French cheesecake - recipe

Cheesecake yeFrance inoparadzanisa zvakasiyana neyekugara kwatiri kugadzira kukoka nokuti "French" version inoratidzika sepete ine chidimbu chekuzadza, iyo yakafukidzwa nechando che crispy hlama. Mhando dzakanaka uye dzisina kujairika dzezvokudya zvekare zvatinodzidza kugadzirira munyaya ino.

Nzira yeFrench cheesecake ne cottage cheese

Zvisungo:

Kuedza:

• upfu - 2 zvinhu;
• mafuta - 200 g;
• kubika poda - 1 teaspoon.

Kuzadza:

• cottage cheese - 500 g;
• shuga - 200 g;
• mazai - zvidimbu zviviri;
• Vanilla shuga - kuravira.

Kugadzirira

Iko tsvina uye funganya nehupfu hwepfu. Mafuta echando anogurwa muzvimedu zviduku pamwe neupfu usanganiswa. Iparadzanisa huwandu hunoguma huchiita zvikamu zviviri, chimwe chacho chinowanikwa mufomu rekuzora.

Cottage cheese, shuga uye mazai whisk blender kusvikira kusangana, kuwedzera vanilla shuga kuti inwe. Wakagadzirira kuzadza kuzadza pamusoro pemakumbo, kuzadza zvese nemakumbo uye kuisa cheesecake yeFrench neCottage cheese muchoto. Gadzirirai ndiro ichava 40-45 maminitsi pa 180 degrees. Iwe unogona kushumira zvose zviri kutonhora uye zvinopisa.

Nzira yekubika chiFrench cheesecake sei?

Iyo cheesecake maererano neizvi mapepa inowedzera, inofadza, ine zvakawanda zvezvikamu. Kunakidza kwakadaro kunonakidza kuzvipedza pamusi wemazuva kubva pane kudya.

Zvisungo:

Kuedza:

• upfu - 200 g;
• evha - 1 pande;
• cream yakasviba - 220 g;
• kubika poda - 1 teaspoon;
• shuga - 100 g.

Kuzadza:

• cottage cheese - 500 g;
• shuga - 150 g;
• mazai - zvidimbu zvitatu;
• vanilla inotorwa - 1/3 yepuni;
• bata - 1 tbsp. spoon;
• semolina - 1 tbsp. spoon.

Kugadzirira

Usati wagadzira cheesecake yechiFrench, ngationei kuzadza: munyu, shuga uye mazai whisk, uwedzere pane mahedhedd, mashizha, vanora bhuru, mafuta akanaka uye mango. Kushungurudza. Panguva iyi, kuzadza kunogona kuwedzerwa nezvose zvinowedzera: mazambiringa akaomeswa, michero yakagadzirwa, nuts, apricots akaomeswa, kana mbeu dzepoppy. Kuvandudzwa kwekuvhara mukati kunopa huwandu hweiyo peel, kana lemon.

Iye zvino tinopinda mumuedzo: kusanganisa mazai, shuga nemunyu, kuwedzera uromu wakasvibira uye udururire upfu hwakasvibiswa neupfu hwekubika. Isai mukanyiwa kusvikira wasara.

Mune fomu yakaviriswa, isa hafu yehupfu, hafu yekuzadza nayo uye dzokorora nzira yacho. Tinoisa cheesecake muhvuni kweawa imwe pa12 degrees. Mushure mokugadzirisa kwapera, mharidzo inofanira kubviswa kubva muhutu, yakanatswa, uye inoshandiswa neyei , ikonzera kana mukaka.