Apricot moonshine, kana yakanyatsogadzirwa, inofadza kunwa doro, uye mune teknolojia yekugadzirisa kwayo hapana chakaoma, pamberi pezvigadzirwa pachako, zvechokwadi. Uye kana mbuya vako munguva dzepasi rose vanorwisana nenyoka yakasvibirira vakanyatsovanzwa kune imwe nzvimbo muchivaraidzo - inguva yekuwana nayo uye, pakupedzisira, kuidzidza. Uye nokuda kwemwedzi chero ipi zvayo, kunyange yakazara-yakazara uye yakaputsika apricots ichasangana - zvose zvakafanana ivo vachafanira kuva vasina tsitsi vachipwanyika.
Recipe ye apricot moonshine
Zvisungo:
- apricots - 10 kg;
- shuga - 10 kg;
- mbiriso - 100 g;
- mvura - 3 litita.
Kugadzirira
Apricots yakanyatsogezwa pasi pemvura inotonhora inotonhorera uye iva nechokwadi chekubvisa matanda. Mushure mekunge michero yakaibva inofanira kuputirwa mumusanganiswa mush - inogona kuva noruoko, blender kana nekubatsira kweganda grinder. Kukurumidza kuputsa shuga, uidururire nemvura inopisa, mushure mokumirira kusvikira yapera kusvika pakushambidzika.
Yevhisi ye braga inofanira kunge iine doro chete (kwete kuti irege kuvhiringidzwa nebheka!). Tinovagadzirira pachavo mumvura inodziya uye kuwedzera kune apricot pure, pamwe chete neshuki yehuga. Isu tinogadzika ganda rakavharidzirwa nechinangwa chembambo dzakachena uye tinochiisiya munzvimbo inotonhorera, ine rima kwemwedzi mumwechete - zvinodaro nekupisa kwemukamuri uye nehupamhi hwe mbiriso. Tisati tadururira bruga muzvigadzirwa zvemumba, tinozviputira kuburikidza nejiji. Zvinokurudzirwa kuendesa mhepo kuburikidza nemichina kakawanda. Pakati pevadzidzisi veapricot moonshine, "kuwirirana" kwechipiri uye chechitatu distillation kunonyanya kukoshesa. Uye mushure mokuchenesa kubva kumafuta e-fusel tinowana doro rakanaka, rinonhuwira uye rinotyisa.
Nzira yekuita mhanya kubva kune apricot jam?
Zvechokwadi, kutumira jam yakaisvonaka kumwedzi - kwete munhu wese achawana ruoko pairi. Asi kana zvatove zvakapambwa, zvakasvibiswa kana zvakabikwa - iyi ndiyo nzira chete yekuchengetedza kamwechete chinhu chinokosha.
Zvisungo:
- jam apricot - 6 l;
- mbiriso - 300 g;
- mvura - 30 litita.
Kugadzirira
Mvura inodziya tinobereka apricot jam yakaviriswa. Zvichengetedze gadzirira mbiriso yekutanga uye uwedzere pane pani. Kuti uwedzere kukohwa kwekupedzisira kwemasikati, iwe unogona kuwedzera kuwedzera 3 kg ye shuga uye unomhanyisa kusvikira wapera zvachose. Braga yakafukidzwa uye yasara kwemazuva mashanu munzvimbo inotonhora, ine rima. Mushure mokunge yakasvibiswa uye ichicheneswa nenzira inowanzoitika. Pamusoro pezviyero izvi zvejamu zvinofanira kuva 6 malita emwedzi, uye pamwe nehuga - 9 malita. Mhando iyi yemhashu inonyanya kukosha pakugadzira mishonga yakagadzirwa nemusha uye doro.