Easter roll

Tinopa kamukira yePasika inoshamisa inoshamisa, iyo, yega, iwe nevashanyi vako vachafanira kuravira. Kuzadza kwekubheka kwakadaro kunogona kuva poppy, mazambiringa akaomeswa, makungu, uyewo zvakagadzirwa zvinofadza zvezvikamu zvakawanda.

Isita rinotakura mbeu dzepoppy, mazambiringa akaomeswa uye marimu

Zvisungo:

Kuedza:

• akachera upfu hwegorosi - 500-520 g;
• mukaka wose - 200 ml;
• mazai mazai makuru-zvidimbu 3;
• Butter - 110 g;
• shuga yejecha - 75 g;
• vanilla shuga - 20 g;
• mbiriso yakaoma - 15 g;
• munyu - 1 pinch;

Kuzadza:

• mak - 490 g;
• mazambiringa akaoma - 180 g;
• nuts - 120 g;
• mukaka wose - 150 ml;
• granulated shuga - 190 g;
• mafuta - 90 g;
• shuga yeupfu - 90 g.

Kugadzirira

Kuti tiite mukanhu wepaster roll, tinoparadzira mbiriso yose yakaoma muhafu yechikamu chemukaka wakachena, kuputsa imwe yepuniki ye shuga nekuiisa kwemaminitsi makumi maviri muchipisa. Mushure mezvo, kupisa mukaka wakasara, kuputira mukati maro shuga yakasara, vanilla shuga uye munyu, kuwedzera iyo yakanyunguduka borosi uye kusanganiswa.

Ikozvino mumudziyo wakakodzera tinosunganidza kiba, chikamu chechipiri chemukaka nearori, mazai maviri akarohwa uye upfu hwakasvibiswa. Isu tinodonha hupfu kune unenge usingaiti, unogadzirwa uye unofamba kuti udziye kweawa.

Munguva iyi tinogadzirira kuzadzwa. Dururirai mvura inopisa muzvimedu zvakasara zvembeu yakashambwa yepoppy nemafuta akaoma uye kusiya maminitsi gumi nemashanu kana makumi maviri. Iye zvino tinodurura mvura kubva mumatangi maviri, tinosvina mazambiringa akaomeswa, uye tinosvina poppy, tiisanganise nehutura granulated uye uipe ne blender kana nyama grinder, uchipfuura nayo katatu. Ikozvino isa pepopi yakasungirirwa uye shuga muhomwe, isa mumukaka uye uwedzere mafuta uye wirabire, uchikurudzira, mumhepo inopisa kusvikira uwandu.

Rega mbeu dzepoppy dzive dzakadzika pasi, wozisanganisa nemafuta akaomeswa uye makungu akachekwa uye, kana mukanyiwa uchisvika, tinopfuurira kune zvakagadziriswa. Tinoparadzanisa hupfu muzvikamu zviviri zvakaenzana uye tinongedza imwe neimwe kuhupamhi hweganda pamusoro pemamilimita mashanu. Ngatitsvei ikozvino imwe neimwe yakagadzirirwa kuzadza, kudzokera shure zvishoma kubva edges, uye roll zvigadzirwa mumhando yemapumburu.

Iye zvino tine Easter poppy yakazara pafurairi yakabikwa yefuta uye inenge kwemaminitsi gumi, zvino iifukidze nejinki uye uiendese kuchoto chokubika. Maminitsi gumi ekutanga kubika tinodzichengetedza pamusana wekushisa kwe 180 degrees. Zvadaro kupisa kunoderedzwa kusvika kudhigirii 160 uye chigadziko chemoto chichiri chakafanana. Iye zvino tinoderedza kutsetseka nemamwe madigiri makumi maviri uye tinounza mipumburu yekugadzirira zvakakwana uye marimu aidiwa.

Jira rakachena rinoputika kumapfudzi akaoma nehupfu yehuga, smear pamusoro pezvipumburu nechingwa chinotapira uye unosasa pachikumbiro chekudya.