Nekuuya kwemarudzi akawanda, vazhinji vakatanga kubika chingwa pachavo, nokuti hapana chakaoma mune izvi. Nzira yekubika chingwa chisina kumira mumutsetse, verenga pasi apa.
Lenten chingwa mune imwe miviri-recipe
Zvisungo:
- upfu hwakasanganiswa nebhakeni-refu-450 g;
- shuga yejecha - 40 g;
- mvura yakasvibiswa - 250 ml;
- mafuta emiriwo - 25 ml;
- mbiriso itsva - 40 g;
- munyu.
Kugadzirira
Imbe mbiriso inoberekwa mumvura inodziya, swira shuga, isa munyu, uwedzere mafuta ezvipfumene uye usanganise zvakanaka, ezvo uwedzere upfu uwedzere. Isu tinobva pane imwe nguva kwekusimudza. Zvadaro tinoipfugama, tinoiita muhari uye tinoiendesa kune tangi yakawanda-simba, mafuta. Siya kweawa kuti uswedere, asi kwemaminitsi gumi unogona kutenderera "Kupisa". Apo bundu rakakunakira iwe, tinogadzirira maminitsi makumi mana kuBaku. Zvadaro tendeuka chingwa nehosi yepurasitiki uye uite nayo zvinyoronyoro kune imwe maminitsi gumi nemashanu. Zvino tinotora chingwa ndokuchiisiya kusvikira ichizorora zvachose, ichichifukidza nemucheka.
Lenten chikoro chingwa mune multivariate
Zvisungo:
- upfu hwegorosi wepamusoro-grade - 250 g;
- mvura inodziya - 300 ml;
- hupfu hwezviyo - 250 g;
- mbiriso itsva - 30 g;
- munyu - 10 g;
- mafuta ezvirimwa - 50 ml;
- shuga yejecha - 45 g.
Kugadzirira
Yembiriso inotorwa mumudziyo. Wedzera mvura inodziya uye simbisa mbiriso mukati maro, uye wobva wadururira hupfu hwegorosi. Nyatsobatanidza. Zvadaro udira hupfu hwezviyo uye kusanganiswa. Isu tinodurura mumafuta uye tinosanganisa zvakare. Huchafu inofanira kubuda kwete yakaoma zvikuru, asi panguva imwe chete haifananidzi pamaoko. Isu tinovhara chigadziko neefiniti yepayinini uye tinoisiya iyo yekusimudza. Zvadaro zvakawanda zvebninem. Shandisa mafuta mafuta uye nzvimbo yehuni mukati mawo. Tinovhara multivark uye mu "Baking" mamiriro edu tinoenda kwemaminitsi makumi mana. Zvadaro tendeza chingwa nechingwa-gadziri, chidzorere mumudziyo ugobika imwe maminitsi gumi. Pashure pacho, isu pakupedzisira tinotora chingwa, tichipfuure kunotonhorera, uye wozocheka.
Rye yechingwa mune multivariate
Zvisungo:
- upfu hwakasvibiswa nepamusoro-grade - 600 g;
- flour flour - 250 g;
- dry doji - 10 g;
- mvura - 500 ml;
- Sunflower yakanatswa mafuta - 40 ml;
- shuga yejecha - 30 g;
- munyu.
Kugadzirira
Shuga uye mbiriso inowanikwa mumvura inodziya. Kana uwandu hwacho hwakamira zvishoma, wedzera upfu hwakasvibiswa uye uwedzere. Uyezve isa munyu, udire mumafuta ezviputa uye ufukidze hupfu. Siyai kwehafu yenguva yekusimudza-awa. Ipapo tinoipfugama ndokuitumira kune ndiro yakawanda, mafuta. Mu "Kuchenesa" mamiriro, tinogona kumira maminitsi gumi nemashanu. Zvadaro mamiriro aya akadzimwa, tinoita kuti kuedza kumira kwemaminetsi makumi mana.Zvino tinoratidza purogiramu ye "Bake" uye kubika chingwa cheruga kune rumwe rutivi kwemaminitsi makumi matanhatu. Zvadaro nyatsotendeuka uye kune rumwe rutivi ubike mamwe maminitsi makumi mana. Tinoiporesa, tiiite muzvimedu uye tishandire iyo patafura.