Imwe yezvokurumidza uye yakawanda yezvokudya ndiro hapana mubvunzo kuti masikisi ari muhupfu. Serose inotapira muhomwe - chikafu chinodavirwa vana, uye vanhu vakuru kubva pazvokudya zvakadaro hazvigoni kuramba. Nokudaro, kana iwe usingazivi zvinonaka uye zvinonakidza kufadza vana vavo (uye kwete ivo chete), iyo ndiyo nzira yakanakisisa ndeyokubika masikisi muhupfu.
Kusvina mu mbiriso test - recipe
Zvisungo:
- sausages - zvikamu 12;
- mukaka - 250 ml;
- upfu - 500 g;
- mbiriso (yakaoma) - 10 g;
- mazai - zvidimbu zviviri;
- bhotela - 50 g;
- shuga - 1 tbsp. spoon;
- munyu.
Kugadzirira
Tsanangudzo yekugadzirira masikisi muhomwe yatinotanga nehupfu. Misi inopisa zvishoma uye kuwedzera mbiriso uye hafu yeshuga. Siyai kwemaminitsi gumi kusvika. Pangosvika pombi inopisa, wedzerai mukaka nemasabata kune mazai akamboputirwa nehuga uye munyu. Shandisa mafuta uye uwedzere mukaka. Zvishoma nezvishoma uwedzere hupfu uye ufukidze hupfu. Chiparadzanise mu12 mabhora akafanana. Kubva pamabhora, pfutira zvidimbu zvinenge 2 cm yakakura uye kaviri kana yakareba sausages. Soseji yega yega inoputira muhadha iri mumhepo uye ichiisa pabhaka rinoputirwa nepepa inokosha. Gadzirira-girapa pepa rine mafuta. Imwe yeii yolk whisk nepasipuni yemvura uye inovhara poda. Ipai masseseti kuti amire kwemaminitsi makumi maviri kuti vagomuka. Bika kwehafu yeawa paunenge uchitonhora zvidi 180.
Kugadzirira kwemakaseji mumuedzo muFrankfurt
Zvisungo:
- sausages - 10 zvidimbu;
- upfu - 6 tbsp. makapu;
- mvura - 150 ml;
- soda - ΒΌ tsp;
- mazai - 1 pande;
- kubika poda - 1 teaspoon;
- mafuta omuriwo - 250 ml;
- munyu.
Kugadzirira
Dura masiji kuitira nyore muviri kumativi ose. Gadzira chidimbu. Sakanidza poda yakakangwa neupfu uye soda. Wedzera mvura uye funganya. Eki inonongedza zvakanaka nechinoti munyu uye kuwedzera pahupfu. Iwe unofanirwa kuwana gorosi rinogadzirwa nemvura. Half sausages inopinza nepakati nepakati pehuni, pfupa muupfu, uye pinda muhomwe. Bvumirai muedzo wakawandisa kubvisa uye kuisa sausage mumafuta anoyisa. Mirira mashomanana mashomanana ndokubva wanyatsobudisa skewers. Fry kusvikira ndarama yakaonda. Isai masikisi pa pepa kuitira kuti mafuta akawandisa avepo.
Muchengetedzo mukuedzwa mu aerogril
Zvisungo:
- upfu - 500 g;
- sausages - 10-12 zvidimbu;
- mbiriso - 25 g;
- mazai - 1 pande;
- munyu - 2 mashupuni;
- shuga - 2 tsp.
- mafuta ezvirimwa - 3 tbsp. makapu;
- mvura.
Kugadzirira
Sakanidza mbiriso nemvura uye regai mire maminetsi gumi nemashanu. Apo mbiriso inokura, uwedzere hupfu, mafuta, shuga uye munyu. Isa zvakanaka uye usiye mukanyiwa ushambidza pasi pechirasi kwehafu yeawa. Hafu yeawa imwe gare gare, yeuka pfudzi ugoisiya kune imwe awa. Apo bundu rinoswedera, riparadzanise mumitsara yakaenzana nenhamba yemaseseji. Cheka denderedzwa uye uise sausage mukati, kuuputira sevhopupepe. Isa masikisi pabhakani kana kuti aerogril mesh. Sungai mazai edzi uye muvafukidze nehupfu. Bhadhara mumvura kwemvura kwemaminitsi gumi nemashanu pakushambidzika kwema2 degrees.
Majiji muhupfu nechechi
Tinoda kugoverana newe mutsara unoreruka uye unokurumidza kuita maswisi muhadha nechesi. Iwe unogona kugara uchiibika nekukurumidza, kana manheru manyawi akabika kubika. Zvose zvinodhaka zvaunowana mune chero chitoro paunenge uchienda kumba.
Zvisungo:
- sausages - 10 zvidimbu;
- cheese - 150 g;
- yeast dough;
- mayonnaise - 3 tbsp. makapu;
- mustard - 1 teaspoon;
- evha - 1 pande;
- greens.
Kugadzirira
Cheese grate pane grater yakanaka uye funganisai mayonnaise, masardard uye mizambiringa yakasviwa. Yeast dough yakaiswa mukati memakumbo mana. Pakati, chengetedza cheese ne mayonnaise, uye isa sausage kumusoro. Gadzira zvinyoro zvishoma nehavilopu. Isa masikeji muhomwe yekabiki yebiki, girai nehii rakarohwa uye kubika muvheni rinotaputika pane kutonhora kwema 180 degrees kwemaminitsi makumi maviri nemashanu.