Mannick, ane ruzivo rwekunyengedzera riri nyore, rinogona kushandiswa se pie yemira-oga kana kushandiswa sechinhu chekugadzirira chikafu chinonaka. Kuti uite izvi, chingwa chinowanikwa chinowanikwa muzvikamu zvakapetwa kwenguva refu uye zvakagadzirwa nekrimu yakakodzera.
Mannick cake
Kana iwe usingazivi kubika manenik, zvakasiyana-siyana zvakaratidzwa zvekugadzirisa zvichakubatsira kuti unzwisise zvinhu zvose zvisinganzwisisiki zvekushanda kwavo, uchishandisa nheyo yakasiyana yekugadzirwa kwemuedzo uye zvimwe zvikamu. Kunyangwe avo vanozobika dessert kokutanga vanozoita nyore nyore nebasa racho uye vanozozvifadza ivo nemhuri yavo nekunakidza uye inobatsira kubata mukombe weti kana kofi.
Manicure on kefir - iri nyore recipe
Mannick paKefir pasina upfu - inofungidzirwa sechinyakare pakati pezvinhu zvakabikwa zvemhando iyi. Kefir inobatsira kuwana yakanakisa uye yakasvibisa maitiro ayo, uye kusavapo kweupfu kunowedzera kukosha kwekudya, zvichiita kuti zvive zvakanyanyisa. Kugadzirwa kwemazana matanhatu ekudiridza muromo wezvokudya zvinoda maminitsi makumi masere ezuva rako.
Zvisungo:
- manga - 250 g;
- chicken mazai - 2 zvidimbu;
- bhotela - 50 g;
- granulated shuga - 150 g;
- kubika poda - 10 g;
- kefir - 300 ml;
- vanilla, powder.
Kugadzirira
- Zvokudya zvinodururwa kwemaminitsi makumi mana nemhepo.
- Zvimwe zvose zvinoshandiswa zvinoshandiswa, chinhu chinoguma chinokonzerwa uye chinodururwa muhutu.
- Mushure memaminitsi makumi mana ekubikwa pa 185 degrees, mannik, iyo inowanzoshandisa kushandisa kefir ichagadzirira.
- Rega kuti itonhorere zvishoma uye inosasa shuga yeupfu usati washumira.
Iyo kamukira yemurumenik pamukaka
Zvadaro, iwe uchadzidza kubika mannik, kutora sechinhu chinokosha mukaka. Ichokwadi, chikafu chakadaro - chinoshandiswa chikuru kune yakakurumbira semolina porridge . Kana vana vakaramba kudya zvakadaro nenzira yavo yakachena, gadzirira kurapwa nemirairo iri pamusoro apa. Kubva kuvana vakagamuchirwa vana vanoita sevasingadi. Maminitsi makumi mashanu unogona kuwana mabheji matanhatu ezvokudya zvinonaka.
Zvisungo:
- mukaka, semolina uye shuga - 1 girazi;
- chicken mazai - 2 zvidimbu;
- bhotela - 50 g;
- vanillin - pinch;
- kudzimwa nevhiniga ye soda - 5 g;
- powder.
Kugadzirira
- Mutsara wekupa mukaka uri nyore. Muchidimbu, iyananidza ugovhenganisa zvese zvinosunungura zvisina kubuda, mushure mokudira mumukaka wakabikwa, zvichiita kuti musanganiswa uwedzere.
- Itai kuti hutu hwakanyunguduka uye udzimise sodha, dururirai chinhu ichi muchiganda.
- Tumira mudziyo kuti ubike mabhigirii 180 kwemaminitsi makumi mana.
- Fwanya usati washumira poda.
Mannick nemaapuro
Kushandisa michero kana majikiji mumutsara, unogona kuderedza dambudziko rekuwana pepp pee yakaoma. Paunodzidza kugadzira mannik nekuwedzera maapuro, iwe uchaita kuti juiciness yezvokudya zvive zvekudya uye unyanise hutano hwekudya kwaunoda kudya. Maapulo anogona kunatsiviwa nemaperesi, plums, apricots kana majiroji. Zvinotora zvishoma kudarika awa kuti zvishongedze ndiro, chigumisiro chekupedzisira nhanho matanhatu.
Zvisungo:
- upfu, semolina, shuga uye kefir - 1 girazi;
- jira rakasarudzwa ndiro 1 chikamu;
- bhotela - 40 g;
- pasi sinamoni - 10 g;
- soda - 5 g;
- maapulo - 2-3 pcs.
Kugadzirira
- Iyo inotapira yakarochwa mazai mashizha inosanganiswa nechekudya, upfu, yakanyungudzwa bhotora uye yakasara kwemaminitsi makumi mana.
- Taura soda, sinamoni, mapapiro emaapuro, svetura uye kupararira mumudziyo wekubheka.
- A mannik yakagadzirirwa, mutsara unosanganisira kushandiswa kwamaapuro, maminitsi makumi matatu nemashanu pa 195 degrees.
Lenten mannik
Kucherechedza kutsanya, kana kuomerera kune pfungwa dzezvinomera, iwe unogona kuita mannik pasina mazai nezvimwe zvinogadzirwa zvemhuka zvakabva. Kuti uwedzere mararamiro ezvakanaka zvezvinhu izvi, iwe unogona kuwedzera zvakasvibira mazambiringa, maapricko akaomeswa kana kuti prunes kusvika pahura yakagadzirwa musati wabika, kucheka michero yakaomeswa zvishoma. Pakuzara, iwe unoda awa nehafu kuti udye dessert yakaonda yevatanhatu vanodya.
Zvisungo:
- manga, shuga nemvura - 1 girazi;
- mishonga yemafuta - 0.5 st.;
- akachera upfu - 100 g;
- kubika poda - 10 g;
- vanillin.
