Isu tose tinoziva kugadzirira sakadhi "Pasi pemucheka wehove" nehering tinoda. Asi, nhasi tinokukurudzira kuti usapfuure zvishoma kubva munyaya yacho nehove iyi inoshamisa, mushure mezvose, chikafu chinonaka, chinonakidza uye chakasiyana "chekufuka" chinogona kuvhara zvachose chero rudzi rwehove, uye kunyange nyama! Ngatitarisei mapepa ezvokudya zvitsva zvinonaka "Pasi penguvo yehuto" uye isu tichazviita. Uye nditende ini, hauzofari iwe iwe chete, asiwo nevose vanoidza!
"Chika pasi pehuto rakapfeka" saladhi
Zvisungo:
- chicken fillet - 1 breast;
- mayonnaise -280 g;
- mbatata - 3-4 tubers;
- cucumber itsva - 1 piece;
- prunes - 80 g;
- karoti - 2 zvidimbu;
- Ezira - 3 zvidimbu;
- munyu - kuravira.
Kugadzirira
Kuti agadzire saladhi yakanga yakagadzirira, isati-yemira: chicken fillet, mbatatisi, karoti nemazai.
Yapedza fillet akacheka kuita zvimedu, akaisa muhari yakagadzirwa nesadhi uye podsalivaem iyo. Mayonnaise, kana zviri nyore zviri nani kuitora mu sachet, kubvisa muganhu, iwe pachako uchatonga rudzi rwehuni hwakawanda hwaunoda. Saka, dururirai kazhinji nyama ine ma mayonnaise, sezvo nyama iri panzvimbo yakaoma, uye inofanira kuchenesa zvakanaka. Pamusoro uye mbatatisi uchishandisa grater guru uye ugoidzikisa ne mayonnaise. Makatekiti matatu pane imwechete grater, achiita sarudzo inotevera. Mayonnaise yenguva iri kusiyiwa parutivi, sezvo isu pakarepo tinotora zvigunwe zvakagadzirwa zvakanaka uye tinozvigadzika pamucucumber, uye tinozovhara ne mayonnaise. Ikoko inotevera inenge yakagadzirwa nekarroti, uyewo mayonnaise yakavezwa. Tinopedza saladhi neii, uye kuti inotaridzika zvinyoro, zvitatu pane grater duku.
Pamusana pewadhiro, zviri nani kushandisa pachena, yakadzika saladhi ndiro, ipapo uchaona kuti mavara jasi rinoputika chiku chinoshamisa.
Saladi "Sarimoni pasi pejasi rehuto"
Zvisungo:
- salmoni shoma shoma - 200 g;
- mayonnaise (50%) - 190 g;
- mbatata - 2-3 zvidimbu;
- onion - 0.5 yeimwe eonisi;
- mazai gorosi (makedheni) - 150 g;
- shati tsvimbo - 120 g;
- beet (yakakura) - 1 pc.
Kugadzirira
Salmoni, yakagadzirwa zvakanaka mumatare uye isa muhodhi yehudhi kuitira kuti igadzire zvakakwana pasi. Mvura shoma iyo ine mayonnaise. Mune ramangwana, kuitira kuti usadzokororwa nguva dzose, yeuka kuti mhete imwe neimwe inotevera tinovhara nemafuta akanaka emu mayonnaise.
Yakabikwa, yakabatwa mbatata yakabviswa pa grater uye isu takaiparidzira kwavari sendima inotevera ye lettuce, iyo yatinobva tangoita pritrushivaem yakaisvonaka yakanyurwa eonikisi. Zvadaro, saizvozvowo kugovera mapepa anogadzirwa nemakwenzi. Yakazotevera ichando chezvigunwe zvakagadzirwa zvimedu. Uye ikozvino, tinokurudzira kuti upedze saridhe yakaisvonaka yakagadzirwa pane grater duku ine bheti yakabikwa. Nokudaro zvichave zvakafanana zvikuru neyemazuva ose ari pasi pebhuroti, asi uyo anozviedza, achashamisika.
Tisati tashumira, tinokurudzira kubata saladhi mufriji kwemaawa 3-4, nokuda kwekupererwa.
Wakasviba "Salasi"
Zvisungo:
- fillet of herring - 180-200 g;
- mayonnaise - 4 5 tbsp. makapu;
- Peking kabichi - 120 g;
- mbatata - 3-4 zvidimbu;
- beet (yakakura) - 1 chikamu;
- bhinzi bhinzi - 80 g.
Kugadzirira
Iye zvino ngatigadzirire sakadhi "Pasi pemucheka wehove", iyo inoshandiswa zvikuru, iyo, yega, ndiyo inonzi herring. Pano pano hupfeko hwehuto huri kwete nguva dzose, uyezve uye yakarongedzwa.
Iyo shering, yakatova yakaparadzana kubva kumapfupa, inotemwa mumakumbo uye inoparidzirwa pasi pekapu yewadhi kana ndiro, iyo iyo saladhi ichave yakashongedzwa zvakanaka. Bvisai iyo Peking kabichi uye muiise mumudziyo wakadzika wakadzika. Kwemakumbo maduku, tinogadzira mbatata yakabikwa, tobatanidza nekateji. Isu tinowedzera makedheni egorosi, tizadza ndiro ne mayonnaise uye shandisai zvose. Akawana kubatana kwakagadzikana, akaiswa zvakanaka muhodhi yehadhi, hering.