550 g;
- onion - 175 g;
- chero mushonga - 250 g;
- kirimu yakasviba - 150 g;
- bhotela - 50 g;
- mvura inokonzera carbon - 200 ml;
- upfu - 50 g;
- nezvinonhuhwira zvamunosarudza uye zvinonaka;
- Bay leaf;
- pasi pepasi tsvuku;
- munyu.
Kugadzirira
Shamba mushroom zvakakoswa uye zvakakoswa uye onion yakagurwa, yakasungirirwa, inokonzera, mumusanganiswa wakasvibirira mumhando yakawanda, kusarudza "Moto," "Bake" kana "Bake" mamiriro. Yakashambwa uye yakaomeswa nyama inotemwa kuva shoma shousochki, tinovananidza nemunyu, pasi pasi pepiresi, vidururira muupfu uye fungai zvakanaka. Wedzera nheyo yemhuka kune mushroom yakakangwa neeii uye simirai nenzira imwechete kusvikira mushuga. Zvadaro wobva wawedzera muto wakasviba, udire mu soda mvura, uwedzere munyu nemiti inonhuwira kuti urove, kanda jira relauri, shandura chigadziro che "Kuchenesa" mamiriro ezvo uye gadzirira kudya kwemaminitsi makumi matatu nemakumi mana.