Zvokudya zve caviar hazvirevi kuti zvinodhura. Nokuda kwemari yakanyanyisa iwe unogona kutenga capelin iri nyore, kana carp uye kubva kune caviar yavo kuti iite zvingwa zvinonaka uye zvinonaka.
Dish with red caviar
Zvisungo:
- mhondi yembeu yepamusoro - 1 pack;
- red caviar - 1 pot;
- cheese "Philadelphia" - 200 g;
- dill;
- mbuu - kuravira;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Pfupfu bundu rinochekwa muzvikwata uye kuiswa mairi mafuta ekubika mabikikeke. Tikabika mabhasikiti emapuranga maererano nemirayiridzo yepachipu.
Munguva iyi, musanganisi whisk the cheese ne dill yakagadzirwa, munyu, pepper uye juisi. Tinoisa cheese mass muyuniti ye confectionery uye nenzira yakarurama tinoisa mumabhasikiti akadzivirirwa. Pamusoro, isa kiyipuni ye caviar.
Dish caviar caviar
Zvisungo:
- Borodino chingwa;
- mafuta ezvirimwa;
- garlic - 2 cloves;
- squash caviar.
Kugadzirira
Kubva muchingwa unodonha huturu uye fry inowanikwa mumafuta emichero kumativi ose maviri. Chipiko chinopisa tinodonha nekasiki yakavhara, tinopisa ne caviar kumusoro.
Dish of Pike Caviar
Zvisungo:
- pike caviar - 200 g;
- waini yewaini - 1 teaspoon;
- onion (rakapwanyika) - 2 tsp.
- mafuta emiriwo - 140 ml.
Kugadzirira
Sakanidza zvose zvishandiso pamwe chete uye ushandira gorosi rinotsigira nechingwa chena chechingwa.
Soufflé kubva kune caviar yemucheka, carp uye capelin
Nokuti kugadzirirwa kwewaini iyi yemafuta kunokodzera caviar ye carp, capelin kana imwe imwe hove yemvura.
Zvisungo:
- caviar - 500 g;
- mazai - zvidimbu zviviri;
- anyanisi - 1 pc.;
- bata - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Yakashambidzwa uye yakanatswa kubva mafirimu, mazai aya akavhenganiswa nemafuta evha akajeka, munyu, pepper uye bhuru rakanyorova. Anyanisi anonyorerwa pa grater yakanaka uye akawedzerawo muganhu we caviar. Whisk iyo yakarovererwa kusvika kune mapfupi uye unosangana ne caviar. Iyo fomu yemhepo inoputirwa nemafuta uye inosaswa ne breadcrumbs, tinoisa mhepo mukati mayo, tichizadza mold ne 2/3. Tinobika bhino pa 180 degrees kusvikira takagadzirira.
Dish kubva kune caviar ye capelin
Zvisungo:
- Caviar roe - 200 g;
- evha - 1 pande;
- upfu - 1 tbsp. spoon;
- anyanisi - 1 pc.;
- munyu, pepper;
- greens.
Kugadzirira
Tinosvina onion pane gata duku uye kusanganiswa ne caviar. Wedzerai musanganiswa mazai neupfu, munyu uye pepper kuti toravira. Tinoisa nheyo dzepakake nemidhoro.
Muchiri, tinopisa mafuta emafuta uye fry pancakes kubva kumativi maviri kusvika kune dendarama.