Pie yakakurumidza - yakanakisisa kubika mapepa nokukurumidza

Gadzirira pie yakakurumidza kuti zvive nyore uye nyore nyore mumwe nomumwe anotanga kugadzira anogona kubika, kunyange achiri kuyaruka anofara achaumba chepakutanga uye kurapa nyore kune tei. Kubika sweets haisi chete nzira inowanzo muovheni, unogona kushandisa multivark kana microwave ovhenji, uye mune ganda rinopisa richabuda rakanakisa kake keke rine kunakidza kunonakidza.

Kurumidza kutsvaira nokukurumidza

Chinokosha chemugumisiro unobudirira chichava chikafu chinokumbidzirwa nokukurumidza checha. Iwe unogona kuzvibika iwe pachako, shandisa chifukidzwa chando kana kuti, wakatengwa mune dhipatimendi rekugadzira, mbiriso kana pfupi shoma.

1. Chikafu chinonyanya kuve muchoto chiri jellied pie, bundu rekugadzirira kwayo rakagadzirirwa muzvikamu zviviri. Kuzadza rudzi urwu rwekubheka kunogona kubuda uye kuputika, uye michero yakachena, michero. Kazhinji mapeti akadaro anogadzirwa nehove, achizadza nyama, mushwa, miriwo.
2. Nheyo yakakoswa ndiyo inowanikwa. Kuti uite kubika kwakadaro, haufaniri kunetseka nemapapiro ehupfu, iwe unongoda kuzadza nheyo neyaunofarira kuigadzira uye kubika kwehafu yenguva.
3. Zviri nyore kubheka pie inotapira inokurumidza mu multivariate. Chimwe chinhu chinokonzera kukanganisa kwezviyo zvakadai ndekushayikwa kwemakumbo akareba pasi. Ichi chakaremara chinogadziriswa nyore nyore neshuga yeupukari kana plain glaze.
4. Mazai anozivikanwa muvheni rewa microwave akazviratidza ivo pachavo, sechitsva. Nokuti iyo yakagadzirwa haina kutora maminitsi gumi, ichifunga nezvegadziriro yezvigadzirwa.

Simple manic pie recipe

Kakawanda kakawanda kechika pie chinozivikanwa kune vose vanoita mutevedzeri, uye shanduro iyi inowanikwa inowedzerwa neanoramic flavor uye inoshandiswa kuva inowanzofadza, yakajeka uye, sezvinowanikwa muchiGiriki, inonakidza zvinyoro. Pfungwa inokosha mukugadzira kubika ndeyekugadzirira kwezviyo, inofanira kudururwa neefrus uye inobvumira kuvhara kwemaminitsi makumi maviri.

Zvisungo:

• mank - 1 item;
• kefir - 250 ml;
• shuga - 150 g;
• mazai - zvidimbu zviviri;
• upfu - 100 g;
• kubika poda, vanillin;
• orange - 1 pc.

Kugadzirira

1. Dururira mango ne kefir, siya kwemaminitsi makumi maviri.
2. Gadzira gorosi rearangi, bvisa marara ose earangi kubva kumataundi eorangi, urove ne blender.
3. Iva mazai nehuga, uwedzere mafuta ekubikira, vanillin, zest nenyama.
4. Wedzerai kefir-manna musanganiswa.
5. Dururira muupfu.
6. Bheka keke kwemaminitsi makumi matatu nemakumi matatu nemasere.

Apple pie muchoto - iri nyore nyore

Chirume chinonyanya kuzivikanwa nemapuro ndicho charlotte, chimiro chechimiro chechikafu ichi chinoshuva shuga pamusoro. Izvi zvinogadziriswa nekuda kwekukurumidza kusanganiswa kwezvigadzirwa, kusvikira shuga yanyunguduka, inomuka mu kubika uye caramelizes. Nokuda kwenhamba yakatarwa yezvikamu, chimiro chemasendimita makumi maviri anodiwa.

Zvisungo:

• shuga, upfu, - 1 st .;
• mazai - zvidimbu zvitatu;
• kubika poda, vanillin;
• maapulo - 3 pcs.

