Ndizvo zvisingakwanisi kuita, ndiko kuparadza mbatatisi nenyama. Mupiro ipi zvayo: yakabikwa, yakabikwa, yakabikwa, mbatata inokodzera zvakakwana nemiti ipi zvayo yemhuka. Zvakaoma kuti uuye nekepepipe yakanga isina kumbove yakamboitika. Zvinotaridzika kuti zvinogona kunge zviri nyore: mbatatisi uye bhakoni, asi ruzivo "Mbatatisi mubhekoni" inokuita kuti ufunge. Izvi zvinokwanisika sei, nei mbatata mubhekoni, uye kwete zvakasiyana? Zviri nyore chaizvo! Tinotsanangura.
- mbatatisi mbiringi "muyunifomu" - zvishoma kuti iyo tuber ichaputsika muzvanza;
- kana uchida kubika mbatata yakasvibirira, nguva yekubika inowedzera kusvika paawa;
- kana iwe uri kukurumidza, gadzirira usati wagadzirirwa mbatata.
- mbatata uye bhakoni zvinogadzirwa mu multivarquet, asi vazhinji vanosarudza huni.
Mbatata yakabikwa mubhekoni
Zvisungo:
- mbatata - 1,5 kg;
- bhakoni - 300 g;
- Butter - 60 g;
- parsley greens;
- munyu, pepper - kuravira.
Kugadzirira
Chokutanga tinodha mbatatisi, asi kuitira kuti irege kuputsika, usatsvaira tubers. Tinocheka bhekoni mumakumbo marefu akareba, uye mbatata imwe neimwe "yakapfeka": tinoisa bhandi rakadai sebhekoni kuti haringagumburwi, pindira pamucheto wakasununguka neinyopick.
Uye zvino tinotumira "vakapfeka" mbatata kwemaminitsi gumi nemashanu muvheni. Izvo zvakakosha chaizvo kuita izvi mukapu kadiki kadiki. Iye zvino mhando dzavo dzakasiyana-siyana dziri kutengeswa. Kusvikira pasi, hongu, usakanganwa bhotela. Uye tisati tava kudya tinoshongedza nemiti. Mbatata yakabikwa mubhekoni, inotora mafuta akazununguka, uye inotora kunhuhwirira kwebhakoni. Zvakanyanya kuoma kuti zviuye uye kwete kudya.
Mbatata yakakanyiwa nebhekoni
Izvi ndizvo, zvekutaura, zvakagadziridzwa, zvakasiyana-siyana zvekupemberera mbatata zvakabikwa mubhekoni. Usatopamba kunyange tafura yezororo. Iropepe inodzokororwa zvakakwana, uye mincemeat inowedzerwa pakuzadza tuber mazamu.
Zvisungo:
- mbatata - 1,5 kg;
- bhakoni - 300 g;
- Butter - 60 g;
- parsley greens;
- munyu, pepper - kuravira.
For stuffing
- cheese yemhando dzakasiyana - 200 g;
- akaoma-akabika egg - 2 zvidimbu;
- garlic - 1 clove;
- mayonnaise - 2 tbsp. spoons.
Kugadzirira
Unoyeuka here kuti seiko makapu anotarisa asina mashizha? Idzi ndidzo mharaunda yatinofanira kubika kubva kumatekerera akabikwa. Muchidimbu chinoguma tinoisa kuzadza kubva grated cheese, yakasanganiswa nemazai akachekwa, garlic uye mayonnaise. Zvadaro, sezvinowanikwa kumusoro, tinopfeka bhandi, tinonyorera uye tinotumira mbatata yakakanyiwa kuti tibike muchoto, kwemaminitsi makumi maviri.
Chinhu chakanaka pamusoro pechikafu ichi ndechokuti zvinogona kuita kuti minced stuffs isasiyana. Chinofadza zvikuru chikafu ichi uye nyama yakakangwa kubva kune yakabikwa newaii mushroom, nekasiki chechesi cottage cheese uye garlic, ine nyama yakabikwa kubva kune zvakabikwa zvakakangwa nemidhero, kubva kune yakisi yakakangwa nemidhero ... Kazhinji, inowedzera mafungiro ako, zvakasiyana zvakasiyana neidyo.
Mbatatisi nebhekoni mumashizha
Zvisungo:
- yakabikwa mbatata - 5 pcs;;
- bhakoni (tsvina tsvuku) - zvikamu makumi maviri;
- garlic - 1 clove;
- munyu, musanganiswa wepiritsi - kuravira;
- parsley greens.
Kugadzirira
Ita zvikamu zvina zvemuchinjikwa pamatazi imwe neimwe, kudzvora chikamu chimwe chete muzvitatu zve tuber mukati. Muchidimbu chega chega chengetai chikamu chebhekoni, zvishoma zvishoma zvishoma nezvishoma zvakakanda slice ye gruel kubva pavheti yakagadzirwa egarisi. Pepper ine musanganiswa wepasi pepper, munyu, kana zvichidikanwa, uye kuvhara mbatata imwe neimwe - "hedgehog" -mukati. Iye zvino hazvisi kutyisa kuisa mbatata zvakananga pane grill muvheni inopisa. Bika Maminetsi 15. Fira, nyorosa, kuitira kuti mbato imwe neimwe iri mumukombe wekubikira, uye patafura tinoshandisa mbatatisi mumashizha , kana kushumira zvakasiyana. Tinodya nemidhero uye muto.