Pyshki - lush bun , yakabikwa mumafuta uye kakawanda neine denderedzwa mukati. Kazhinji ivo vanovhiringidzika ne donuts , nokuti mutsauko hausi mukuru. Ngatitarisei pane zvingasarudzwa zvekuti iwe ungaba sei pyschki.
How to cook the lamb on kefir?
Zvisungo:
- kefir - 1 l;
- upfu - 700 g;
- shuga - 1 tbsp. spoon;
- soda - 1 teaspoon;
- munyu - piniki;
- mafuta ezvirimwa.
Kugadzirira
Kefir atsimba yekuratidzira inodururwa mumudziyo, tinokanda munyu, shuga uye soda. Sakanidza zvinhu zvose, uwedzere upfu uye unganidza soft dough. Zvadaro, tinogadzira masizi marefu kubva pairi, tichicheka kuita zvidimbu, kusasa pfufura shoma uye kuita zvigaro zvakapoteredza, nebhoko mukati. Takagadzirira kuisa pyshki pane bhokisi rekucheka. Muchiganda chinopisa mafuta, chengetedze zvakanaka uye fry yakabikwa bhandi pairi kumucheka mutsvuku kumativi ose maviri. Zvadaro uzviise pamucheka wepepa, uye ipapo ushumire nemukaka wakachena.
How to cook pyshki on yeast?
Zvisungo:
- upfu - 500 g;
- mukaka - 1 item;
- mbiriso yakaoma - 1 tbsp. spoon;
- margarine - 100 g;
- mvura yakanatswa - 2 tbsp. makapu;
- Evha - 2 zvidimbu;
- shuga - 100 g;
- shuga yakanaka kwazvo.
Kugadzirira
Misi inosanganiswa nemvura inodziya, inosaswa mbiriso uye inokanda spoonful ye shuga. Zvadaro tinokanda munyu, tinosasa pfufura shoma, sangananisa zvachose uye uisiye kwemaminitsi makumi maviri kuti opara iuye. Pakupera kwemazuva, wedzera margarini yakaderedzwa, fambisa mumazai, uwedzere hupfu hwakasara uye shuga. Isu tinosungira poda mubhola uye tinoiisa munzvimbo inotonhora kwemaawa maviri. Ipapo bvarura mabhora maduku kubva mairi, tinoita mapuranga akavharidza uye tivafarire pamafuta anopisa mune padzi yakadzika.
Nzira yekubika sei puff pastry mumuchero wakasviba?
Zvisungo:
- Evha - 2 zvidimbu;
- kirimu yakasviba pasi-mafuta - 5 tbsp. makapu;
- shuga - 4 tbsp. makapu;
- soda - pinch;
- upfu - 1 chinhu;
- vhiniga - 0.5 tsp.
- mafuta ezvirimwa - 200 ml;
- munyu - pinch.
Kugadzirira
Mubhokisi reeferi, kurova mazai nehuga, kuisa ukamu hwakasviba uye kuposera tsini yemunyu. Zvadaro wobva wawedzera soda, udzimise nefuraji yevhiniga, uye fungisisa zvakazara. Zvadaro, dururira muupfu hwakapetwa uye udonhe chikafu, asi chinonyorera. Isu tinoiisa mumatare asina kukwana uye tinotema mifananidzo yakaisvonaka yemhando dzakasiyana kana zvikwereti. Fry the pyshki pane ganda rinopisa rinopisa nemafuta kumativi ose. Zvigadzirwa zvakagadzirwa zvakapararira pahote uye zvinoshongedza nemashuga eupfu.