Zvakanaka sei kune fry cutlets?

Pakutanga, mapeji okubika kubika akasvika kuRussia cuisine kubva kuEurope. Izwi rokuti "cutlet" rainzi chikamu chakagoverwa che nyama, kubika pfupa. Nokufamba kwenguva, mumutambo weRussia, pfungwa ye "cutlet" uye pfungwa yakawanda yekugadzira ndiro yaive yakadzokorora uye, neimwe nzira, yakashanduka. Parizvino, shoko rokuti "cutlet" rinoreva kwete ganda rakapetwa rakaputika rinogadzirwa nyama - nyama, hove, mushroom, zvinomera kana zvinosanganiswa.

Kazhinji, nyama dzekudya dzakabikwa , kunyange, chokwadi, kufarira haisi nzira yakanakisisa yekubika. Asi kune vagari venzvimbo inenge yose yeSoviet nzvimbo, zvigwenzi zvakabikwa ndeimwe yechitendero-zuva nezuva zviratidzo zvekunyaradza kwemhuri uye hukama hwakanaka. Nokudaro, tichadzidza kudzidza fry the patties zvakanaka uye kuchaita fry, asi kwete kakawanda (nzira dzakasiyana dzekubika cooklets dzinozivikanwa).

Kukuudza iwe kuti fry the patties zvakakodzera sei.

Mutemo mukuru wekucheka

Kuti fry inofanirwa nekukurumidza pamhuka nyore nyore kana mafuta akacheneswa. Pakati pemafuta emhuka, yakanakisisa yekucheka - huku kana nyama yenguruve, uyewo yakanyunguduka mafuta. Kubva pamafuta emiriwo, maorivhi kana mafuta anonyorerwa anonyanya kukodzera kuita izvi. Mafuta ekuzora (kunyange akacheneswa) pasi pemusana wekushisa kwakakurumidza kunotanga kupisa uye inoumba marinogen.

Chokutanga sarudzo kune vane usimbe kana avo vari kukurumidza

Dzimwe nguva michero inotengwa mumhando yechando yakagadzirwa semiti yakagadzirwa, rimwe nerimwe rakadaro rakagadzirwa kubva ku-clump ye nyama yakasvibiswa, iyo yakaiswa muchingwa, dzimwe nguva nekuwedzera kwezvinonhuwira.

Ndeipi yakakodzera uye nguva yakareba sei kubika zvakagadzirwa zvakagadzirwa zvakagadzirwa nemafuta muzvingwa?

Kugadzirira

Preheat ganda rinopisa mumafuta kana mafuta. Draglets fry pamusoro pepakati moto usingasviki, kutanga kune rumwe rutivi kwemaminitsi mashanu, dzoka, fry kubva kune rumwe rutivi uye uvhare nevharo. Deredza kupisa uye uite kuti uve wakagadzirira (iyo yose yekubika nguva ndeyemaminitsi 20-25).

Asi, zvechokwadi, zviri nani kubika nyama dzakagadzirwa nemakwenzi nema minced anyanisi, mazai, chingwa chine mbiriso uye zvinonhuwira.

Nzira yekufambisa sei makondohwe eenyama?

Zvisungo:

Kugadzirira

Chingwa chinogumburwa pasina chiuno chakanyorova mumukaka kana mvura. Bhubhu inokuya mu grinder nyama kana blender. Sakanidza mundiro ye nyama yakakanganiswa, anyanisi, mazai uye zvishoma nezvakakanganiswa chingwa chakakangwa. Nyaya nemiti inonhuwira, fonganisa zvakanaka. Kana zvakasungirirwa zvisinganyanyi kuisa mvura, wedzera ugofu hwegorosi kana uswa. Isu tinogadzira cutlets nemaoko akaoma uye fry kubva kumativi ose maviri kusvikira kuendeswa kwegoridhe kubwinya pamusana wekupisa. Izvozvo zvideredza moto uye uzvigadzirire pasi pechifukidziro (zvinotora imwe maminitsi 10-15). Tinoshumira cutlets nemashizha, nechinangwa chipi nechipi, kana kuti panzvimbo pfupi chete nemiriwo yemashizha (chingwa hachidikanwi, inosanganiswa mumagetsi).

Zvitsvuku zvinotapira zvinowanikwa kubva kune hove dzakabikwa, nokuti iyi, cod, haddock, hake, pike, carp, pike perch, nezvimwe zvakakodzera.

Nzira yekufambisa sei hove shots ?

Zvisungo:

Kugadzirira

Hove, pamwe neeiii uye zvishoma nezvishoma zvakakanganiswa chingwa chakanyoroveswa tifambe tichienda nenyama grinder. Nguva nemiti inonhuwira, wedzera mazai, zvishoma munyu. Kuwanda kwezvinhu zvakagadziriswa kunogadziriswa ne starch kana upfu. Iwe unogona kuwedzera grated pa grater yakaisvonaka mbatatisi yakasvibira (1 chidimbu chemasikirwe mashizha). Isu tinogadzira ma-cutlets nemaoko akaoma, ivo vachabikwa semhuka, kungokurumidza zvishoma, asi zvakadaro, kunyanya kana iwe ukabika kubva kurwizi rwehove dzisiri dzisiri, unofanirwa kuzviita kusvikira dzagadzirira.

Asi, zvechokwadi, chero zvidheka, zvose nyama nehove, zviri nani kwete fry, uye kubika muchoto, kureva, kubika, inzira inofadza yekubika.