Kugadzirira

1. Maapulo anofanirwa kuomeswa, kutemwa muzvidimbu, kuiswa mafuta oiri.
2. Mazai anorohwa mumucheka mutsvuku.
3. Wedzera shuga, ramba uchiita basa remusanganisi kwemaminetsi maviri.
4. Taurai kubika kubika, vanillin, paddle upfu ne spatula.
5. Dururira mukanyiwa pamusoro peapuro, gadzira pie yakakurumidza aporo 45 maminitsi pa 190.

Kurumidza kutsva nejamu

Nhamba isina kuchena ine jam inowanzonzi gypsy. Iyo yakagadzirirwa nenzira yejellied, chimwe chiyero chejamisi yakafanana chinowedzerwa pahupfu, iyo inosarudza kutora uye ruvara rwezvokudya. Jam inowanikwa kwete kwete chete, asi yakagadziriswa nesirasi yakagadzirira keke, semugumisiro unouya hutano hwakanaka huchafadzwa nemafuta einwa rimwe nerimwe rinotapira.

Zvisungo:

• mazai - zvidimbu zvitatu;
• shuga - 100 g;
• upfu - 250 g;
• jam - 150 g;
• kefir kana mukaka wakadiridzwa - 100 ml;
• baking powder.

Kugadzirira

1. Iva mazai nehuga, shandisa jam, inoteverwa ne yogurt.
2. Wedzera hupfu hwebibi uye upfu.
3. Bika pie nokukurumidza muchoto kwema 25-30 maminitsi pa1990.

Ita nebhanana - tsanangudzo yakajeka

Nhamba inokurumidza uye inonaka nemabhanza anozadza inogona kugadzirirwa pamatanda, uye zvakanakisa kuwedzera pakutswa kwakadaro chokoti. Iwe unogona kuita kurapwa muchimiro chakazaruka, asi zvakanyanya kufadza kuwana mushonga wakaumbwa nenzira yepumburu. Kuzadzisa pfungwa iyi yakanakisisa yakakoswa mbiriso yakanamatira billet.

Zvisungo:

• mbiriso puff pastry - 500 g;
• bhanki - 2 zvidimbu;
• chokoti - 150 g.

Kugadzirira

1. Dzorerai poda yakasara, pfutirai.
2. Paridzai mabhanana, taurai mumakwikwi.
3. Kuisa chokocoti yakaputsika.
4. Dzoka mupumburu, uite zvakagadzirwa nechechi.
5. Bhuku rinokurumidza kuputika rakabikwa muvheni kwemaminitsi makumi maviri pa200 degrees.

Smetannik Pie - mutsara wakajeka

Kirasi yakajeka yepepa yakakurumidza nekisimu yakasviba inonzwisisika kune umwe neumwe mubiki. Mune izvi zvakasiyana-siyana, hupfu hwakatsetseka hunoshandiswa, kana huchidikanwa, hunogona kuenzaniswa zvakaenzana nehupfu hwegorosi, keke ichave yakajeka. Chinofadza ichi keke chichava mumaawa mashomanana, inenge ichinyanya uye ichiita denseer, zvakakosha kubika iyo manheru uye kunoshumira iko kwekudya chamangwanani.

Zvisungo:

• zviyo-zviyo zviyo - 250 g;
• mafuta anonyorera - 150 g;
• shuga yeupfu - 50 g;
• mapuroteni - 2 pcs;;
• vanillin;
• kirimu yakasviba - 300 ml;
• yolks - 3 pieces;
• shuga - 100 g;
• starch - 50 g.

Kugadzirira

1. Bharai mafuta neupfu uye vanilla kusvikira white cream. Wedzera protein, mix.
2. Taurirai upfu, bvisa mukanyiwa.
3. Isa mukanyiwa muhutu, uhuparidze, bheka kwemaminitsi gumi pa 200 degrees.
4. Iroya mazhenje ne shuga uye vanilla. Dururira mu starch uye uwedzere uromu wakasvibirira pakati pepakati rinokurumidza.
5. Bhara padiki zvishoma.
6. Dururira kirimu pakike, kuderedza kupisa kusvika kuma12 degrees.
7. Bika pie nokukurumidza kwemaminitsi 30-40.

