Pakati pemarudzi ose ehupfu, mukadzi asingadi mudzimai weimba ndeye mbiriso. Zvikonzero zveizvi zvakajeka: kutanga, hupfuu uyu hahuwaniki zvachose uye kure nekutanga kokutanga nekuda kwekuti zvakakosha kuti ukwanise kunyatsosarudza kushambidzika kwemvura uye nzvimbo yekupupurira uye kupfugama zvose zvikamu zvakanaka. Chechipiri, kukwira kwemuedzo wacho pachako kunotora nguva yakareba, kunyanya kana mumwe achifunga kuti mamwe maitiro emuedzo anofanira kuongororwa zvakare. Asi iwe unofanirwa kuwana ruzivo uye unoita shamwari nesvitsa, sezvo iwe unogona nyore nyore kubika mabhanki , zvinokonzera pizza, donuts nemarudzi akawanda emhando dzakasiyana dzekubheka kubva kumativi ose enyika. Inonakidza kuedza? Zvino ngationei kuti tingagadzira sei mbiriso pamwe chete.
Nzira yekubika mbiriso inodyiwa sei?
Iko keke yekasi ine mbiriso inobatsira zvakasiyana-siyana panguva imwechete: inoramba yakachena kwenguva yakareba, uye kunze kwayo inokwanisa kuchengeta chero zvese, kunyange kunyorova mvura.
Zvisungo:
- mukaka - 145 ml;
- mbiriso yakaoma - 5 g;
- shuga - 35 g;
- evha - 1 pande;
- kubvisa vanilla - 1/2 tsp;
- mafuta - 75 g;
- upfu - 325 g.
Kugadzirira
Chinokosha chekusava nemafuta yemafuta ndiko kutonhorera kwakanaka, uye naizvozvo usati wagadzirira mbiriso yakaisvonaka yeminwa yehupfu, inopisa mukaka kune utsi hwepamusoro pamusoro pekupisa kwemukati kuitira kuti paunosvina munwe wako mumvura unonzwa wakasununguka. Zvadaro, kupera mumukaka wemukaka, iyo inotarisirwa kudyisa mbiriso nekukurumidza kushanda kwayo. Mumukaka wakavhenganiswa, durai mu mbiriso uye muvaregere kuti vamire kwemaminetsi 5. Apo mbiriso inoshandiswa, inorovai mazai nechingu chakanyunguduka asi yakatsvaira bhururo uye muidururire mujecha remhinduro. Wedzerai vhuni vanilla uye musanganise zvakare. Dururirai muzvinwiwa kuupfu hwakatsvuka uye tanga kuchanganisa. Sezvo mutemo, kuedza kupfugama kunofanira kutora maminitsi mashanu kusvika ku7, saka gluten ichava nenguva yekuvandudza zvakanyanya. Mushure mokudaro, siyai bundu rekupupu hweawa, uye mugozoparadzanisa muzvikamu uye muumbe mapepa. Mushure mokunge musimudza kwehafu yeawa, tumirai patties kuhvini kwemaminitsi makumi maviri pa 170 degrees.
Nzira yekubika sei mbiriso yehondi?
Kana iwe uchida kuchengetedza nguva, usanzwisisa kugadzirirwa kwehupfu hwekudya, zvikurukuru chii chinoitwa nembiriso. Izvo zvigadzirwa zvakagadzirisa zvakakwana zvigadzirwa zvakasara zvakagadzirwa zvinogona kushandiswa senheyo yemapee uye croissants, mutsara wakafanana watakanyatsogadzirira kune avo vanoda kuedza unyanzvi hwavo hwekubika.
Zvisungo:
- mafuta - 145 g;
- upfu - 230 g;
- shuga - 25 g;
- mbiriso - 5 g;
- mvura - 55 ml;
- mukaka - 30 ml.
Kugadzirira
Preheat musanganiswa wemvura nomukaka, zvino swirai uye mudururire muviriswa. Wedzera 15 g yezinga rakanyunguduka, siya chikamu chakasara kuti chidzivirire. Kusanganisa mvura yacho pamwe chete, kuidururira muupfu uye kusanganidza zvakanaka. Siya mubiki munzvimbo inotonhora kweawa nehafu, uye kaviri. Apo bundu rinomuka zvakare, nguva ino iri mufriji, zvakare zvakare kaviri uye oenda imwe imwe hafu yeawa. Mushure mokunge nguva yasvika, shandisa chidimbu muchikwangwani uye chengetedze nemucheka wakaoma wemafuta anonyorera (anenge chetatu chekwose). Isa chivharo nehafu yechipiri uye uende mufiriji kwehafu yenguva. Dzorerazve, mafuta, peta uye kunotonhora,
Nzira yekukurumidza sei kugadzira mbiriso inenge ine mbiriso yakaoma?
Zvisungo:
- mvura 355 ml;
- piniki shuga uye munyu;
- mafuta omuorivhi - 75 ml;
- upfu - 485 g;
- mbiriso - 2 1/4 tsp.
Kugadzirira
Sakanidza mvura inodziya neshuga uye munyu, wedzera mbiriso uye uende kwavari kuti iite. Dururirai mbiriso yekugadzirisa kuupfu pamwe chete nemafuta uye musvike zvose kwemaminitsi mashanu. Isa mukanwa muhupatidzo hwehafu yeawa.