Kuramba nyama kunosanganiswa kwezvinhu zvakasiyana-siyana uye zvinonhuwira kuti zvive nyore, juiciness uye zvinonhuwira muzvokudya zvakagadzirwa. Kune rumwe rudzi rwechimwe nyama, sekutonga, zvimwe zvinosanganiswa zvinoshandiswa zvinoshandiswa, zvinowedzera chikamu chezvimwe zvinoshandiswa zvinotsigira kunakidza kwakanyanya kwechimwe chigadzirwa. Chaizvoizvo, mupukeni unoshandiswa kuti uwane ndiro yakabikwa pamoto wakazaruka kuti uwedzere nguva yekubika.
Chimwe chezvinhu zvakanakisisa zvakagadzirwa nyama yakabikwa pamoto webhanhire ndeyebhubu, umo mvura yakawanda uye ine nyoro inobatanidza nyama pamwe chete neyakarurama marinade inoshanduka kuva mari yekusarudzira uye inotyisa. Kubika chikafu ichi zviri nani pane grill, asi kana usipo iwe unogona kushandisa skewers, nekudzikisa nenyuchi pavari. Iwe unogonawo kuisa skewer pa brazier uye uise mbabvu pamusoro pawo.
Pasi isu tichatarisa mapeji emaminades emakungu uye nyama dzomukati dzekubika pamusoro pegrill.
Recipes for marinades for pork ribs on the grill
Zvisungo:
Kuyera kwekrigiramu imwe yebibvu:
Classic marinade:
- tomato sauce - 3 tbsp. makapu;
- uchi hunoti - 1.5 tbsp. makapu;
- soy muto - 2/3 tbsp. makapu;
- Worcestersky muto - pakuda;
- waini yewaini - kana ichidikanwa;
- munyu.
Soy-uchi marinade:
- soy muto - 4 tbsp. makapu;
- tomato muto - 2.5 tbsp. makapu;
- uchi - 2 tbsp. makapu;
- tsvuku tsvuku - 2/3 tsp.
- munyu.
Waini marinade ane garlic :
- waini yakaoma yakaoma - 100 ml;
- garlic - 1,5-2 cloves;
- soy muto - 2.5 tbsp. makapu;
- sinamoni - 1/2 tsp;
- uchi - 1 tbsp. spoon;
- pasi pevhu yakasviba - 1/2 tsp;
- munyu.
Kugadzirira
Marinade inogadzirwa nokuvhenganisa zvinhu zvose. Zvadaro, musanganiswa wacho unobatwa nemibvu uye yasara kwemaawa akawanda kana zvakanaka kusvikira usiku hwose.
Yakaisvonaka marinade yemiti yemutton pane grill
Zvisungo:
Kuenzaniswa kwechirogiramu imwe yemitambo yematton:
- waini semi-yakaoma, tsvuku - 3/4 mukombe
- onion - 250 g;
- garlic - 5 denticles;
- Basil Mashizha - 7-9 Zvikamu;
- mashizha emuti - 7-9 zvidimbu;
- mashizha mashizha - 5 pcs;;
- tsvuku tsvuku uye tsvuku pasi;
- munyu.
Kugadzirira
Tinosvina garlic nemunyu, kuwedzera tsvuku tsvuku uye yakasviba, munyu, wakashambwa, wakaomeswa uye akavhara mashizha mashoma e-basil, mint uye sage, akachekwa uye akacheka muzvindori zvehafu, anonisi, akadururirwa newaini semidry yakavhenganiswa. Ivhara marinade yakagadzirwa nenyuchi, zvinyatsoiisa mu nyama uye uende kwemaawa mashomanana.