Swiss nut cake ndiyo inonaka inonaka yeSwitzerland chikafu chekudya, iyo yakagadzirwa nemarnuts nguva dzose. Kugadzirira hazvizove zvakaoma, asi munhu wose achafarira zvinhu zvakabikwa pasina chaipo! Saka, ngatisapedze nguva pasina uye tinzwisise newe kuti tingagadzira sei "Swiss nut cake".
Recipe ye "Swiss nut pie"
Zvisungo:
Kuedza:
- hupfu hwegorosi - 350 g;
- evha - 1 pande;
- shuga - 0,5 zvinhu;
- kirimu - 1 tbsp. spoon;
- bata - 1 tbsp.
Kuzadza:
- uchi - 1 tbsp. spoon;
- shuga - 1 chinhu;
- cream - 150 ml;
- Warnnuts - 100 g.
Kugadzirira
Kuti ugadzirire chingwa cheSwitzerland, tsvaga tsvina zvakanaka pfufura patafura. Zvadaro wobva wawedzera shuga uye ucheke muzvimedu zvakanyungudutswa newaini. Zvose zvakanyatsosanganiswa kusvikira ganda rakafanana rinoumbwa. Pashure pacho, tinoputsa mazai muhuta uye inopa kamuti. Tora zvinyoro zvinyoro mumudziyo, wozozviparadzanisa muzvikamu zviviri zvakafanana. Chimwe nechimwe chifukidze mufirimu wekudya uye uise maminitsi 40-50 mufiriji.
Uye ino nguva apo isu tichigadzirira nemwi kuzadza kwepeta. Kuti tiite izvi, tinoisa girasi ye shuga muhomwe yepamusoro uye tinoiisa pamhepo inopisa. Nguva pfupi inenge ichinyanyisa uye ichinyunguduka, inyura mumucheka mutsvuku wekamu uye pakarepo unopindira. Pfekai caramel pamusoro pemhepo inopisa kwemaminitsi mashanu kusvika ku8. Kana kamuti isiri yakawanda, ipapo iwe unoda 2 nguva yakareba. Zvadaro, dururira mupani rakanamatira walnuts uye sangana zvakanaka. Pakarepo ita uchi uye ubvise pani kubva mumoto. Chinononoka kupisa musanganiswa.
Dhu rakaiswa pacheki, iyo inobva yaisa pazvigadziriswa uye inogadzira mativi. Mushure mokunge, igovera mbeu yekuzadza zvakafanana. Nhayo yakasara yakaiswa mucheka uye chimiro chacho chinochekwa neyeredzi, izvo zvino zvakasungirirwa zvakasimba kune umwe kune yekuzadza. Bika keke muhvheni yehutori yakatangira 180 kusvika kwemaminitsi makumi mashanu.
Mutsva we "Swiss nut cake" mu multivariate
Zvisungo:
Kuedza:
- upfu hwakachena - 375 g;
- mafuta - 220 g;
- shuga - 150 g;
- chicken egg - 1 piece;
- munyu - pinch.
Kuzadza:
- shuga - 335 g;
- marnuts - 300 g;
- kirimu - 200 ml;
- uchi - 1.5 tbsp. makapu;
- munyu - pinch.
Kugadzirira
Nekugadzirisa kwe "Swiss nut cake", isa mari inotonhora mumudziyo, yakanyorova mumatavi maduku, muduruke muupfu hwakachena hwakasvibiswa kare, isa chine munyu wemunyu, shuga uye nekukurumidza kuuputira mumakumbo. Uyezve wedzerai mazai akazununguswa uye muunganidze hlama muganda, kwete kuidya. Isu tinoparadzanisa mashoma muzvikamu zvitatu-maviri acho akaenzana akafanana uye rimwe duku. Simbisa hafu nefirimu uye uiendese kune firiji kweawa imwechete.
Panguva ino isu tiri kugadzirira kuzadzwa: mune ganda rinopisa, dururira shuga uye upise pamusoro pehuni hwepasi kusvikira makristasi atanga kuzungunuka uye kubhururuka. Muyo shuga yakanyunguduka onai zvakanyatsonaka nekwenyoro kakakonzera kamuti uye muchinyatsomutsa zvose. Birai caramel kwemaminitsi gumi.
Tora imwe huru yakakura yehupfu pahomwe, kubva pachikamu chiduku tinoumba mativi. Tinopinza mukati memukati uye tichivhara kumusoro nehosi yakasara. Nyatsoropodza mitsetse uye tumira fomu kune multivark. Tikaisa "Baking" mode kwemaminitsi 45. Iyo mold inovhurwa pakarepo mushure mekubika kuitira kuti usanamatira kumadziro.
Tsvaga mapeji ezvokudya zvinofadza uye zvepakutanga, saka tinopa kupa Swiss roll , tine chokwadi, haisi kuzova nehanya.