Pasi pedry zvinowanzozonzwisiswa semusanganiswa wakaomeswa, unobvumirana zvakafanana nezvinonhuwira, zvinowanzoshandiswa mumakishi akawanda, kunyanya muIndia, Thai uye Japanese. Pachikonzero chesarry yakagadzirirwa zvakasiyana-siyana zvesauces, pastas uye zvimwe zvakaoma zvokudya. Mapapiro emamwe acho anopiwa pasi apa.
Curry muto - Indian recipe pamba
Zvisungo:
- Curry powder - 1 teaspoon;
- onion bulb - 60 g;
- kariki kano dzino - 0.5 pcs;;
- apple - 60 g;
- bhinzi rinotapira-2 tsp.
- hupfu hwegorosi - 3 tsp.
- tomato paste - 10 g;
- Mazambiringa akaoma asina mashizha - 20 g;
- ginger root grated - 10 g;
- kokonati chips - 15 g;
- muto - 340 ml;
- dombo romunyu.
Kugadzirira
Pakutanga, tinobvisa bhuru uye garlic kubva pamata, tema miriwo melenko uye fry mukaneta kusvika yakanyorova. Iye zvino funganisa upfu uye upi weupire uye upfuse musanganiswa, uchiita, kusvikira hunyoro husati hwave. Wedzerai tomato paste mugiyo, simbisai kusvikira izvozvi zvikamu zvakagoverwa pakati pavo, bvisa mudziyo kubva mumoto uye kusiya izvo zviri mukati kuti zvikonzere.
Panzvimbo inotevera, dururirai mune frying muto uye simbisai zvakakwana. Zvino wedzera aple yakagadzirwa, mushure mekuchenesa kubva pamatehwe, taurai mazambiringa akaomeswa, kokonti shavings, ginger root, mudururire muto pamusoro pekutambisa uye mbiriso pahuwandu hwekupisa ne periodic inokurudzira kwehafu yeawa.
Kana zvichida, curry sauce inogona kusanganiswa ne blender usati washumira.
Curry paste - recipe
Zvisungo:
- Curry powder -3 tbsp. makapu;
- hupfu hwegorosi - 140 g;
- granulated shuga - 10 g;
- muto sublimated - 1 tbsp. spoon;
- mvura 240 ml;
- pepper spicy uye pasi rima;
- dombo romunyu.
Kugadzirira
Curry paste inoshandiswa kuwedzera kune zvakasiyana-siyana zvezvikafu zveJapane zvakashandurwa kana zvinogona kushandiswa sechinhu choupfu wenyama. Inogadzirirwa zvakanyanya uye nokukurumidza. Preheat kubika mvura, wedzera yakaoma-yakaomeswa muto, munyu, shuga uye curry powder uye wiraya kweminiti nehafu. Munguva ino, mumvura shomanana tinosvina upfu uye tinodurura mukati uye tichienderera mberi tichiita mvura inopisa ne curry. Wedzerai peputa kuti itaradze, inodziya iyo kumota uye kubika kusvikira yakasviba, woibvisa kubva pamoto uye uite kuti ifare.
Japanese curry - recipe
Zvisungo:
- nyama (inyama yekuku, nyama yenguruve kana vevha) - 400 g;
- onion bulb - 130 g;
- mafuta emiriwo - 40 ml;
- karoti - 190 g;
- mbatata yakakura - 2 pcs .;
- apple mapeji-mizinga yakanaka - 1/2 pcs;;
- ginger root - 20 g;
- muto - 890 ml;
- kunyorera "garam masala" - 1 tbsp. spoon;
- pasi pevhu yakasviba nemunyu;
Nokuda kwemasvandiro:
- Curry powder - 1 tbsp. spoon;
- bhinzi rinotapira-4 tbsp. makapu;
- hupfu hwegorosi - 0,25 kapu;
- ketchup - 45 g;
- kunyorera "garam masala" - 1 tbsp. spoon;
- muto "thinkatsu" - 3 tbsp. spoons.
Kugadzirira
Muchengetedze yakashambidzika pamafuta ezviyo, ngatitemedzei yakanyungudutswa anyezi, uye mushure me minomwe minomwe tiwedzere ginger mhepo yakanyunguduka uye fry imwe maminitsi mashoma. Iye zvino tinoisa maviri akachekwa nemakerubhi maviri, fry kusvikira ruvara ruchinjwa, ezvo wobva wawedzera mugoro wemakaroti akacheneswa uye fry zvokudya kune maminetsi mashomanana. Zvino taurira mumucheka unopisa, regai zviri mumudziyo zvibike uye zvibike, zvichienderana nemhando ipi yemhuka inoshandiswa, kubva pamaminitsi gumi kusvika makumi mana. Nekoko, tinosarudza nguva shoma, uye chivharo chinogadzirwa kusvika pakukwirira.
Kusasa nguva, gadzirira musanganiswa we curry. Kuti tiite izvi, tinotapura hupfu kune mumucheka wekisikiti pane yakanyunguduka, ndokudururira masala gramu, curry powder, kuwedzera mutsvuku uye catsup, kumhanyisa uye kumhanyisa kwechinguva chiduku ichienderera mberi zvichiita kuti pave nekukwanisa kuwirirana kwemavara emusanganiswa.
Kune nyama yakabikwa, tinoisa mumatekate akachekwa akachekwa, aple yakagadzirwa uye kubika kusvikira zvose zvikamu zvagadzirwa. Pakupedzisira, tinosangana ne curry, tiisanganise kusvikira inopera zvachose, inodziya ikozvino kusvika pakubikira uye kuwedzera uye inogona kushanda chikafu, inowedzera nemucheka wakabikwa.