Tinofanira kubhadhara mutero kune vagari vemuRoma yekare, avo panguva imwechete vakatanga kutanga kushandisa marinating nyama. Mushure mezvose, izvi zvakagadzirwa gare gare zvakagadzikana uye zvakakurumbira pakubika mumunda wekubika nyama ndiro. Uye hazvishamisi. Shure kwezvose, kunyorwa kwakasarudzwa zvakanaka kwezvinonhuwira zvakabatana nemhando ipi zvayo yekuchera kwete kungopa nyama nyama chigutsiro chitsva nguva imwe neimwe, asiwo inoshandura chimiro chezvipfeko zvenyama, zvichiita kuti zvive zvakanyanya uye zvinyorove.
Nhasi, tichatarisa kuti tingashandise sei pfungwa yekufambisa panyama nyama. Ichi chigadzirwa chine unyanzvi hwenyika uye unhu husina kuchena. Kufamba muchikwata ichi kunobvumira kuchengetedza uye kuwedzera juiciness yenkhuku nyama uye kuipa iyo itsva inhu hunhu hunokonzerwa nemiti inonhuwira.
Marinade ye turkey fillet muovheni mumapuranga
Zvisungo:
Kuverenga kwe 1 kg ye turkey fillet:
- kefir low-fat - 290 ml;
- juice - 25 ml;
- pasi musanganiswa wepiritsi - 1 teaspoon;
- oregano-5 g;
- Curry - 5 g;
- munyu - 100-120 g;
- masitadhi nenyuchi (zvisarudzo) - kuravira.
Kugadzirira
Paunenge uchigadzira marinade kune turkey fillet, tanga kugadzirira marinade zvinoshandiswa uye kutanga tambisa juice kubva kumamoni. Zvadaro uzviwedzere kune kefir, nguva nemunyu, ivhu nechisanganiswa chepuropiti, oregano uye curry uye uwedzere masardadi muhairi kana uchida. Kana iyo turkey fillet yakabikwa muchoto chiri mumapuranga akaipisisa, inoribaya munzvimbo dzakawanda nevha. Izvi zvinobvumira kuti shiri dzinobhururuka dzinobhururuka dzive dzakanyatsokonzerwa ne marinade.
Dhadza nyama kubva kumativi ose mumusanganiswa unonhuwira, unyatsoikuya uye uchiedza kupinda mune zvinenge zvichisarudzwa, wozoisa mumucheka uye udira zvimedu zve marinade. Kuita zvipfeko zveTurkey zvakanaka zvakanyoroveswa, zvinotora anenge maawa matanhatu. Mushure memaawa matatu, unofanidza kuisa zvinyama zvenyama mune imwe mbiya. Iwe unogona kuchengetedza shiri iyi mu marinade usiku hwose mufriji, kwemaminitsi makumi matatu chete, inobvumira kuti idziye kweawa imwe pasi pemamiriro ekugadzirisa.
Nzira yekubika marinade yehuturuki zvikamu muhovini?
Zvisungo:
Nhamba ye 750 g yehutu nyama:
- Bhariamuki vhiniga - 20 ml;
- Oiri yemafuta akacheneswa - 60 ml;
- matatu clove yegariki;
- pasi pepuripi - 5 g;
- coriander ivhu - 5 g;
- Ground pepper - 5 g;
- rimwe bazi re rosemary;
- munyu - kuravira.
Kugadzirira
Kugadzirira marinade yezvidimbu zvehutu, unobatanidza mundiro yemafuta yemafuta pasina hwekunhu uye bhariamuki yevhiniga. Fukidza yakacheneswa garlic clove muvhenganiswa, wedzisa raryary sindano, pasi peprika, coriander uye pepper, munyu, kusanganisa uye nguva yakagadzirwa tuckey tsvina nemusanganiswa unonhuwira unonhuwira. Tinoisa chigadziko che nyama mufiriji kwemaawa anoverengeka nokuda kwekuchera uye kuzadza nemafuta.
Recipe marinade neuchi kune turkey shank yakabika muchoto
Zvisungo:
Nhamba ye 1 kg turkey shank:
- uchi wehuchi - 40 g;
- mamasitadhi Russian - 35 g;
- matatu clove yegariki;
- Oiri yemafuta akacheneswa - 20 ml;
- miti yakasvibira kunonaka yako;
- munyu - kuravira.
Kugadzirira
Muchiitiko ichi, kugadzirisa mumiriri uye kuchengetedza juiciness ndeyardadhi. Uchi huchaita ndiro
Tinocheka garlic ane mahwendefa maduku. Isu tinobvisa ganda kubva mumhuru yeTurkey, tinoita punctures nebanga uye tinoiisa neyakagadzirira zvimedu. Zvadaro gadzirai shin ne marinade, dhonzai paganda uye gonesei nemusanganiswa marinade kubva kumusoro. Tinobva muTurkey kuti tifunganidzwe nemafuta uye kukanya kwemaawa mashanu kusvika matanhatu kana usiku, tichiisa mufriji. Awa imwe usati wabikwa, rega nyama idzidzike panzvimbo yepamusoro.