Kusvika iye zvino, unogona kusangana nemhando dzakasiyana-siyana dzekubika, kwete chete zvinotapira, asiwo marashi donuts, neinofadza zvikuru isu tinoda kunzwisisa chinhu ichi.
Classic donuts pamusoro mbiriso
Makirasiki anonzi anobva kune mbiriso inodya, iyo inonyanya kukura muhupamhi panguva yekutsvaira mumafuta. Kana iwe uchida kuchengetedza mapepa echokwadi kusvikira tsamba yekupedzisira, ipapo fukidza ma donuts akagadzirirwa nejasi risina kujeka, iyo kereke yatinozopa pasi apa.
Zvisungo:
For donuts:
- mukaka - 125 ml;
- mvura - 55 ml;
- mafuta ezvirimwa - 55 ml;
- evha - 1 pande;
- pinch yavanillin;
- shuga - 45 g;
- upfu - 365 g;
- mbiriso yakaoma - 10 g.
For glaze:
- shuga yeupfu - 230 g;
- mukaka - 55 ml;
- pini yemunyu.
Kugadzirira
- Tanga nekugadzirira kweganda remuchiriso, iro chinhu chekutanga chekuvhenganisa upfu, mbiriso uye shuga, uye zvakasiyana-siyana - mukaka wakachena, mvura uye mafuta. Zvadaro, zvose zvinosanganiswa zvinosanganiswa pamwe uye kuwanda kwakagadzirwa kunovhenganiswa kwemaminitsi mashanu.
- Mushure mekupera kwemaminitsi mashanu, hupfu hwakasara hudururirwa muzvikamu muhomwe, uye evha inorohwawo pakati pezvikamu zveupfu. Iyo inenge yakabvongodzwa imwe yemaminitsi 8-10, ndokubva yasara muhuni hwekupupura.
- Apo bundu racho rakapetwa kaviri, rinobudiswa uye rinochekwa muzvindori, mushure mezvo rinosara rekudzokorora kwemaawa imwechete.
- Yakasangana ne donuts fry yakadzika-fried kusvika blanching, uye zvino inopfuurira kune shuga glaze.
- Nokuti mazai acho akakwana kusanganisa zvose zvinoshandiswa pamwe chete, ezvo unyore ma donuts mumusanganiswa unoguma.
A recipe ye donuts yakanaka kumba
Kana iwe usina huwandu hunokwana hunokonzerwa nemafuta, edza kuita mapurogiramu akazara nekuzadza. Sokuzadzwa kwekare kunowanzochengetedzwa kana kuchengetwa kwetikoroti, asi isu ticharamba tichibika mapeji uye tichigadzirira kuzadza kubva maapuro.
Zvisungo:
For donuts:
- upfu - 285 g;
- shuga - 55 g;
- mukaka - 120 ml;
- evha - 1 pande;
- mbiriso - 5 g;
- mafuta - 35 g.
Kuzadza:
- maapulo - 640 g;
- juice ½ lemon;
- shuga - 65 g;
- starch - 1 tbsp. spoon;
- chine mucheki, sinamoni uye mavhavha pasi.
Kugadzirira
- Nokuda kwemuedzo, chokutanga kunyungudutsa bhotela uye kupisa mukaka. Sakanidza zvose zvinoshandiswa kubva pane zvakanyorwa mune imwe mudziyo uye tanga kuyananidza pfumbu kwemaminitsi gumi.
- Iyo yakasununguka uye yakatsetseka bundu inofanira kusara pahuchapupu hunenge huri muhudzidzo, uye tora kugadzirira kwekuzadza iwe pachako.
- Edzai maapuro muzvidimbu zviduku, edza mupupa yepamusoro uye uwedzere zvakasara zvinoshandiswa kubva pakurongwa. Birai musanganiswa kusvikira yawana kusagadzikana kwejamu. Kunyatsonyatsogadzirisa zvinhu.
- Yakasangana donut dough roll kusvika hafu yeimentimita yakareba, yakatemwa muzvidimbu, inobva muchitonho kwehafu yeawa, uye mushure mekupisa kusvikira blanch.
- Uchishandisa bhegi kana siringi, gadzai mari yakagadzirwa neapuro muchigadzirisa uye endai kunonaka.
Lush donuts muchoto
Kana zvikasa, zvakabikwa mumafuta - zvisati zvaunosarudza, edza kubika nzira yakanakisisa yakabikwa.
Zvisungo:
- upfu - 245 g;
- bhuni puree - 1 ½ maspuniji;
- soda, baking powder - 1 teaspoon;
- sinamoni, nutmeg , pasi-clove - 1 tsp mumwe nomumwe;
- shuga - 115 g;
- mafuta emiriwo - 115 ml;
- Evha - 1 pc.
Kugadzirira
- Tanga nekusanganisa zvakaoma zvinoshandiswa: fura pamwe pamwe nezvinonhuwira, soda uye kubika poda.
- Zvisiyana, irove pomekin puree nemazai, shuga uye mazai emiriwo. Dururirai zvigadzirwa zvemvura kuti muome uye mufukidze hupfu hwakasiyana.
- Zadzai mukanwa wekubheka donuts uye tumira kutora kune ovhenekeri yehemberi yephenekera kwemaminitsi 180 nemaminitsi gumi nemashanu.