Isu takashandiswa pakusarudza huku muChina chinotapira uye muto muto pamwe chete nemupunga, noodles kana zvakadaro, pakati pemarudzi akasiyana-siyana ezvokudya zvekumaodzanyemba kwekudya, asi zvakadini kana iwe uchiedza kumba kugadziriswa kwekamukira nekuda kwechido uye zvekugadzirisa? Tichagoverana nemwi zvakasiyana-siyana zvinonaka zvekuku mumucheka wekuChina wegunyu.
Chicken muhuu inotapira uye yakavava neineini
Zvisungo:
- soy sauce - 55 ml;
- waini yewaini - 30 ml;
- ginger grated - 5 g;
- cloves of garlic - 2 pcs;;
- starch - 5 g;
- huku - 560 g;
- pepper inotapira - 115 g;
- onion - 85 g;
- chinanaini - 270 g.
Kugadzirira
Mutsara wemuchero unotapira uye wakamukira wekuku uri ridicully simple, iwe unongoda kurova pamwe pamwe chete zvishanu zvishandiso uye kuisa musanganiswa kunze. Dya chicken mu cubes akaenzana nekukura uye udzipise. Deredza kupisa uye udururire mamwe mafuta akawanda emiriwo. Isai mapepa epepi, anonisi neinanapple, uye mushure memaminitsi matatu mudira muto wakagadzirwa uye fambisai zvakanaka, pamwe chete muchigovera pakati pezvose zvinoshandiswa. Mimwe miniti, uye iwe unogona kutanga kunonoka.
Nzira yekubika fried chicken mu sweet and souruce sauce?
Zvisungo:
- inkuku mahudyu - 320 g;
- upfu - 45 g;
- zera chena - 40 g;
- Ananasini - 110 g;
- onion - 65 g;
- pepper inotapira - 270 g;
- ketchup - 75 g;
- Worcester muto - 45 ml;
- oyster muto - 10 ml;
- vhiniga - 15 ml;
- piniki shuga.
Kugadzirira
Gadzirai huku neine zvidimbu, mudire mubatter yeupfu nemaprotheni. Siyai zvidimbu mumvura yakadzika-yakabikwa kusvikira mutete. Une uswa wemiriwo, uchengetedze mumafuta mashoma. Shandura zvidimbu muhogi yechingwa kune ganda rinopisa uye uzadze nechisanganiswa che ketchup, chiuno, oyster sauce, vhiniga uye shuga. Apo muto unowedzera uye unofukidza zvese zvinoshandiswa - iyo ndiro yakagadzirira.
Chicken fillet yakabikwa mumuchero wakanaka uye muto
Zvisungo:
For muto:
- granulated shuga - 115 g;
- ketchup - 115 ml;
- chinanazi muto - 115 ml;
- juice yejinoramu guru;
- waini yewaini - 55 ml;
- soy sauce - 45 ml;
- rakapwanyika garlic, ginger - 2 tsp mumwe nomumwe;
- mvura - 55 ml;
- starch - 5 g.
For chicken:
- zvishoma zvinyoro eiii;
- huku - 470 g;
- starch - 15 g;
- upfu - 35 g;
- mazai - 2 pcs.
Kugadzirira
Gadzirai zvose zvinoshandiswa zvemuputi muhombodo uye vanyengedze ne whisk. Isa chikwata pamusana unopisa uye umirire kuti zvigadzirwa zvibatanidze pamwechete uye zvishandure kuva muto wakasvibirira.
Panguva ino, gurai zvidzitiro muzvikamu zvehutano hwakakosha uye pinda mubatter yakaitwa kubva mazai akarovewa ne starch uye upfu. Fry the pieces in the preheated oil and put them in a sauce boiling. Pashure pemaminitsi mashomanana ekudzimisa, bvisai huku uye musvike nemafuta eonikisi.
Chicken ne muto unotapira uye wakaoma
Taiwanzofukidza nemucheka mutsvuku-mutsvuku, mapapiro kana shins dze shiri, asi zvakadini kana tikashandisa pane kugadzira mbiriso dzekudya dzenyama? Icho chinopera chikafu chinopenya uye muromo-kunwisa.
Zvisungo:
For meatballs:
- chicken - 380 g;
- garlic meno - 2 zvidimbu;
- ginger grated - 1 teaspoon;
- mafuta ewesame - 5 ml;
- anyanisi - 25 g.
For muto:
- ketchup - 55 g;
- chikamu muto - 55 g;
- apple cider vhiniga - 5 ml;
- soy muto - 10 ml;
- mvura 35 ml;
- starch - 5 g.
Kugadzirira
Chicken fillet inotanga kuva minced nyama, kusanganiswa nezvose zvinoshandiswa kubva pane zvakarongwa. Isai nyama dzenyama mumakwenzi akapisa nemafuta uye muende mushuga. Bvisa nyama yakabikwa kubva mumoto, uye munzvimbo yayo, shandisa zvose zvinoshandiswa zvemuputi uye uite kuti zvive. Mushure mokumirira nguva iyo muto unotanga kubika, isa mabhora ehuku mukati mawo uye ugovhengana, uvhare umwe neumwe nehupamhi hwehuta.
Shandisai ndiro pamusoro peiri mujisi kana manodles, yakasvibiswa mbeu yeesame uye zvimedu zveeiii.