Iyo salmon yepini pachake pachayo yakaoma. Nokudaro, haisi yakakodzera chaizvo kupisa kana kubika muhupenyu hwakachena. Asi kana iwe ukawedzera kamu, ipapo ruvara rwedha yakagadzirwa richava rakanaka kwazvo. Nzira yekugadzira saini yakasvikira mumuchero, tichakuudza zvino.
Salmon yepini nekamu muchoto
Zvisungo:
- saini yepiniki - 1 kg;
- onion - 4 pcs;;
- kirimu yakasviba - glasi 0.5;
- girasi yakakura - 1 girazi;
- karoti - 1 piece;
- mafuta ezvirimwa - 3 tbsp. makapu;
- munyu, pevhu yakasviba.
Kugadzirira
Karoti nemaonikisi akacheka muzvimedu, akadzimwa kusvikira ndarama mumafuta emiriwo. Tinobvisa salmon yepiniki kubva pamatombo, munyu munyu uye pepper, kuisa mumafuta ekuzora, nekusasa anyezi yakanyorowa uye karoti. Dururira kumusoro nekrimu, mukisi wakaoma uye podsalivaem. Pachando chekushanda kwe-digrii 170, gadzira kwemaminitsi makumi mana.
Salmon yepini yakakangwa mukamu
Zvisungo:
- saini yepiniki - 1 fillet;
- lemon - hafu;
- kemukari ye20% mafuta anogadzirwa - 400 g;
- mafuta omuorivhi - 10 ml;
- munyu, pevhu yakasvibirira, magreens - kuvira.
Kugadzirira
Kana ukashandisa pirazi yepenki salmon fillet, zvino inofanirwa kushandiswa pakutanga, inosara kweawa imwe muchitonho chekudzivirira. Mucheka wangu, wakaoma uye unocheka kuita zviduku. Uyewo zvangu, tinoomeswa uye tinosvina magidhi (unogona kushandisa zvose dill, parsley, uye oregano). Meso ose anoiswa mune imwe ndiro. Muchibika kubika ugodira mafuta omuorivhi, tambanudza zvimedu zvakakanyiwa zvepiniki salmon, uadururire nejisi remurosi, usasese nomunyu, pepper uye uende kwemaminetsi 15. Ovhi reheat kusvika kuma2 degrees. Dururira salmon yepiniki nekrimu uye usasvike nemiti yakagadzirwa. Bika kwehafu yeawa.
Mutsva wepiniki salmoni mukamu
Zvisungo:
- salmon fillet - 600 g;
- kamuki ye 10% mafuta anogadzirwa - 350 g;
- Butter - 40 g;
- upfu - 2 tbsp. makapu;
- munyu - 0.25 mashupuni;
- tsvina yakasviba - pinch.
Kugadzirira
Durai bhinki yekalmon, fukidza nomunyu uye pepper uye uende kwemaminitsi makumi maviri kuti uende marinate. Munguva iyi, mune ganda rinopisa, sungai bhotela, wedzerai upfu uye simbisai. Apo mashoma anotanga kubika, dururira mukamu, kusveta nguva dzose. Wedzera munyu uye pepper. Apo mucu unokwira, bvisa moto. Tinoisa zvidimbu zvehove muhomwe yekubika, kudururira kamuti muto uye wotumira kuchoto. Isu tinobika pakushambidza kwe 180 degrees kwemaminitsi 25. Isu tinoparadzira hove yakagadzirirwa pamahwendefa, tinosasa miti yakasvikwa uye tinoshumira iyo patafura. Sezvokudya, mbatata yakasviba kana rizi yakabikwa yakakwana.
Ungagadzirira sei piniki salmon nekrimu?
Zvisungo:
- salmon fillet - 0,5 kg;
- kamuki wemakumi maviri ezana mafuta - 250 g;
- cheese zvakaoma - 150 g;
- miriwo, munyu, pepper - kuravira.
Kugadzirira
Durai piniki yesaumini inobata zviduku. Geda magedhi. Cheese zvitatu pane peji grater. Isu tinosangana nekrimu nemishonga uye cheese. Isai hove iri mukati, fukidza pepire uye munyu, kumusoro nemuchu. Tinoriendesa kuchoto uye kubika kwemaminitsi makumi mana pakushambidza kwe 180 degrees.
Salmon yepini nekamu nemiriwo
Zvisungo:
- salmon fillet - 0,5 kg;
- ChiBulgarian pepper - 1 pc .;
- onion - 2 zvidimbu;
- champignons - 250 g;
- dorosi rakaoma - 150 g;
- kirimu - 100 g;
- munyu, mutsvuku.
Kugadzirira
Mutsara wepiniki salmon inodurwa muzvidimbu uye tinoiisa muhutu. Fukidza nomunyu uye pepper. Anyanisi akacheka muhafu yezvindori ndokuisa pahove pamusoro. Saizvozvowo, tinoita zvakafanana neBulgarian pepper. Izvo zvakasara zvinenge zvichange zviri mushonga, zvigurwa mudivi. Muchiitiko ichi, rimwe nerimwe rakanyanyisa rinoswa nomunyu uye pritirushivaem pepper yakasviba. Zvose izvi zvinodururwa nekamu uye zvinotumirwa kuchoto, zvinopisa kusvika ku2 degrees. Tinobika kwemaminitsi gumi nemashanu. Zvadaro fukidza ne grated cheese uye gadzira mamwe maminitsi gumi.