Pasina matambudziko, zvichabatsira kushandisa recipe yekubika imwe ye-chigadzirwa mukubika. Kuburikidza nekushandiswa kwekombiki yekodzero, zvingave zvichigoneka kuchinja maitiro ayo nehutano uye kuwana chikafu chinonaka chepakutanga pasina chinhu chisingaenzaniswi nekuravira kwayo.
Nzira yekubika hove yenyuchi?
Kuti uone kuti ndiro dzakabva kune imwe nyama yenyuchi rumen inogona kufadza nekunaka kwakasiyana, iwe unoda kudzidza kuti ungagadzirira sei ne-chigadzirwa chekushanda kwayo.
- Pakutanga, ruvara rwakacheneswa rwakanyudzwa mumvura nemunyu uye vhiniga kwemaawa 8-24, yakashambidzwa.
- Dururira chikamu cheproproduct chemvura yakachena, swira shure kwebiya kwemaminitsi mashanu, shandura mvura. Dzokorora maminitsi mashanu achibikira imwe 2-4, shure kweizvozvo vanovandudza mvura ndokutanga kubika rumen.
- Songai chigadzirwa chakabikwa kune unyoro uye zvidimbu zvechimiro chaunoda kana chiyero kana chakashandiswa zvachose kuti chive nemashizha.
Nzira yekubika hove yenyuchi?
Mushure mokunge-chigadzirwa chave chacheneswa, chakashambidzwa, chakakanyiwa mumvura yakasvibiswa uye ichirahwa nekudzokorora kudya kwekunhuhwirira, inofanira kubikwa kusvikira yakanyorova, mushure mokunge ichange yakakodzera yekushandisa zvakare mukubika. Nezvokudya zvakadini zvekubika chikafu chechingwa, mune iri kamukira.
Zvisungo:
- tsanga yemombe - 1 kg;
- mvura - 3 l;
- laurel - 2-3 zvidimbu;
- anyanisi, karoti nemimwe midzi;
- munyu, pepper.
Kugadzirira
- Ivha yakagadzirwa yakazara nemvura.
- Wedzerai eiii yose, midzi, laurel, pepper.
- Mushure mokubikira, kuderedza kupisa uye kubika iyo-chigadzirwa pasi pechivako kwemaawa mana, nguva nenguva kudzoza mvura. Kuvhara zvakagadzirwa nyore nyore neforogo.
Nzira yekufambisa tsvina yemombe?
Gara rinonakidza rinowanikwa nekucheka kwechikafu chenyama. Izvo zvakagadziriswa zvinofanira kunyatsogadzirirwa uye kubikwa vasati vaderedza. Izvo chete mushure meizvi unogona kutanga kutema uye kufarira chikamu. Yakazotevera ruzivo rwekudya neeiii, iyo inogona kuva yakasiyana nekuwedzera karoti nemimwe miriwo.
Zvisungo:
- yakabikwa nyuchi yemafuta - 500 g;
- onion - 1-2 zvidimbu;
- mafuta emiriwo - 40 ml;
- munyu, pepper.
Kugadzirira
- Iyo yakatemwa inotemwa muzvidimbu zvecentimita kuwanda.
- Shink anyanisi neeiii uye fry nyama yakakanyiwa muhari yefry with butter.
- Paridzai zvigadzirwa zvakagadzirirwa ne-chigadzirwa, fry imwe imwe miniti, zvichikurudzira.
- Shumira nyama yenzombe yakakangwa yakakangwa neeanisi kusvika kune zvigadzirwa zvemazambique , mupunga, pasta.
Nzombe inofamba muchoto
Kugadzirira kwekafu yechingwa muvheni uye nemiriwo uye mukisi wakasvibirira pasi pe "chifukidziro" chekudya chinopisa chichapa mukana wekunakidza kudya kwakanaka kunonaka. Izvi zvinogamuchirwa chete nekushandiswa kwakakodzera kwezvinhu zvose zvinogadziriswa zve-by-chibereko uye mavara emakirini anotsanangurwa pasi apa.
Zvisungo:
- Yakabikwa tsvina yemombe - 700 g;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- celery - 3 stems;
- upfu - 1 tbsp. spoon;
- kirimu yakasviba - 3 tbsp. makapu;
- mafuta - 2 tbsp. makapu;
- garlic - 2 meno;
- evha - 1 pande;
- mhondi - 250 g;
- munyu, pepper.
