Chika nyama inyama inotengesa, zvokudya uye zvinongonaka zvinogadzirwa. Inoshandiswa zvose mumitambo yezuva nezuva uye yekugadzirira ndiro ye festive tafura. Inowedzera kubudirira kune saladi, yakabikwa, yakabikwa uye yakabikwa.
Nhasi tichatarisa mapepa ekubika kubika kwekuku nekatamate uye cheese. Iyi ndiro yakabikwa muchoto ichi nyore nyore uye nokukurumidza, uye mugumisiro unofadza. Chikudya nyama mucheka nemamatisi uye cheese inova yakajeka uye ine nyoro nekuda kwejusi yemamatisi, uye cheese inowedzera kunakidza kunotyisa. Iwe unogona kushandira zvimedu zvakadai zvachose nechokudya kudya paunonzwisisa uye kunonaka.
Recipe yekudya zvingwa zvekudya yakabikwa nechesi uye tomate
Zvisungo:
- fillet of chicken bundu - 4 pcs;;
- tomato - 2 pcs;;
- cheese - 190 g;
- mayonnaise - 140 g;
- musanganiswa wepasi pepper;
- munyu;
- chopped magreens e dill.
Kugadzirira
Nhengo imwe neimwe yehadzi yehuku inoputirwa nefirimu uye yakaora mwoyo. Ikoko munyu, pepori, kuparadzira tatei kutemwa kuita zvimedu, kusasa dill, mafuta akawanda nemayonnaise, kuisasa, kupfuura nepakati peguru kana guru guru, tese uye kutumira bhayi yebiki nechops muchoto, ichipiswa kusvika kune madigiri 200, kwemaminitsi gumi nemashanu. Isu tinoshumira tafura iri nenzira inotonhora kana inopisa kana kuti inopisa fomu.
Chicken chops nemamatawa mushwa uye cheese
Zvisungo:
- fillet of chicken bundu - 4 pcs;;
- mutsva matsva - 1-2 pcs;;
- cheese - 250 g;
- mushroom (mushonga kana oyster mushroom) - 500 g;
- ChiBulgaria pepper - 90 g;
- onion - 150 g;
- mayonnaise - 175 g;
- mafuta ezvirimwa;
- musanganiswa wepasi pepper;
- soy sauce;
- fresh greens.
Kugadzirira
Nyaya yemvere yehuku inoshambwa, yakaomeswa, ikacheka kana zvichidikanwa muzvidimbu uye, kuvhara firimu, kuora mwoyo. Mvura muto we soysi uye uende kwemaminitsi makumi maviri. Parizvino, fry mukapu inopisa
Tinoshumira zvimedu zvinonaka zvinonhuwira, zvinosaswa nemiti yakachena yakasanganiswa.