Caramel ishamwari inozivikanwa uye inodikamwa. Inobereka candies yakaisvonaka kwazvo kana inonhuhwirira uye inonaka inffee. Uye iwe unoziva nzira yekuita shuga caramel kubva kune zvigadziriswa zviri nyore here?
Nzira yekuita sei caramel kubva kune shuga pamba?
Zvisungo:
- mvura yakasanganiswa - 125 ml;
- shuga duku - 500 g.
Kugadzirira
Tichakuudza iwe kutanga kuita caramel kubva kune shuga nemvura. Saka, dururirai mvura yakasvibiswa muhomwe yepurasitiki uye mudururire shuga. Tinoisa ndiro ndiro pamoto muduku uye tinopisa musanganiswa kusvikira makristasi apera zvachose. Itai kuti mvura yacho ive nemafuta ehuni kusvikira iyo caramel isingasviki. Pashure pacho, tinoisa zvinonaka mumasipi uye tinozviisa mufiriji.
Nzira yekuita sei caramel kubva kune shuga?
Zvisungo:
- mafuta - 100 g;
- shuga - 200 g;
- uchi huchi - 2 tbsp. makapu;
- mukaka wemhou - 50 ml;
- Vanillin - kuravira.
Kugadzirira
Kunyatsopisa shuga pamusana wekupisa, kusvikira unyauka. Zvadaro mudira mumukaka uye swirai musanganiswa kwemaminitsi 10, muchikurudzira spatula yemapuranga. Mushure meizvi, isa chidimbu chebhotela, wedzera uchi uye vanillin. Ikai caramel kusvikira yakasviba, ezvo woisa mashesi pamapepa echinyorwa, pamwe chete kugovera nekumirira kusvikira iyo ichisununguka. Zvadaro zvigure muzvidimbu uye ushandise candies yeiyi.
Nzira yekuita caramel kubva mune shuga nemukaka?
Zvisungo:
- mukaka - 100 ml;
- shuga - 300 g.
Kugadzirira
Shuga mupani nechepasi pasi uye muduruke mumukaka. Isa zvidhori pamoto uye gadzira kusvikira uwandu hukasviba, uchiputira nehuni yehuni. Mushure mezvo, tinodururira musanganiswa mumucheka, oiled, uye kumirira maminetsi gumi nemashanu. Mushure mekusimbisa, tinoputsa zvinonaka muzvidimbu, tinozviisa mumatumba uye tinozviisa mufiriji.
Nzira yekuita sei sitirobi caramel kubva kune shuga uye mafuta?
Zvisungo:
- shuga - 100 g;
- mbuoni - 1 teaspoon;
- bhangi - 20 g;
- Strawberry juice - 40 ml.
Kugadzirira
Muchikwata ichi tsvina shuga, isa chidimbu chebhotela, udire sitirojeri juisi uye uwedzere ganda remutimu. Isu tinotumira ndiro kuhofu uye tinounza mashoma kuti tiite. Mushure maizvozvi, deredzai murazvo uye gadzirai kurapwa kusvikira yakanyanyisa uye yakasviba. Zvadaro, nyatsotururira sirasi inogadzirwa muumbwa, oiri nemafuta, uye kutumira mashizha kune firiji, kuitira kuti ivo vakanyatsotonhora.