Kugadzirira
- Zvose zvinosanganisa kunze kweupfu hwakasanganiswa kuisa musanganise uye kupa hafu yeawa kuti inyore.
- Isa muupfu, fukidza chigadziko muhuni uye gadzira pa 180 degrees kweawa rimwe chete.
Manicure pamvura
Kugadzirira kwemana maererano neyakakosha kereke - kuenderera kwemashoko akaoma. Kusavapo kwemakwenzi e skoromnyh kunokubvumira kuisa chigumisiro mumenyu yezvirimwa kana avo vanoramba vachitsanya. Kune peerylette yeparisi haina kuonekwa yakatsva zvakare, munyaya iyi, yakawedzerwa kakawanda poda, iyo inoita kuti tambo yekunhuvira itadze. Mushure memaminitsi makumi manomwe patafura yako pachava nezvikamu zvitanhatu zvezvizoro zvakakomba.
Zvisungo:
- manga, shuga, mvura inodziya - 1 girazi;
- mishonga yemafuta - 50 ml;
- Yakatsvawa upfu hwegorosi - 0.5 st.;
- cocoa powder - 60 g;
- kudzikinurwa soda - 10 g;
- powder.
Kugadzirira
- Nzira yekufemera pamusoro pemvura ndeyekutanga. Pakutanga, dururira croup nemvura inotonhorera inotonhorera, uye mushure mehafu yeawa uwedzere zvinhu zvakasara kubva pane zvakanyorwa.
- Shandura chinhu chinoguma ichipinda muhutu uye uchitumire kuchoto chakatsvaira kusvika ma2 degrees kwemaminitsi makumi matatu nemashanu.
- Dessert inoshandiswa nekuisasa iyo neupfu kumusoro.
Chocolate mannik
Kuvatsuki vekukanya bharoti, ruzivo rwuri pasi huchakubatsira kuti uone kuti ungagadzira sei mannik muchoto sezvaunogona kuita chokoleti. Kugutisa kunakidza kuchawedzera kuwedzera kune mukaka wehadha kana kana uchida chocolate tsvuku, uye hunooma hutu huchapa mukisi wakasviba. Izvo zvose zvinotora nguva inenge maawa maviri, asi mhinduro yacho inokosha. Kubva kune chiyero chezvipfeko, pie ichawanikwa, iyo inogona kugoverwa muzvikamu zvitanhatu kana zvisere.
Zvisungo:
- upfu, semolina uye granulated shuga - 1 girazi;
- chicken mazai - 4 pcs;;
- kirimu yakasviba - 300 g;
- mafuta uye mukaka chokoti - 100 g;
- mishonga yemafuta uye cocoa powder - 3 tbsp. makapu;
- soda slaked uye vanilla shuga - 1 teaspoon;
- Kocoa kana kuti pfupa yekushongedza.
Kugadzirira
- Sungai semolina nemukisi wakasviba uye muende kweawa.
- Ita zvinosara zvinoshandiswa uye ubike manicure anodikanwa kweawa imwe pa 180 degrees.
- Usati washumira, bvisa pasi pekoko recocoa kana kuti shuga.
Curd manicure
Iyo yakajeka uye yakajeka mannik ine cottage cheese, ruzivo rwayo rwuri pasi apa, ruchafarira vafudzi vekodha kubika. Nekugadzira kwayo, zvinoshandiswa kushandiswa chigadzirwa chemazana mafuta uye zvinyoro zvishoma. Zviyo zviri nani kubvisa nenzira yebenzi kana kuti nokupfuura nesheve. Nehuwandu hwezvigadzirwa zvinotsanangurwa mumutsara, unowana zvikamu zvisere zvezvokudya zvinonaka. Nguva yekunyorwa kwayo inotora maminitsi makumi manomwe.
Zvisungo:
- manga uye granulated shuga - 1 girazi;
- yolks uye mapuroteni - 3 pcs;;
- cottage cheese - 300 g;
- cream yakasviba - 100 g;
- kubika poda - 10 g;
- vanilla, powder.
Kugadzirira
- Yakasvibiswa mashed yolks inosanganiswa ne cottage cheese, kusunungura zvinoshandiswa nekisimu yakasvibirira, yakasara kwehafu yeawa.
- Kurudzira zvinyoronyoro zvakaputika mapuraneti eeprotini.
- Bika keke kubva muchengeti kwemaminitsi makumi mashanu, uchishandisa ovheni inopisa kusvika kuma12 degrees.
Mannick on yogurt
Pamuchiri, mutsara weminyoka uri nyore uye haudi kukwaniswa kwezvinhu zvakanatswa uye unyanzvi hunokosha mukugadzira. Mucheche wakanga wakaoma unogona kutorwa zvakasikwa pasina additives kana nemafuta akasiyana-siyana. Iyi kamukira inzira yakanakisisa yekurasa chigadzirwa pakunopera zuva rokupera. Zvimwe zvikamu zve dessert yakanaka iwe unogona kubika mumaminitsi makumi manomwe.
Zvisungo:
- semolina uye yogurt - 1 girazi;
- evha yehuku - 1 chikamu;
- granulated shuga - 100 g;
- kubika poda - 5 g;
- mazambiringa asina mashizha - 100 g;
- bhotela - 50 g;
- powder.
Kugadzirira
- Sakanidza zvose zvakasununguka uye zvinonyoroveswa zviri mundiro.
- Mushure mechikamu chechina cheawa, mazambiringa akaomeswa anosanganiswa uye oisa hwaro muhutu.
- Bhinda manicure nemafuta akaomeswa kwemaminitsi makumi mana pa 180 degrees.
- Dessert inoshandiswa nenzira ine ushamwari kana yakanyorova, yakasanganiswa neshuga yehupfu.