Pasinei nokuti iwe unogona kunge uri wako uye wakanakisisa borscht soup ne beet uye kabichi, tinokurudzira kuteerera kusarudzwa kwezvinhu zvinotevera zvekudya kwechikafu: kubva ku borscht yekare kune mombe yemhuka, kune yezvino ma version mu-soup-mash format. Unofarira here?
Borsch ne beet uye mutsva kabichi
Ngatitange nekamukira yevasingafi isingafi, mukati mayo iyo ikambani inonyanya kuve yakagadzirwa yakagadzirwa yakagadzirwa kubva kune-sub-cut, fresh herbs, mucheki wakasviki uye anonhuwira anonhuwira pampushki.
Zvisungo:
For muto:
- Nyuchi dzenzombe - 900 g;
- laurel mashizha - zvidimbu zvitatu;
- pepper - 8 peas;
- onion - 130 g;
- karoti - 130 g.
For borsch:
- beet - 300 g;
- jena mutsvuku kabichi - 200 g;
- mbatata - 450 g;
- karoti - 100 g;
- parsley midzi - 45 g;
- tomato paste - 2 tbsp. makapu;
- mafuta emiriwo - 35 ml;
- garlic meno - 2 pcs.
Kugadzirira
Usati wabika borsch ne beet uye kabichi, unoda kugadzira muto nokuda kwayo. Shamba uye uchenese miganhu, kana zvichidikanwa. Zadza nyuchi, hafu yejuroti, anyanisi, mashizha uye peppercorns ane 2.5 maita emvura. Tinoisa mutsva wekusasa pamoto kweawa nehafu.
Tinobvisa muto kubva kumbabvu kuburikidza neshee yakafukidzwa ne gauze, uye nyama yakakangwa yakabikwa yakaparadzana kubva pamapfupa.
Isu tinotora bhescht yeborscht kubva mumiriwo, yegadziriro iyo danho rekutanga riri kufuta gorosi rakagadzirwa pamusoro pemafuta yemiriwo kwemaminitsi mashanu. Mushure menguva yakatarwa, sarimari yakagadzirwa nemiriwo inotumirwa pani, uye mushure mimwe maminetsi gumi nemaviri - mapeji maviri epasitori e-tomato paste kana puree. Panguva ino, vazhinji vanofarira kugadzirisa muto muviniga, citric acid kana itsva, isu tinosiya danho iri kusvika pakuziva kwako.
Mumuzi wamubikira zvakare tinoisa makerubhi ematekate, viraira ivo kusvika hafu yakabikwa uye wobva wawedzera beetroot fry. Mushure memaminetsi mashanu mamwe maminitsi tinoisa mashizha emashika muBorsch. Apo kabichi inova yakanyorova, bvisa nzvimbo yekubika uye usiye borscht pasi pechifukidziro kwehafu yehafu yeawa usati washumira.
Borsch recipe ne sauerkraut uye beet
Kuti urege kuwedzerwa kwevhiniga kumucheka kuti uve nechidimbu chechidimbu, borsch inogona kubikwa mumutauro, kushandura kabichi itsva ine sauerkraut.
Zvisungo:
- beet - 350 g;
- sauerkraut - 280 g;
- mbatata - 200 g;
- bhakoni kana musana - 90 g;
- karoti - 200 g;
- garlic meno - 2 zvidimbu;
- Nyuchi yemukati - 2 litita;
- tomato puree - 50 g;
- anyanisi - 1 pc.
Kugadzirira
Mushure mokubika mafuta kubva mumafuta muzinga rinopisa, fry kabichi ne grated beet, karoti, anikisi yakagurwa uye garlic. Apo miriwo inenge yakagadzirirwa hafu, inoita kuti iite kutora uye inobatanidza ne tomato puree kana pasta.
Mucheka wakabika, kubika cubes mbatata. Isu tinoisa mishonga yemiriwo pane bhakoni muchikonzero chekudya. Kugadzirira borsch ne beet uye kabichi zvichatora imwe maminitsi makumi maviri. Pakupera kwegore rakagoverwa, bvisa moto uende borscht kuti uite.
Mutsara weaonda borsch ne beet neholiflower
Zvisungo:
- beet - 350 g;
- koliflower - 350 g;
- garlic cloves - 3 pcs;;
- muto yemuriwo kana mvura;
- soyitikamu kana kamu;
- parsley greens.
Kugadzirira
Beetroot yakachena yakashambidzwa uye yakaiswa kubika kusvikira yakanyorova. Tinoparadzanisa kabichi mu inflorescences uye blanch. Tinoisa miriwo inotapira muhari ye blender pamwe chete negori mu pasta uye kutanga kutema kusvikira yakanyorovesa, zvishoma nezvishoma kuwedzera zvikamu zvehudhi yemucheka. Kana borsch ne beet uye kabichi pamaitiro edu ekugadzirwa kwemazuva ano zvichave zvakagadzirwa, zvinopisa usati washumira, shandisa kirimu kana ukamu hwakasviba pane soyasi uye ugofa nemafuta nemishonga.
Borscht inonaka uye inotonhora mumutsara uyu.