Pasinei nokuti iyo capelin ihove shoma uye shoma, hazvina kufananidzwa mune zvakabikwa, kusvuta kana mucherechedzo. Imba yakagadzirirwa ine hupfumi huri nehuwandu hwezvakawanda pamusoro pechitoro, kunze kwekuvimba kwekusagadziriswa kwehuwandu hwechibereko chekugadzira kwako, iwe unokwanisa kuenzanisa kunakidzwa kwehove yakapedzwa, zvichienderana nehuwandu uye kuumbwa kwezvinonhuwira zvinoshandiswa. Pakukwira sei capelin kumba, tichataura zvakare.
How to pickle capelin in brine
Zvisungo:
- capelin - 500 g;
- mvura - 500 ml;
- munyu - 3 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- Bay mashizha - 2-3 pcs .;
- pepper inotapira - 5-6 peas.
Kugadzirira
Isu tinobika mvura ndokuibikira ne pepper inonhuhwirira uye mashizha emashizha kwemaminitsi gumi nemashanu. Mushure mekunge nguva yasvika, tinowedzera mvura yemunyu, kuwedzera shuga kune iyo uye kuideredza. Isa iyo capelin muzvigunwe zvakagadzirwa uye uzadze iyo neyakagadzirira brine. Tinoisa hove iyi mufiriji kwemazuva maviri, mushure mokunge mvura yose yakasvibiswa, zvisinei iyo hove ichave yakarungwa. Sezvo munyu unoita pano sekuchengetedza, hove dzichakodzera kushandisa sabata rinotevera, kana rakachengetwa mufiriji, asi isu tinovimbisa - ichapararira zvikuru nekukurumidza.
How to pickle capelin?
Zvisungo:
- capelin - 500 g;
- munyu - 1 tbsp. kapu (pasina slide);
- mbuu - 1 tbsp. spoon;
- bay mashizha - 2 pcs;;
- clove - 5-6 buds;
- pepper inotapira - 4-5 peas.
Kugadzirira
Isu tinoshambidza capelin uye tinopfuurira kushanda kusina kufadza: kubvumira. Ichokwadi, hove haigoni kuvharwa, kunyanya kana iwe uchida kuti caviar iite zvakare, zvino kana zvichidikanwa kuita nyore kudya kapelin, zvino zviri nani kuva nemoyo murefu uye kuchenesa kubva mumakumbo. Mushure mezvo, dumbu rehove rinosuka zvakare uye rinosara kuti riome.
Munguva iyi, mune dhaka tinosvina mavhavhavha, mapepiti nemashizha emvura, ezvo wobva wawedzera munyu uye usiye musanganiswa ne capelin yose. Edzai hove dzine juimu, fonganisa zvakazara, putira chigadziko ne capelin uye urege hove iri mufiriji kwemazuva matatu.
Inokurumidza sei kutora capelin?
Nokuda kwekushanda kwehove yehove, nzira inotsanangurwa ichafanirwa kugadzirirwa kare. Chokutanga, tora purasita yakanaka isina chips nechinhu chipi zvacho chichapedza basa rekudzvinyirirwa, sechivigiro / ndiro uye ne5-litre bothodhoro. Paunenge uchinyanya kutsvaga, zvinoda kuchenesa zvakakwana hove uye kubvisa zvinyorwa zvose kuitira kuti musanganiswa wemunyu unopinda mukati memapuru kwete kubva kunze, asiwo kubva mukati.
Zvisungo:
- capelin - 1 kg;
- munyu - 3 tbsp. makapu;
- bay leaves - 3 pcs;;
- Coriander yakachema - 1/2 tsp;
- pea inotapira pepa - 1 teaspoon.
Kugadzirira
Yakachena, yakashambwa uye yakasvave hove yakaiswa mugiro rakagadzirirwa reeferi. Muchiri tinosvina mashizha mashizha, coriander yakaoma uye pepper. Iyo pfupa inogadzirwa inosanganiswa nemunyu uye inosaswa nemunyu usanganiswa capelin. Tinovhara zvinhu zvose neketani kana chifukidziro, uye pamusoro pedu tinoisa dambudziko mumhando yehombodo kana chero imwe mudziyo une mvura. Tinoisa hove mufiriji uye shure kwemaawa gumi nemaviri iwe uchakwanisa kunakidzwa ne capelin yakadirwa.
Zvechokwadi mushure mokubika hove nenzira iyi, musati mava kunatsa, mune imwe caviar yakasara kuti iwe usingadi kuregeredza. Nzira yakanaka yekubuda mumamiriro ezvinhu munyaya iyi ichava salting. Munyu caviar iri nyore: kune 500 g tinotora 150 g emunyu nemafuta emichero. 50 g yemunyu inopera muna 500 ml yemvura uye inodururirwa mune mhinduro ye caviar.
Tinomutsa mazai kwemaminitsi maviri, mushure mokunge mvura yacho yakasvibiswa uye inodzokorora nzira 2 dzimwe nguva. Zvino isa caviar muhari, udira mafuta mashomanana uwedzere teaspoon yemunyu. Nyatsobatanidza zvose uye udururire pamusoro pemafuta pa 2-3 mm. tinosiya caviar kwemaawa maviri mufiriji, uye zvino tinoshumira.