Mapapiro akaumbwa nemapuroni

Mhando dzakasiyana-siyana dzemapuroni dzinofarira zvikuru varimi vemumunda. Muti une korona shoma, mutumbi chete unofukidzwa nezvibereko zviduku zvinoputika. Anenge mhando dzose dzakakurumidza kukura uye ikozvino mugore rechipiri dzinopa yekutanga uye yakawanda kukohwa.

Mapuro akaumbwa nemapuroni: kudyara uye kutarisira

Chimwe chezvinhu zvakakosha zvakakwana kuenzaniswa kwemuti, saka iwe unogona kukura nekukohwa zvakawanda kunyange pane imwe nzvimbo. Kuti ugadzirire kubudirira, unofanirwa kutevera zvikamu zvose zvekutarisira, ipapo hakuzovi nematambudziko. Ngatitangei mazano ekutanga pamusoro pekuchengetedzwa kwemapuranga-akaumbwa nemapula-miti.

1. Kudyara zvinhu. Nokudyara, rimwechete-mbeu michero yemakoloni emaapuro miti yakanakisisa. Zvinononoka kushivirira kutapurika uye hazvirwere, sezvinoitika kune vamwe vanhu vakuru vanokura. Zvakakosha kuti usabvumira kuomeswa kwemuitiro panguva yekufambisa uye kudyara - kumwa mvura yakawanda mushure mekugadziriswa kunotarisirwa.
2. Maapuro akaumbwa neColon anoda kudyara yakaoma uye kunyatsochenjerera. Iwe unogona kudyara pane imwe nzvimbo inenge hafu yemamita. Kunyange zvazvo mbeu yekudyara inodhura, asi negore iwe uchakwanisa kukohwa chirimwa chekutanga, asi nekuda kwebark rakanyanya kwazvo muti unotsungirira zvakakwana mitoro.
3. Top dressing. Munguva inokura, miti yemapuroni yemakoloni inodyarwa neUrea katatu. Muna 10 malita emvura, tinokura 50 g yemumanyorera, pamiti imwe neimwe ine 2 litita yemhinduro yakagadziriswa. Mushure mekunge mashizha aputika, kupfeka kwekutanga kwepamusoro kunopera, mushure memavhiki maviri zvakare, uye mushure mevhiki mbiri yechitatu yekupfeka kupfeka inoitwa.
4. Nzira yekugadzira sei koruva-yakagadzirwa nemapuro muti. Chimwe chezvinhu izvi ndechokushaiwa kwekudiwa kuderedza muti. Ichokwadi ndechekuti muti unorarama unotanga kuputika kamwe chete kwegore rose. Muchiitiko chacho apo bundu rinotonhora panguva yechando, vaviri kana vatatu vanokwikwidza vanogona kukura panguva imwe chete. Zvadaro sarudza akasimba kwazvo kwavari, uye vamwe vose vakachega. Matavi aya akacheka akakodzera kupemerwa mune ramangwana.
5. Kazhinji miti yakasimwa mukuwa inotanga kukura muchitsime, iyo inoshungurudzika pamiti. Nzira yekuchengetedza maapulo apamusoro munyaya iyi? Usati wasima, gadzirira zvakakodzera ivhu. Mujomba tinodurura organic fertilizer - compost kana humus pamwe nekuverenga kwe 3-4 kg pamusi wega wega. Kukura kwemitemo kunogona kudzorwa nechinangwa che heteroauxin.

Mapira-akaumbwa nemapuroni: marudzi

Pakati pehurukuro pane dwarfish, semi-dwarfish nemhando dzakakura dzemiti. Mhando dzose dzakaparadzana zvakagadzirwa muvhuvhu nechando. Heino urongwa hwemhando dzakasiyana-siyana dzekolonial apple miti iyo varimi vagara vadzidza kuti vabudirire kukura pane zvavanoronga.

Autumn marudzi:

1. Arbat. Chibereko chemuti wacho chiduku, chine tsvuku tsvuku. Nyama inenge yakasviba, asi yakasviba. Chimiro chacho chine chiyero chekushanda kwechando munguva yechando, chibereko chiripo mugore repiri. Kana kutarisirwa kusina kunaka, michero inotanga kusungunuka.
2. Gin. Urefu hwechibereko husiyana kubva pakati kusvika pakati. Maapulo anogona kuchengetwa kusvikira munaJanuary, vanonaka zvikuru saLobo naMelba. Fruiting inotanga mugore rechipiri, uye pagore rechinomwe rehupenyu, unogona kukwira kusvika kune 5 kg kubva pamuti. Ane muvharo wechando hardiness.

Zuva rakasiyana-siyana:

1. KB71. Zvibereko zvitsvuku uye zvakashata. Iyo maspirita yakasviba, ane unhu unotapira uyevavava. Muti une chando chakasimba chechando, chibereko.
2. KB109. Zvibereko zvinomera zvine ruvara rutsvuku rutsvuku. Nyama yakaoma uye inonakidza chaizvo. Muti pachawo wakasimba.
3. KB101. Michero iyi inotapira, inotapira. Asi muti wacho unotonhora kuoma kwechando, unonyatsochengetedzwa paunonamatirwa mukorona.