Isu tose tiri kutsvaga kutsvaga kugutsikana uye nekukurumidza mapeji ayo achange aida zvishoma zvesimba redu uye tisasvibisa zvikafu zvakawanda. Imwe yakadaro ndeyekuti zvipi zvayo zvinokonzera maminitsi gumi nemashanu - zvakasvibirira, zvendarama uye zvakashata, izvo zvaunokwanisa kuzvishandira iwe, zvinosasa neshuhu inonhuhwirira uye sinamoni kana kuzadza nejamu , kamuri uye mukaka wakanyoroveswa.
How to cook donuts on kefir?
Chii chingave chiri nyore uye chakaipa kupfuura vanilla mini-donuts pasina mbiriso panzvimbo. Kuita kwelactic acid kubva kuKaffir neSoda kunopa ichi chinopisa uye chinokonzera pfupa, iyo iyo inonyadzisa uye iyo inokonzera inofadza kwatiri.
Zvisungo:
- hupfu hwegorosi - 245 g;
- kefir - 120 ml;
- shuga puda - 55 g;
- mafuta - 25 g;
- evha - 1 pande;
- vanilla - 5 ml;
- soda - 2/3 tsp.
Kugadzirira
Kana uchitapura hupfu hwakatsetseka uchishandisa sieve, ita sero mugomo uye utakure mazai maviri mairi. Zvadaro, wedzera kefir, shuga yehuga, soda uye yakanyunguduka, asi kwete kupisa, bata. Sezvinonhuwira zvekamukira, unogona kushandisa vanilla kubudiswa, vanillin, vanilla shuga, peta kana zviri mukati podhaka yemasikirwo. Zvishoma nezvishoma zvichinyora upfu kubva pamasvingo echitokisi, funganya poda yepurastiki, iyo isinganyanyi kumira mumaoko ako. Gurai muzinga muzvidimbu zvidimbu uye gadzirai mumwe nomumwe muhomwe. Cheka chidimbu chehadha muzvidimbu uye fry kusvikira yakadzika-fryed. Vakagumisa donuts kusiya ichi kana kusasa nechisanganiswa cheshuga yehupfu uye vanillin vasati vashumira.
Inyoresa nyore yekupa donuts pa kefir muchoto
Kana usingadi kubvambisa kukubvisa iwe kubva pakugadzirira donuts, iwe unogona kuchinja mamiriro ezvinhu sechikamu chesafuridziro iri nyore ye donuts yakabikwa muchoto. Huru yavo haina kufanana zvikuru neyeye yakabikwa, asi yakagadzirirwa nekukurumidza uye inoramba iine unyoro.
Zvisungo:
For donuts:
- upfu - 125 g;
- kubika poda - 1 teaspoon;
- granulated shuga - 35 g;
- pasi sinamoni - 1/2. makapu;
- evha - 1 pande;
- mukaka - 60 ml;
- kefir - 95 ml;
- vanilla extract - 1 teaspoon;
- mafuta - 135 g.
For glaze:
- mafuta ekamu - 120 ml;
- chocolate chocolate - 1/2 tbsp.
Kugadzirira
Apo chivando ichidziya kusvika kusvika kune madigiri 180, funganisa upfu nehupfu hwebiki, shuga, munyu uye sinamoni. Zvisiyanisa, shandisai mazai nemishonga yemakisi uye vanilla, uye wobva wawedzera kune mvura yakanyunguduka asi yakanyanyisa kubatwa. Dururirai mumusanganiswa wemvura kuti muome zvinonhuwira uye muparidze poda yakagadzirwa pamhando dzakasiyana dzekubheka donuts. Isai kurapwa kwakanaka kwemaminitsi gumi, ipapo kunononoka. Ivharai mari yakatsvaira yakakurumidza pamusoro pekrishi ne glaze yakagadzirwa neotiroti yakagadzirwa mu hot cream.
Zvipfeko zvinonhuwira pamusoro peKefir kwemaminitsi gumi nemashanu
Zvisungo:
- upfu - 415 g;
- kubika poda - 1 teaspoon;
- kefir - 175 ml;
- granulated shuga - 115 g;
- pasi fennel - pinch;
- peel of two oranges;
- evha - 1 pande;
- egg yolk - 1 piece;
- mafuta ezvirimwa - 35 ml + kuti uwane frying.
Kugadzirira
Gadzirira musanganiswa wezvakaoma zvakaoma kubva muupfu, pasi fennel, zest uye kubika poda. Ita yakadzika mukati mekusanganiswa yakaoma uye udira mukati mayo egg inoputirwa neshuga uye yemafuta yemafuta (uye egg yolk). Huru ye donuts pa kefir ichava yakanyorova uye yakakwana, uye saka pakarepo mushure mekunge uchisanganiswa, uende nayo kune yakasvibirira yakashanda pamusoro pekushanda. Apo bundu rinenge risina kunyanyisa, rinyura mumupata hupamhi hwemasendimita maviri, huka muzvindori uye fry mumafuta anodziya-up. Kubata chikafu chinonaka pane grill kuti ubvise mafuta akawanda. Zvadaro donuts inogona kuvharwa nemusanganiswa we shuga ne fennel pasi uye sinamoni.