Cheese soufflé

Paunoda kufadza vashanyi vako nechingwa chinonaka, icho panguva imwechete chichatarisa semabasa chaiwo eunyanzvi, kudya kwakanakisisa kudarika mhepo checheche haigoni kuwana.

Cheese mweya - recipe

Zvisungo:

Kugadzirira

Zvisiyanisa marangi kubva kumapuroteni uye chipiro chechipiri nemunyu muhombe yakasimba. Cheese grate pane grater yakanaka. Gadzirai maruva neProvence herbs, upfu uye hafu yekushandira mukaka. Nyora zvakanaka musanganiswa kusvikira unotapira. Uyezve wedzera chezi uye wose mukaka mukati maro, sangananisa zvose, uye nyatsopinda mu squirrels. Isa chikafu muchoto, ichipfuta kusvika kune madigiri 180, uye gadzira maminitsi gumi nemashanu.

Cheese mweya muFrench

Soufflé ne cheese, yakagadzirirwa maererano nekayi ino, inowanikwa mafuta akawanda, zvichienderana nehutano hwearusi uye yakawanda yepakutanga, nekuda kwegarisi uye nutmeg.

Zvisungo:

Kugadzirira

Chop garlic. Fry upfu muhututi kwemaminitsi mashomanana, uye zvino, zvishoma nezvishoma, isa mukaka wakaipfuta mairi, uchikurudzira nguva dzose kuitira kuti pave pasina mavhinga. Wedzera mutsara, munyu, pepper uye garlic kune musanganiswa, uuye kumota uye ubvise kubva pakupisa.

Zvisiyanisa majeka kubva kumapuroteni, sorai chigamba uye chikwapu muhombodo. Cheese grate. Gadzirai marisi-upfu musanganiswa ne grated cheese uye yolks. Ita zvakanaka, uye ugozopinda mapuroteni uye unomutsa zvakare. Mhomho yekubheka mafuta uye kusasa neupfu, kuisa soufflé mavari uye kuaisa muchoto.

Ita iyo ndiro pamasendimita makumi maviri nemaminitsi anenge makumi maviri nemakumi maviri kusvika pakuonekwa kwegoridhe. Rega kuti utonhorere zvishoma uye ushande patafura.

Isu tinokukurudzira iwe kuti uedze kugadzirira zvimwe shanduro yemafuta, somuenzaniso kottage cheese breath kana kunyange keke-bhutu .