Chicken galantine mune michina yakawanda

Galantine inogona kuonekwa kune imwe yemhando dzakasiyana-siyana dzejellied ndiro, nokuti neshanduro kubva kuFrench "galantine" inoreva "jelly". Iri zita rekudya rakanga risina chikonzero, nokuti rakagadzirwa galantine, mukirasi yekare, muzvikamu zvekupedzisira zvekubika kudurura gorofa rakasvibira re gelatin.

Nhasi tichadzidza kugadzira nyama yekudya galantine mumhepo.

Chicken galantine nemombe

Zvisungo:

• chicken - 1 chitunha;
• Doro rakaoma waini - 80 ml;
• nguruve (nyama) - 400 g;
• pistachios - 1 handful;
• thyme - 1 branch;
• munyu, pepper - kuravira;
• cream - 100 ml;
• evha - 1 pande;
• upfu - 1 tbsp. spoon;
• gelatin.

Kugadzirira

Nyuchi yangu uye ubvise chitunha kubva muchitunha. Zvinokurudzirwa kuita iyi imwechete yepamusoro (hongu, inoda unyanzvi hunokosha). Ganda racho rinonwiwa, rinoputika uye rinosaswa newaini. Nyama inodzwa kubva pamapfupa. Zadza mapfupa nemvura inotonhorera uye ubike kubva kwavari muto anenge maawa 1,5-2. Munguva iyo, nyama inotemwa mumakumbo uye inopfuura nepakati pegruki yezvisikwa zvidimbu zveganda. Mince yakagadzirwa nemunyu uye pepper, kuwedzera pistachios. Muchidimbu, whisk pamwe chete nekisi 1 mazai neupfu. Tinodururira kirimu pamusoro pekugadzira.

Ganda rekuku rakaiswa pamatepi, uye mukati medu tinoisa nyama yakasungwa. Tinogunzva ganda nemasekisi kumativi ose ekugadzirisa uye topeta zvakasimba.

Sopu yekuku inodururwa mu multivariate (kana iwe wakaigadzirira kwete mairi). Dzorera "Varka" mamiriro ezvo uye isa galantine mundiro. Kuti upenzi usapindire pasi pebhodhoro, tanga kuvhara galantine sausage ne gauze, kana tambo yewagle. Tinobika galantine mu multviarka kwemaminitsi makumi mana, mushure mokunge tanyatsotonhora mufirimu.

Gelatin inobhurwa, maererano nemirayiridzo pane papepa. Nekubatsirwa kwebrashi yekubatira, gadzira pasi pe galantine gelatin solution (zvirokwazvo, firimu inofanira kubviswa zvisati zvaitika). Nzira yekugadzirisa inodzokororwa, zvichienderana nekuwanda kwegelatin iwe unoda kuvhara galantine yako.