Kugadzirira
- Gadzirira, wira uye ucheke ruvara rwehuta.
- Shink onion, karoti uye celery fry mumafuta kusvikira zvishoma.
- Pamwe fry chivharo, kuwedzera upfu.
- Gadzira zvinyorwa zviviri zvepani, uwedzere munyu, pepper, garlic uye mukisi wakasviba, mukoro wemaminetsi manomwe.
- Tambanudza uwandu muzvipfeko kana makononti, uvhare nebundu rakagadzirwa, uchiita kupisa mukati mekubuda kwemhepo.
- Ita bhuni nehai uye bheka ndiro kusvika bhiza.
Nherera - kemuchedzo
Nyuchi yekukohwa mumupumburu, iyo nzira yadzo ichazoendeswa mberi, haizotora nzvimbo yekupedzisira pamabiko emabiko kana kutora masikiji masvondo evhiki, zvichida kuwedzera chikamu chechingwa nechingwa. Sekuzadza shandisa sarudzo yezvinonhuwira, garlic, adzhiki, macheka akaomeswa kana michero yakaomeswa.
Zvisungo:
- nzombe yekanyama - 1 kg;
- garlic - 1 musoro;
- achahika - 50 g;
- masitadhi - 30 g;
- munyu, pepper, laurel, onion.
Kugadzirira
- Yakacheneswa uye yakashambidzwa zvakanyatsonaka, ruvara rwakanyoroveswa kwemaawa akawanda mumvura ine munyu uye acidified nevhiniga, yakashambidzwa.
- Bvisa nzvimbo ye-by-chigadzirwa nemusanganiswa wesadhirudi uye ajika, kuwedzera kupwanyika garlic, munyu uye pepper.
- Gadzira mupumburu kubva kune imwe nyama yenyuchi, uisunge zvakasimba netambo, tsvina mvura uye kubika, uwedzere anaion, laurel, munyu uye pepper.
- Mushure memaawa 4-5, bvisa moto, uye mushure mokutonhora, bvisa rugwaro mufiriji kwemaawa akawanda.
Nyuchi yekudya yemhuka - recipe
Nguruve rye soup inogona kuva yakakosha, inonwisa uye nekuda kwekuwedzera kwetipiki yakasvibirira , garlic uye zvinonhuwira zvinoshamisa zvinonhuwira. Zvimwe zvinokonzerwa nemafuta uye zvinoshamisa zvinowanikwa nekuwedzera kupfeka kwekisiki yakasvibirira nejiki. Chirwere chemoto chinoshandiswa chinoshandiswa chete chakabika.
Zvisungo:
- yakabikwa chikafu chechingwa - 1 kg;
- anyanisi uye karoti - 2 pcs;;
- marinated Bulgarian pepper - 2 pcs;;
- Celery uye parsnip (midzi) - 60 g;
- kirimu yakasviba - 250 g;
- yolks - 4 pieces;
- evha - 1 pande;
- munyu, pepper, mafuta, vhiniga.
Kugadzirira
- Iko hovha yakabikwa inotemwa kuita zvidimbu uye yakaiswa mumvura inodzika.
- Ikoko, zvakare, chengetedza midzi yakachengetedzwa neeiii, virai kwemaminitsi makumi maviri.
- Sakanidzai majekori nekisiki yakasviba uye chikamu chemuti, pinda mumuviri uri mudiki, unotyisa.
- Nenguva isipi tsanangura pepristi yakagadzirwa kusvika kune mhuka yekodha yekodha uye udimbuke nemunyu garlic, pepper nevhiniga, inopisa kweminiti.
Khash kubva pamakumbo emombe uye rumen
Gadzirira chikafu chechingwa chinonaka pane chekutanga chinogona kuva imwezve mapeji kubva kuCaucasian cuisine. Pano, iyo yakagadzirwa inosanganiswa nemakumbo emombe, iyo ichapa mafuta anonyanya kuwedzera uye kudya. Iyo ndiro yakagadzirirwa isina kudururira, asi yakashanda nekupfeka kubva kune grated garlic, miriwo uye inopedzerwa ne radish salad, lavash.
Zvisungo:
- nyuchi yemombe - 0.5 kg;
- makumbo emombe - 1 kg;
- parsley, basil uye cilantro - 150 g;
- garlic - 2-3 heads;
- chirikadzi, bell pepper;
- munyu.
