Lasagna ndiro chikafu cheItaly chaiye, yakakurumbira munyika dzakawanda dzenyika, chikamu chikuru cheiyo iyo inonzi eponymous rudzi rwepasta chaiyo yemakona mavara. Dhaka re lasagna rakagadzirirwa kubva durum gorosi. Mune lasagne, zvikamu zvehupfu zvidimbu uye kuzadza zvinosanganiswa.
Kuumbwa kwekuzadzwa kwe lasagna kunogona kusanganisira nyama yakapwanyika yemarudzi akasiyana-siyana, pamwe nenyama yakabikwa, ham, tomato, miriwo yakasiyana, mushwa, magrini uye grated cheese. Muchiitiko chekubatanidza, sauces yakasiyana-siyana inoshandiswa zvakare. Pari zvino, lasagna inowanzogadzirirwa kubva pamatanhatu matanhatu ehupfu, sarudzo yakagadzirirwa yepaaragna mahwendefa inogona kutengwa muchitoro kana kugadzirirwa zvisingatauriki nechingwa chisina kuviriswa chisina mbiriso (ufa wegorosi + nemvura).
Dhamo re lasagna
Kugadzirira
Sakanidza hupfu kubva muupfu hwakasvibiswa pamvura, uupinde mumatanda 2-3 mm hutete uye ucheke mahwendefa, uchitarisa kuwanda kwebibi kubika (kazhinji uise mahwendefa matatu mune rimwe denga - zvinonyanya kukwanisa kuparadzanisa zvikamu muzvokudya zvakagadzirwa). Nenguva isati yasvika kugadzirirwa kwe lasagna zvakakosha kuisa mahwendefa kusvika hafu-yakagadzirira (kwete kupfuura maminitsi manomwe) uye vakasununguka kuisa pabhodhi. Wakambozviita here? Zvino famba.
Recipe ye lasagna nematato, nyama yakabikwa uye mushwa
Zvisungo:
- lasagna mahwendefa (zvitatu zvitatu) - 9 pcs;;
- minced nyama (yenguruve-nyuchi) - inenge 300 g;
- onion - 1-2 pcs;;
- Mutsva mushroom (mutsvuku, mushonga, oyster mushroom) - anenge 300 g;
- tomato dense tsvuku tsvuku - 3-4 pcs. (kana nyanya nyanya);
- mafuta nemafuta emiriwo;
- kirimu dairy chaiwo mafuta akawanda - anenge 150 ml;
- cheese yakaoma - inenge 150 g;
- garlic - 2-3 cloves;
- hupfu hwegorosi - 1-2 tbsp. makapu;
- zvinonhuwira ivhu rakaoma (rima uye rinotapira pepper, grated nutmeg);
- mishonga matsva (parsley, rosemary, basil, coriander uye hapana fennel).
Kugadzirira
Chokutanga, gadzira muto. Chengetedza ufure mukapu yakaoma ganda kusvikira chiedza chisina kunaka. Isu tinosanganiswa nekrimu. Wedzera pasi yakaoma zvinonhuwira uye garlic. Mirira maminitsi mashanu neminomwe uye geda uchishandisa gorosi kuti ubvise zvisikwa zvegariki. Kuwanda kwemazuva ose kwakafanana nemvura yakasvibirira yakasviba.
Yakagadzirwa eiii yakanyatsogadzirwa mune pani, inai nyama yakakanyiwa uye fry pamwe chete, kuchinja spatula. Deredza kupisa uye kumira kwemaminitsi makumi maviri. Mumaawa mashanu ekupedzisira, wedzera akacheka blanched tomato (ndiko kuti, dururira mvura inodzika uye peel, ipapo gaya) kana nyanya nyanya. Zvishoma zvinyoro.
Mune imwe ganda rinopisa, gadzirai anyezi yakagadzirwa uye uwedzere mushonga wakakodzwa. Gorova pamhepo inopisa kwemaminetsi makumi maviri. Cheese katatu pane grater. Kununura kwakagadzirwa zvakanaka.
Tiri kuunganidza lasagna. Itai chimiro chechipo nehutura yakanyunguduka uye yakapararira pamusika mumutsara we 3 poda-yakabikwa mahwendefa. Pamusoro nehupamhi hwekusanganiswa kwezvakadyiwa nyama uye tomate. Zvadaro zvakare chidimbu chepfupa mapepa. Iyo inotevera yakatsetseka ision-mushroom passerization. Kubva kumusoro - muchengeti wekupedzisira wemahwendefa ehupfu, pairi - grated cheese uye mvura-tsvina muto.
Bika muchoto kwemaminitsi gumi nemaminetsi maviri nemasere pakushambidzika kwema 180 degrees Celsius.Tinocheka blade ne lobster yakagadzirira kushandiswa (inofanira kuva 3), ivaiise pamahwendefa uye musvike nemiti. Tinoshumira newaini yefurafura.
Lasagne ne ham, eggplant, huku uye tomato
Kugadzirira
Ita zvakafanana sezviri mumutsara uri pamusoro apa zvitatu (kureva mapepa 9).
Pamwe fry neeiii uye braise (pre-soaked) eggplants, dzakagadzirwa, pakupedzisira kuwedzera kupwanyika tomate uye garlic. Mune imwe frying pan fry neeiii uye gadzira zviduku zvekudya fillet .
Nzvimbo yekutanga yekuzadzwa kwe lasagna yakakangwa nyama yenyama, yechipiri inoberekwa nematato, chechitatu inobviswa ham uye cheese. Usakanganwa pamusoro pemuchero nemadhishi. Bika kwemaminitsi 15-20. Waini iri nani kusarudza chiedza, unogona kushumira limoncello kana grappa.