Chokoti Pie - Inyore Recipe

Chocolate cake "Zebra", iyo nzira yakajeka, kunyange mwana ari kuyaruka anogona kuona. Nheyo yakagadzirwa pamusoro pekisiki yakasvibirira, zvakakosha kuve nechokwadi kuti kusanana kwehavha hakusi kwakanyanya, naizvozvo pie haigoni kubikwa mukati. Nokuda kwehuwandu hwezvinhu zvinoshandiswa, chimiro chemasendimita 25 chinotarisirwa, kana chigadziko chiduku chiri kushandiswa, nguva yekubika inofanira kuwedzerwa nemaminitsi gumi nemashanu.

Zvisungo:

• cream yakasviba - 4 tbsp. l.;
• shuga - 150 g;
• mazai - zvidimbu zvitatu;
• mafuta anonyorera - 100 g;
• upfu - 250 g;
• kubika poda, vanillin;
• Kocoa - 2 tbsp. l.

Kugadzirira

1. Iva mazai nehuga, kuwedzera bhuru.
2. Wedzera hove yakabikwa, vanillin, upfu.
3. Gurai mukanwa muzvikamu zviviri, mune imwe kusanganisa cocoa.
4. Mune fomu yakaoma, inopararira pane spoonful yehave, kushandura mavara.
5. Bika kwemaminitsi makumi matatu pa1990.

Pie yakakurumidza nekoroka kubva ku-batter

Kaviri kabhesi inokurumidza ichange yakanaka kune imwe iyo yakagadzirwa chikafu chechingwa panguva yezvokudya. Chinofadza, chinokonzerwa nemwoyo uye chisina kunakirwa chokubikwa chinonyanya kugadzirirwa kubva kune jellied hlama, uye kabichi kusarudza jaya nemashizha akaoma. Kana iyo isingawanikwi, kugadzika kunofanira kuve kwakanyanyisa kuzvidzora pane ganda rinopisa.

Zvisungo:

• kefir - 250 ml;
• upfu - 400 g;
• kubika pfupa;
• mazai - zvidimbu zviviri;
• kabichi - 200 g;
• karoti - 1 piece;
• munyu, pepper, yakaomeswa herbs.

Kugadzirira

1. Shred kabichi, isa mupukuru ne grated karoti.
2. Kutambudzika kwemaminitsi gumi nemashanu.
3. Nyaya nomunyu, zvinonhuwira.
4. Sakaniza kefir, mazai, kubika poda uye munyu.
5. Zvishoma nezvishoma shandisai upfu, muchikanda chikafu chemvura pasina makumbo.
6. Dururira 2/3 yehupfu muchiganda, kugovera kuzadza, shandisa imwe yakasara yehupfu.
7. Bika kwemaminitsi makumi mana pa18.

Inyore uye inokurumidzira hove yehove - recipe

Pee iri nyore uye yakakurumidza nehove yakakoniwa yakagadzirirwa zvinoshamisa zvisingabhadhari uye zvisingadhuri zvigadzirwa. Mune izvi zvakasiyana, kubika kwekuzadzwa kunowedzera kuva zvinopfuura chidya, nokuti inouya yakapfuma, yakasviba, ine tambo yakajeka isingakanganwiki. Kuti uite chinangwa chaunoda chidimbu chakasara cheswa-yega isina mbiriso, inofanira kunge yakasvibiswa kare.

Zvisungo:

• chikoro chisina kunaka - 200 g;
• saury - 1 b;
• mbatata - 2 zvidimbu;
• onion - 1 piece;
• mafuta - 15 ml;
• munyu, pepper, yakaomeswa herbs.

Kugadzirira

1. Gadzirai nyoro nyanzvi kuti ujekese.
2. Cylinder kufugama neforogo, bvisa mapfupa makuru.
3. Gadzira mbatata, funganisa nehove uye anyanisi. Munyu nemwaka nezvinonhuwira.
4. Tsvina inobuda kunze, iiswa muhuni, igovera kuzadza, kurongedza zvakasara zvehapfu.
5. Bika kwemaminitsi 25 pa 180.

Lemon pie - kamukira nyore

Chinhu chisina kujairika chinonaka uye chinonaka chinokonzera lemon, chinokunda kunyange rakagadzirwa nedo rinonaka. Kuzvininipisa pakuonekwa, kubika kunobuda kunonaka uye kunonhuwira, kwakanyatsogadzirirwa kubva kunhamba shoma yezvivako, kuitira kuti iwe ugone kugadzira zvinonaka zvakadaro zuva rimwe nerimwe. Nheyo yacho inogona kuitwa sandy unsweetened, uye iwe unogona kushandisa ganda rakasara billet.

