Blackberry jam yechando inodarika kufarirwa kwezvimwe zvikamu. Chikonzero chacho chiri nyore: hama yepedyo yeaspibheri haisi kungofadza chete, inonaka uye inonhuhwirira, asi inewo yakawanda inobatsira amino acid, mineral uye zvinhu zvakasiyana siyana, izvo zvakagadzirisa musoro wekuzvarwa kwepanyama.
Nzira yekubika jam kubva kune macheri?
Blackberry jam mapepa, nokuti zvinokwanisika kugadzirira zvakasiyana-siyana zvevhitamini mabhanki. Uyezve, iyo nzira yacho pachayo iri nyore, uye inopesana zvishomanana kubva mune zvemazuva ano. Zvinongodiwa chete kudururira majikiji nehuga, kupa billet maawa mashoma kuti uite, kubika pamusoro penguva inopisa kwemaminitsi makumi matatu uye kupararira pamakani.
- Jam inotapira kubva kumakwenzi machena achawanikwa chete nekunyatsochenjerera kuitora. Iyi berry inonyorova, yakaoma, saka zvakakosha kushambidza bheriberry chete mucolander, uye kana uchibika iyo yakangwarira zvikuru kusanganisa.
- Blackberry majikiti ane zviduku, mbeu dzakaoma. Kana jam yacho inenge yakagadzirirwa vana, mhirikiti inofanira kubviswa kuburikidza nesave.
- Imwe yezvakanaka zvebheriberry ndiyo yakakwirirana yakakwana nemabriji, michero uye michero yevirumusi, vapfuri vane ruzivo vanokurudzira kushandisa michina yakasiyana-siyana zvakachengeteka.
Blackberry jam nemakoroti ese - recipe
Blackberry jam nemabriji akazara achada unyanzvi uye kutsungirira, nokuti unogona kubudirira izvi chete nekubika kakawanda majiki muhuga ushuga, uye iyi inotambudza. Kunyange zvakadaro, vakadzi vakawanda vanozvisarudzira chete nzira iyi yekugadzirira: michero inokwezva, kuchengetedza chimiro uye marara, uye inoshumira sechishongo kune zvakasiyana-siyana zvakabikwa.
Zvisungo:
- blackberry - 2.5 kg;
- shuga - 2,5 kg;
- mvura - 550 ml.
Kugadzirira
- Mumvura inopisa, shandisa shuga uye wiraya kusvikira wapera zvachose.
- Pedzisa sirafu inotonhorera.
- Isa majikiri musirasi, ivai pamoto uye, musingaiti, gadzira maminitsi mashanu.
- Zvakakwana kupera pasi.
- Dzokorora hurongwa.
- Nenguva yechitatu, kubika mutengo kwemaminitsi makumi maviri.
- Dhonza jam kunze kwejeribheri rose nekuda kwechando mumvura yakashata.
Blackberry jam maminitsi mashanu - kamukira
Ita maminitsi mashanu kubva mumakwenzi emucheka wechando nokuda kwechando munguva yevacheki vakawanda. Chinhu chacho ndechekuti, kwenguva yakadaro yekubika, majikiro haazove nenguva yekubika uye achachengetedza mavitamini ose, uye vashandi vachapedza zvishoma zvishoma pakubika. Mukuwedzera, ruzivo pacharo rwunoshamisa zvikuru: iwe unongoda kudira majikiji nehuga, waitarisira kuti jisi ioneke, kubika kwemaminitsi mashanu uye uiise mubumbi risina kuchena.
Zvisungo:
- blackberry - 800 g;
- shuga - 700 g;
- citric acid - 5 g.
Kugadzirira
- Zadzai mazinga machena nemashuga uye muende maawa matanhatu.
- Isa pachitofu uye, shure kwokubika, kubika kwemaminitsi mashanu.
- Wedzera i citric acid, funganya uye kuparadzira jam kubva kumabhandi anoita kuti chando chisvike.
Blackberry jamu - kamukira nemaruva
Blackberry jam nemarangi inopa chokwadi chechokwadi kunonaka mazino-gourmets. Kusanganiswa kwemakroteriti ane macrorus - chisarudzo chakanakisisa pakupa kusakosha kwemafuta, kutarisa kwakanyatsonaka, zvinonhuwira uye marimu. Mukuwedzera, maaramine ane mavhithamini akawanda, izvo zvichaita kuti zvinhu zvive zvakanaka zve billet.
Zvisungo:
- blackberry - 900 g;
- shuga - 900 g;
- orange - 3 pieces;
- lemon - 1 pc.
Kugadzirira
- Bvisa zest kubva maarangesi uye svina kunze kwejusi.
- Wedzera shuga, funganya uye ubike kusvikira wapera.
- Isai ma-blackberry mumashira eruvara rwemaawa maviri kwemaawa maviri.
- Pheka kwemaminitsi makumi matatu, nemwaka nemukisi wemarimu, soak kwemaminitsi gumi uye bvisa kubva patafura.
- Paridza jeriberry jamu yechando pamahombekombe uye muvharo.
Jam yakawanda kubva kumabhururi echando
A jam rakasvibirira kubva kumakanda machena ndeyeklasi yeRussia blanks. Kunyange nanhasi, vazhinji vekumba vakadzi vane hutano hwakanaka uye vanokurumidza, vanosarudza nguva yakareba kwemaawa matanhatu yekubika. Kuonga tekorogi ino, iyo inonaka inowana veccous, viscous consistency, yakazara nemafuta akanaka uye inochengetedza zvakakwana vitamini.
Zvisungo:
- blackberry - 1,5 kg;
- shuga - 1,5 kg.
