Mbatata mujasi iri muchoto, zvichida, nzira inonyanya kugadzirisa ndiro iyi, uye chikafu ichi chinogona kubhadharwa nemhando dzakasiyana-siyana dziri kurara mukati mefiriji, kumirira nguva yavo.
Mbatatayi nemashizha mumushonga, somuenzaniso, inogona kuva yakanakisa kudya kune munhu wose asina hanya nemiriwo kana kuti akasarudza kutora kubva pakudya.
Zvisungo:
- mbatata - 500 g;
- onion - 1 pc.;
- garlic - 1 piece;
- champignons - 7 pieces;
- tomato - 1 pc .;
- munyu, pepper, zvinonhuwira - kuvira.
Kugadzirira
Kugadzirira mbatata yakabikwa mu sleeve iri nyore kwazvo. Chokutanga pane zvose, shambidza zvose zvinoshandiswa uye udzipukuta nemucheka wakaoma kana tauro. Edzai mbatatisi, kana mudiki, ruvara runogona kukonzerwa nevhaputi. Gadzira mbatatisi ucheke mu cubes wepakati mashizha uye uise parutivi.
Mushure memazamu, bvisai mushwa uye anyezi. Anyanisi inogona kudurwa muhafu yezvindori, uye mushwa - muzvikamu zvikuru.
Sakanidza miriwo yakakanyiwa uye kabata tatee pane grater yakawanda. Wedzera kuhuwandu hwakawanda hwezvinonhuwira, munyu uye pepper, uye ungananidza zvose zvakakwana, wodira zvigadzirwa nemafuta emichero.
Isai mbatatisi newaini muhomwe yekunya uye muvhare zvakasimba. Tumira sleeve kubhadha, uye kubika pepa muchoto kunotanga kusvika kuzvidhii 180. Bika ndiro iyo yemaminitsi 50-60. Wedzera ndiro yakagadzirwa ne grated garlic uye ushumire.
Nokudaro, iwe unogona kubika chidimbu chinonzi accordion mbatata mune sleeve yako.
Kana mamwe mushwa asina kukwana iwe uye achida kunakidza nekuravira, mbatatisi nemiriwo mujasi iri ichava imwe nzira yakanakisisa kune yakakosha pamusoro.
Zvisungo:
- mbatata - 500 g;
- onion - 1 pc.;
- garlic - 1 piece;
- karoti - 2 zvidimbu;
- pepper - 1 chikamu;
- champignons - 5 pcs;;
- tomato - 2 pcs;;
- munyu, pepper, zvinonhuwira - kuvira.
Kugadzirira
Maererano nekayiro iyi, mbatata inonaka kwazvo inobudiswa mune sleeve, iyo inofadza kwete chete kukura nevakuru, asiwo nevana.
Chinhu chekutanga chekuita ndechokushambidza uye kuoma zvose zvinoshandiswa. Zvino iwe unofanira kutema miriwo, kusanganisira tomato, muzvimedu zvakakura uye kuvasanganisa mune imwe yakadzika ndiro nemafuta, munyu uye pepper.
Iyo yakawanda inogadziriswa inofanira kuiswa mujasi, kuwedzera zvikamu zvishomanana zvemafuta ezviyo, kuswedera zvakasimba uye kusanganisa zvinoshandiswa zvakare. Bika mbatata nemiriwo mujasi rinofanira kunge inenge maminitsi 60 pa 180-200 degrees. Yakagadzirirwa mbatatisi inoshandiswa nemuchero wakamukira muto .