Uchi humwe hwezvinhu izvi zvisingabatsiri chete, asiwo zvinonaka. Iyo yakawanda inoshandiswa pakubika, ndiro dzakabva kune iyo dzine ruzivo rwakakosha. Nhasi tinokurudzira kuti ugadzirire uchi hwepakake.
Hungu dzehokwe - kamukira
Zvisungo:
- upfu - 400 g;
- kefir - 800 ml;
- mazai - zvikamu zvina;
- soda - 0,5 tsp.
- uchi - 4 tbsp. makapu;
- munyu - pinch.
Kugadzirira
Tinosvina furawa, soda soda uye munyu. Puroteni yakaparadzaniswa kubva kumakona. Sakanya yolks ne yogurt, kuwedzera uchi, funganya. Mumusanganiswa unogadzirwa, wedzera furawa. Iye zvino vatsvene varohwa zvakananga nemuvhenganisi, kuwedzera kuhave. Kurema kunofanirwa kuve kusagadzikana kwekisiki yakaoma. Muchiri rinopisa, svetesa mafuta omuorivhi, mukombe kunze kwepakakeki uye fry kusvikira chidimbu chisina kuchena. Muchiitiko ichi, zvinodiwa kutanga kutanga fry pamusana wekupisa kune rumwe rutivi, ndokubva wadzoka, kuderedza moto uye kushandura pasi pechivako kusvikira wakagadzirira. Shumira nekisiki yakasviba.
Fritters pamusoro mbiriso neuchi
Zvisungo:
- upfu - 550 g;
- mkaka wakanyauka - 400 ml;
- mazai - zvidimbu zvitatu;
- mbiriso itsva - 30 g;
- uchi - 2 tbsp. makapu;
- munyu - piniki;
- mahwendefa matsva - 200 g;
- kirimu yakasviba - 200 g;
- shuga - 3 tsp.
Kugadzirira
Mbiriso inoberekwa muna 100 g yemukaka wakachena uye yasara kwemaminitsi makumi maviri.
Zano: rinodikanwa kuwedzera uchi hwehusi kuhupamhi kana iyo ikawedzera uye inotyisa, inyauka mumvura yekushambidza kana mune microwave.