Nguva yakareba kubvira apo muchero wacho waionekwa sechimiro chakanaka, nokuda kwaizvozvo ainakidzwa neruremekedzo uye kukudzwa: kwete pasina chikonzero chemashizha kubva pamapazi ake akapiwa kune vakunda uye vanhu vane ruzivo. Mashizha echitsva ichi chisingaperi anoshandiswa pakubika sezvinoitwa zvinonhuwira zvekugadzirwa kwemabhati uye marinades, nokuti ine unhu hwakanaka. Kazhinji unoshandisa mabhizimusi kutenga mashizha emuorivhi muwomu wakaomeswa. Asi kana iwe uchida, maruva achakomberedza imba yako, uye kana iwe uchida-zvakakwana kuti uputse pepa uye uishandise apo uchibika. Uye isu tichakutaurira nezvekukura kwemakumbo kumba.
Laurel: kuitika
Kudyara muchero wevakanaka kunofanira kutarisirwa kutanga kwekutanga. Zvakakosha kusarudza hari, 2-3 cm muhupamhi kupfuura imwe yapfuura. Kutanga iwe unofanirwa kuisa dhikanho rakaputsika rezvidhinha kana kuwedzerwa ivhu kubvisa mvura yakawanda. Zvadaro substrate yakaiswa. Laurel anokudzwa anosarudza ivhu, rinosanganisira ivhu, mashizha pasi uye jecha muyero 1: 1: 2. Pane imwe nzira yakasarudzwa - ingotenga dhaka redu recactus.
Nzira yekuchengetedza sei murairi mumba?
Iyi simiti inenge isinganzwisisi uye inonyatsoenderana nemamiriro ezvinhu asingagamuchiri: zvose kumativi akajeka ari munzvimbo yeimba, uye kune nzvimbo ine rima. Zvisinei, iyo yakanakisisa yemarimi inokura pavhurgias yakazaruka uye mabhakoni. Mukuwedzera, maruva haatyi kukanda, saka mhepo haina ngozi kwaari. Lavra yakanyatsotsungirirwa munguva yechando nehurumende yekutonhora kwe20-27 ° C. Munguva yechando, muti wacho unofara pa12-15 ° C (mumatambudziko akakwirira, 5 ° C). Chinhu chikuru chinofanirwa kubhadhara zvakanyanyisa kana kutarisira mishavha ndiyo nzira yekudiridza muchengeti zvakanaka. Kutanga, kunyange zvazvo simiti inoda mvura inonwisa, iyo yakasviba yehutu inopisa. Mvura inofanira kushandiswa seyakakwirira pane ivhu rakaoma. Mumamiriro okunze anopisa, zvinokwanisika kunwa kaviri pazuva - mangwanani uye manheru. Chechipiri, imba yekuchengetedza inoda nguva dzose inoshandiswa kushira mapirasi. Uye kudzivirira zvirwere mumvura, unogona kuwedzera kubika soda (½ teaspoon per litre yemvura).
Kuchengeta muchengeti pamusha kunosanganisira kufungisa mishonga yakaoma kamwechete pamwedzi muchitsime uye kusvika pakupedza.
Pakati pegore, shrub inogona kutemwa kuti ipe laurel chimiro chekushongedza.
Kuberekwa kwemurairi kumba
Chiremba chinounza nembeu, mashizha uye musango. Mbeu dzinofanira kudyarwa muchitsime mumudziyo nevhu uye inowanikwa mumagetsi echando pamusana wekushisa kwete pasi pe18 ° C. Apo michero ine jira rechipiri, inodonhedzwa muzvimedu zvakasiyana.
Zvikwangwani zvinofanira kugadzirirwa mucheche kana kutanga kwezhizha. Kubva pamafudzi maduku ane stalk lignified, cuttings 7-8 masentimita yakareba uye 2 interstices yakatemwa, mashizha anogurwa ndokuiswa mu substrate kusvika pakadzika masendimita mashanu pakusviba kwe17-20 ° C. Teplichku inofanira kunge ichigara ichidzivirira, uye ivhu - rinwisa. Mumwedzi, mushure mekuchera miti, michero minda inogona kudyarwa.
Kuparadzaniswa kwemalaireru bwenzi kunogadzirwa mukati megore.
Zvipembenene uye zvirwere zvemurairi mumba
Chirwere chechiremba chinonyanya kukonzera kusagadzikana kweukoti. Kunyanya kunwisa kunounza kuonekwa kwemavara pamashizha uye kuora kwemidzi yemuti. Inokurudzirwa kupfira mashizha ne cupric chloride (4 g pa 1 litre yemvura). Kusakwana kwekudiridza kana kusavapo kwacho kunokonzerwa nekucheka kwemashizha emuti uye kuoma kwawo. Nekutarisirwa zvisina kunaka munguva yechando, mashizha anokwanisa kuwira palaurel.
Pakati pezvipembenene zvekuchengetedzwa kwemukati, dambudziko rinomiririrwa ne mealy mites , spider mite , mashizha thrips , ganda . Muchiitiko ichi, simiti inoda kurapwa neyakagadzirirwa - inodhaka. Inogona kutengwa pane imwe nzvimbo.