Nenzira, mitambo yakagadzirirwa ne custard kana protein cream . Makeke akadaro haadiwi nevana chete, asiwo nevakuru. Asi nhasi tichakuudza iwe kuti ungaita sei zvinoshamisa zvinonaka uye mhepo curd cream yeemazuva.
Nzira yekuchengetedza kottage cheese cream nokuda kwechiedza
Zvisungo:
- kottage cheese ishoma-mafuta - 150 g;
- kunwa yogurt - 100 ml;
- bhotela - 70 g;
- shuga yeupfu - 30 g.
Kugadzirira
Zvose zvinodhaka zvinodhaka zvinofanira kunge zviri kutonhorera. Cottage cheese tinoisa mundiro, tira shuga yakakoswa uye whisk zvakakwana ne blender kusvikira yakanyarara. Zvadaro mudira mukumwa yogurt uye musanganise. Pamugumo, wedzera mafuta akachena uye whisk zvakare. Ikosi yakagadzirwa yakafukidzwa kubva kumusoro uye chifukidzo uye ichicheneswa kwemaawa akawanda mufiriji. Mushure mekuoma, nyatsogadzirisa iyo-curd-yoghurt cream muhombodo yekugadzirisa ine bhuza uye uizadze nezvose zvinokonzera.
Nzira yekuita kamuki yezvisikwa?
Zvisungo:
- kottage cheese inotsika-mafuta - 200 g;
- shuga - 1 chinhu;
- kirimu - 200 ml;
- Vanilla shuga - kuravira.
Kugadzirira
Tora pasi-fat-fat cottage cheese, uise mundiro uye udururire huwandu hunokosha hwehuga. Gadzira zvinhu zvose neforogo kana kugaya blender kuti uwirirane. Zvadaro dururira mu cream uye udururire kunze imwe ipakiti yevanilla shuga. Zvose zvakanyatsogadzirisana kana zvakanakisisa, shandisa pamwe musanganisi. Zvadaro kugadzirira kamukira kwechiedza kunowedzera kuva munyoro uye zvisina kunaka air.
Curd cream yezuva uye yoghurt
Zvisungo:
- ronda-400 g;
- yoghurt nezvidimbu zvezvibereko - 300 ml.
Kugadzirira
Cottage cheese yakaiswa mumudziyo wakadzika, whisk blender uye zvishoma nezvishoma inopa yogurt nezvidimbu zvezvibereko. Zvose, sezvazvingafanirwa, funganya uye uzadze neyakagamuchira maclairs cream.
Curd cream yemirasi nemuchero wakamukira
Zvisungo:
- kottage cheese ishoma-mafuta - 400 g;
- mvura inodziya - 100 ml;
- kirimu yakasviba - 200 ml;
- gelatin pakarepo - 1.5 tbsp. makapu;
- shuga - 3 tbsp. makapu;
- vanilla - 0, 5 teaspoons;
- michero itsva - kuravira.
Kugadzirira
Dururira gelatin nemvura inodziya, simbisa nekapu uye uende kusvikira wapera zvachose. Muchivhenganisi chewaini, whisk cottage cheese nekisimu yakasvibirira, jira shuga uye vanilla kuti inwe. Mushure meizvi, nyatsobatanidza kuunganidza gelatin mashizha pamwe nekusanganiswa zvakanaka. Iyo yakapedzwa kwekodhi yakagadzirwa yakaiswa mufiriji uye yasara kuti iomeze kwemaawa. Iwe unogona kuwedzera michero yakapwanyika kana uchida.