Kugadzirira
- Dururirai maoriki nemushuga kwemaminitsi makumi matatu.
- Pakupera kwemazuva, kubika kwemaminitsi gumi.
- Zvakakwana kuporesa.
- Dzoka-dzokorora nzira.
- Gadzira jam rakawanda kubva kumabhribheri kwechando munguva yemvura yakashata, mupumburu, kunotonhorera uye kutamira kune chando.
Blackberry jam ne gelatin
Kune nzira dzakawanda dzekuita jamberry jam nyore, nokukurumidza uye zvinobudirira. Imwe yezvasarudzo zvemazuva ano ndiyo kushandiswa kwegelatin. Nezvo, kukohwa mumaminitsi mashomanana kuchawana kudikanwa kwakakosha, nekuda kwekuderedzwa kwehuwandu hwehuga - huchashanduka kuva hunobatsira uye husingadi, uye mahuroti acharamba achikwezva kwenguva yakareba.
Zvisungo:
- blackberries - 300 g;
- shuga - 200 g;
- mvura inopisa - 50 ml;
- gelatin - 20 g;
- mvura - 300 ml.
Kugadzirira
- Michero, shuga uye kusanganiswa kwemvura uye kubika kwemaminetsi makumi maviri nemashanu.
- Dissolve gelatin mumvura inopisa.
- Bvisa jamu kubva mumoto, kumirira maminitsi matatu.
- Dururira gelatin neine tsvina tsvina uye funganya nokukurumidza.
- Dururirai mumvura isina kuchena uye mupumburu.
Blackberry jam neapuro - recipe
Vaya vanotevera mafashoni ekugadzira zvipfeko uye vanobatanidza maabriji nemichero, zvinokurudzirwa jam kubva maapuro nemaarberries. Kugadzirira iyi dessert kune zvikonzero zvakawanda: ma-apple acidic anonatsa zvakakwana kutapira kweblackberry, kupa billet chiedza chinonaka, tsvina yakachena, inonzi yakagadzirwa uye mumvuri wakaisvonaka.
Zvisungo:
- blackberry - 900 g;
- maapulo - 800 g;
- mvura - 200 ml;
- shuga - 1,5 kg;
- mbuu - 50 ml.
Kugadzirira
- Maapulo anodira mvura uye kubika kwemaminitsi gumi nemashanu.
- Wedzera jisi remuti, bheriberry majiro uye gara kwemaminitsi gumi nemashanu.
- Isa mu shuga, sanganidza uye shandisa jam jibheri yechando kune imwe maminitsi gumi.
Jam kubva kumabhangi uye raspberries
Jamu kubva kumabhanzi uye machena machena nekuda kwechando - zvakakosha zvikuru, nokuti kusanganiswa kwemaviri maviri anonyatsonaka, akajeka uye anonwisa-muromo anogona kupa kwete kungonakidza kwakanaka, asiwo kuchinja billet kuva mishonga yemishonga inogona kuuraya antipyretic, vitamin uye remagadzirirwo ezvirwere zvakasiyana-siyana.
Zvisungo:
- blackberry - 700 g;
- raspberry - 700 g;
- shuga - 1,5 kg.
Kugadzirira
- Ronga majiroji muzvimedu zvakasiyana.
- Shuga akacheka muhafu uye uzadze chikamu chimwe chete ne raspberries, imwe - iyo mireji.
- Mushure memaawa gumi nemaviri, dhonza jisi kubva kune zvimedu zviviri, shandisai kuvira, wedzera ma-blackberries uye raspberries kune sirasi uye gadzira maminitsi gumi.
- Ipararira pamiti yakaoma, inotonhorera uye friji.
Blackberry jam mu multivariate
Vadzidzisi vemazuva ano mashandisirwo emhuri kwenguva yakareba zviri pachena kuti kugadzira jam kubva kuhomwe yeblackberries nekuda kwechando mumartivarquet iri nyore. Iwe unongoda kusanganisa zvinhu zvose uye sarudza "Kuchenesa" basa kwemaminitsi makumi maviri. Izvi zvakakwana kuti uone kuti unit unit pachayo inotsigira hurumende yaida, yakachengetedza majiroji kubva pakupisa uye akachengetedza huwandu hwezvinhu zvinobatsira mavari.
Zvisungo:
- blackberry - 900 g;
- shuga - 900 g;
- mvura - 50 ml.
Kugadzirira
- Isa majikiri muhari ye multivark.
- Wedzera mvura uye shuga.
- Isa "Kuchenesa" kwemaminetsi makumi maviri.
- Ita kuti jam iri mubhokisi.
- Ipararira mumiti uye ugozvigumbusa.
Blackberry jam pasina kubika
Kurarama jam kubva kumabhriberry ichafadza vanoyemura, asi vanogadzirira. Nekombiyuta iyi, michero haifaniri kutengeswa, uye kubva pane izvi zvakachengetedza mavitamini, kuchengetedza kwenyama uye kuchena kwepanyama. Zvisinei, chengetedza zvigadzirwa mumvura inotonhora, mushure mokuvhara majikiro nehutete hwehuga.
Zvisungo:
- blackberry - 700 g;
- shuga - 700 g.
Kugadzirira
- Miti yakasviba inoshambwa uye yakaomeswa.
- Isa mune zviduku zviduku mumudziyo uye gadzira ne pestle.
- Wedzerai shuga, fungisisa zvakanaka uye siya basa rokupedza maawa maviri.
- Penguva yose, nguva nenguva funganisa hukuru.
- Paridza jam pamusoro pemiti yakashata, pamusoro nehuga.
- Kuvhara nekuchengetedza muchitonho.