Zvakarongwa mapepa zvichakumbira kuvatsigiri vekudya zvine utano. Nhasi tichabika nyama yemombe kune vakaroorana. Uye tibatsirei mune mubatsiri wechokwadi wevakadzi vemazuva ano - multivarka.
Nzombe inobata mu multivarquet - kamukira
Zvisungo:
- Nyuchi yemombe - 650 g;
- onion - 95 g;
- imwe yepakati-yakakura huku yei;
- garlic - 2-3 meno;
- kirimu yakasviba nemafuta ane 15% - 30 g;
- mayonnaise - 25 g;
- pasi pepasi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Kuti tive nekugadzirira mutsara wekudya tinoda kuti tisati tageza uye taomesera nyama yenyuchi kuti tive mincemeat. Kuti tiite izvi, isu tichashandisa nyama grinder nechigadzirwa chemasvikiro kana isu tichatora nyama mu blender's container ne "Knife" bubu. Yakanatswa anyezi yakanakisisa ichiri kuvharwa neminwe inopinza, izvi zvinowedzera juiciness yendiro. Uye ukuru hwemakerubhi inofanira kunge yakawanda sezvingagona. Garlic inoshambidzwa uye inotendera kuburikidza nehurukuro. Iye zvino funganisa nyama yakagadzirwa yakagadzirwa, eii yakagurwa uye yakanyanyisa gorosi, fambisa muzai imwechete, uwedzere sour cream uye mayonnaise, uye osasa pasi pepper uye munyu ugovhenganisa zvakakwana uye urove zvishoma. Ne maoko akaomeswa, tinogadzira kubva kuhutu hwakawanikwa huri muchetete uye tinoaisa mumutambo wekare unenge wakashongedzerwa kuti uwedzere. Usakanganwa kudururira mvura munharaunda yakawanda usati waisa bhasiki nemabhendi mairi. Tichabika kubika kwemaminitsi makumi matatu nemashanu mu "Steam" mode.
Pasinei nekunakirwa kwakanakisisa uye zvokudya zvekudya izvi, vazhinji vanodziviswa nehuwandu hwemvura inopisa. Mune mhaka iyi, mavara akawedzera mishonga yakachena yakakangwa yakasvibiswa kana yakaoma-yakabikwa uye yakanatswa zvihuta mazai, zvakanyatsovanzwa mukati memhizha imwe neimwe, inowedzera kumarudzi.
Nzira yekubika sei steaked yenyuchi mune multivark?
Zvisungo:
- Nyuchi yemombe - 550 g;
- onion - 70 g;
- masitadhi - 35 g;
- Zvinonhuwira zvokusarudza kubva - kuvira;
- munyu - kuravira.
Kugadzirira
Zvechokwadi, iyi kamukira haifungi kuti iwane steak chaiyo yose mukuravira uye kuonekwa, asi ndiyo imwe nzira inogona kune avo vasingakwanisi kudya zvikave zvakabikwa nekuda kwezvikonzero zveutano kana kungotevedzera kudya kwakanaka. Mukuwedzera, njodzi yekuwana nyama yakaoma yakaderedzwa kusvika zvishoma, zvakapiwa, zvechokwadi, iyo michina yakagadziriswa inosarudzwa.
Saka, kubika steak steak, cheka mapuropa emombe kuti zvive zvidimbu zvidimbu masendimita maviri masendimita, zvibvise nemunyu uye zvinonhuwira zvinosanganiswa, kusanganisa maonikisi anonwiwa uye uite kuti vashande kweawa. Pashure pacho, tinogovera chidimbu chimwe nechimwe nemasitadhi, chiise pamucheka wakasiyana-siyana, kuvhara neeiii, iyo yakashambidzwa nayo, uye tinoisa chisimbiso chacho nevhapurupu. Tine mabhirikiti mune imwe micast-griddle nedengu rezvokudya kune vakaroorana vakaiswa mukati maro, vasingakanganwi kudira mvura mumudziyo nekuigadzirira mumhepo inotyisa. Mushure meawa, farai tambo yakaoma yekabikwa yakagadzirwa.