Kugadzirira
- Soak chivara uye tsoka mukati mezuva, kuchinja mvura.
- Iyo cleavage inogadzirwa katatu muchikamu chitsva chemvura kwemaminitsi mashanu.
- Tsoka dzinodururwa nemvura yakachena uye yakabikwa kwemaawa matatu.
- Wedzera chikafu, gadzirira awa kune mamwe maawa mana.
- Wedzera chikafu, pepper, tanidza soup kweimwe awa.
- Kusiyanisa nyama kubva pamapfupa, dzokera ku pani.
- Vanoshumira khash inopisa chete.
Xe kubva pachigunwe chenyama
Nzombe inobhururuka, iyo kamukira iyo, maererano neukorojiya hweKorea, ichazobudiswa gare gare, inotoravira mavhiniga evanakidzwa nevanoyemura yezvokudya nemashoko anonzi ostrinkoy. Onion munyaya iyi yakabikwa mumafuta, uye inopisa yakavhenganiswa nezvose zvinonhuwira, izvo zvinowedzera kuvira kwavo.
Zvisungo:
- nzombe yekanyama - 1 kg;
- karoti - 0,5 kg;
- onion - 2 zvidimbu;
- garlic - 0.5 heads;
- mafuta - 100 ml;
- vhiniga - 200 ml;
- coriander uye chilli - 1 teaspoon;
- bhinzi, bell pepper, herbs, munyu.
Kugadzirira
- Shinkuyut yakabikwa tsvina, tsvina vhiniga kweawa.
- Wedzera karoti yakagadzirwa, garlic, munyu.
- Fry the eiii, kuwedzera zvinonhuwira, kusanganisa uye kupararira mune imwe chigadziko.
- Nyuchi yekudya muKorean mix uye inobva muchitonhora kwemaawa gumi nemaviri.
Chinese Chicken Beef Salad Recipe - recipe
Kufuridzira nyuchi yemakwenzi ngatitange kutarisa kutsva kwehutano hwe-ne-chibereko uye kunakidzwa nekunakidza kunonaka kwechingwa. Mumuzi, kana uchibika, pamwe chete nechetsika yezvinonhuwira, wedzera ginger root, chikamu chekasesia 5 cm murefu, nyeredzi ye badyan, ibhu rakazara.
Zvisungo:
- nzara yenyuchi - 500 g;
- mhete - 1 handful;
- coriander - 2 mapenzura;
- garlic - 1 musoro;
- mafuta echili, sesame uye waini yewaini - 2 tbsp imwe neimwe. makapu;
- soy sauce - mashupuni 4;
- rice nevhiniga uye shuga - 1 teaspoon;
- munyu.
Kugadzirira
- Birai ruvara, bvisai zvidimbu.
- Wedzera makungu, coriander uye garlic kupfeka pamwe nekuwedzerwa kwamafuta, waini, soy sauce, vhiniga uye shuga.
- Kurudzira saradi uye kushumira.
Nzira yekubika hove yenyuchi mune multivariate?
Elementally yakagadziriswa yenyuchi mu multivark, uye kana iwe uine basa rekumanikidzika mupikicha mune imwe purogiramu inokurumidza zvikuru. Munda wekuti chigadzirwa chacho chichava chetete, chinotorwa kubva mumucheka, kutemwa kuita zvimedu zvechimiro chaunoda uye chiyero, yakabikwa uye yakabikwa pamwe nekuwedzerwa kwetamate muto .
Zvisungo:
- nzombe yekanyama - 1 kg;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- tomato paste nemafuta - 60 g;
- munyu, pepper, laurel, mvura.
Kugadzirira
- Yakagadzirirwa uye yakanyoroveswa kwezuva, tsvuku yakaiswa mundiro, munyu, pepper, laurel, eonisi yakawedzerwa, yakabikwa pa "Kuchenesa" kwemaawa mashanu.
- Shandisai-chigadzirwa, uise mubhokisi yakashambidzwa ne bhoti nemiriwo, fry pa "Baking" kwemaminitsi gumi nemashanu.
- Wedzera pasta, mvura shoma, pepper, munyu, laurel uye inosanganisira "Kuchenesa".
- Mushure memaminitsi makumi matatu, hovha yechingwa yakagadzirwa ichagadzirira.