Zvisungo:

• shortcake - 200 g;
• mazai - zvidimbu zviviri;
• shuga - 100 g;
• Lemon yakachena - 200 ml.

Kugadzirira

1. Ipai mazai, shuga uye juisi.
2. Muchengetwa remvura, kupisa hutu kusvikira shuga inopera.
3. Bvisa mukanyiwa, uise muchimukati nemativi acho, bvisa kuwedzera.
4. Dururirai kuzadza mukati mehutu.
5. Bika kwema 30-40 maminitsi pa 180.

Simple cake in the multivark

Mune multivariate, pie inokurumidza kupfuura yeefir inonyatsogadzirirwa - iine jellied with stuffing. Sekuzadzwa, michero, majikiji, jamu kana kudya zvisina kunyoreswa zvinoshandiswa: miriwo. Bowa, zvokudya zvekakani. Zvakakosha kubvisa vhavha yepasitori yakasununguka uye yeuka kuti hakuzovi nekunyoroka kwemafuro pamusoro pekuvhara uku kusakosha kwechinhu chinotapira chinoshongedza neupfu kana girazi, kana kuchitarisa pasi nechepamusoro.

Zvisungo:

• kefir - 100 ml;
• mazai - zvidimbu zviviri;
• lemon peel - 1 tbsp. l.;
• mafuta anonyorera - 100 g;
• shuga - 150 g;
• kubika poda, vanillin;
• upfu - 250 g.

Kugadzirira

1. Whiskisa zera jena, uwedzere shuga, uchiteverwa namafuta anonyorera.
2. Wedzera vanilla, kubika poda, zest uye kefir.
3. Dururirai muupfu, muchikanda mukanyiwa wewaini pasina makumbo.
4. Dururira mundiro yeoiri, kubika kweawa imwe pa "Bake".

Kurumidza kutsva mukapu inopisa

Iyo inyoreswa yakawanda inogona kubikwa kunyange pasina chevheni, uchishandisa pani imwe yekushandisa pfungwa yacho. Muchiitiko ichi, sarudzo yakabudirira zvikuru ichava kugadzirira kwe "flip-flop" nemichero yekuzadza . Chokutanga pane zvose, gadzirira kuzadza, kusunungura mavharasi murasi yehuga, ndokuparadzira fodya, uye kubika pasi pechivako kusvikira wagadzirira. Chigadzirwa chacho chinopisa chakashandurwa pahwendefa uye chimirira kusvikira chazara.

Zvisungo:

• mafuta - 50 g;
• upfu - 200 g;
• kubika poda uye vanillin;
• mazai - zvidimbu zviviri;
• kirimu yakasviba - 100 ml;
• shuga - 100 g;
• plums - 5 pieces;

Kugadzirira

1. Mazai anorohwa neshuga, kuwedzera mukisi wakasvibirira, kubika mupfu uye upfu.
2. Muchiganda chinopisa maiva nemapumisi, nyama pasi.
3. Dururira pamusoro pehupfu.
4. Irovheni iri pasi pechivako painenge ichidziya kupisa kusvikira muedzo wagadzirira.

Kurumidza kutsva mu microwave

Instant cake, yakabikwa mu microwave, yakave yakakurumbira pakati pevanhu vari pasi pezita rokuti "Kuora mwoyo". Iyo yakabikwa mukakiti uye iyo inonaka inobikwa mukati maro, kugamuchira mumaminitsi mashanu kutapira kunoshamisa kwazvo, kusina kushandisa masimba uye michina uye nehuwandu hwehuwandu hwezvinhu zvakasviba.

Zvisungo:

• upfu - 50 g;
• Kocoa - 50 g;
• evha - 1 pande;
• kubika pfupa;
• shuga - 70 g;
• mukaka - 100 ml;
• mafuta - 1 tbsp. l.

Kugadzirira

1. Amai nehuga uye borosi musanganise, wedzera mukaka, cocoa, poda kubika uye upfu.
2. Bika mu microwave oven pane simba guru kubva pamaminitsi maviri kusvika kumashanu.