Mabiko ezvokudya akawanda anokwanisa kuve aita svondo nekubatsirwa kwechikafu chinotapira, zvakadai se, semuenzaniso, mutsva mumupu. Tender, mafuta uye nyama yakakosha ye salmon iyi inomiririra yakanyatsobatanidzwa nemhando dzakasiyana-siyana dzekuzadza zvivako, izvo tichazotaura nezvayo munyaya ino.
Trout ne caviar sauce
Iyi ndiro haisi bhajeti, asi, kusiyana nemidziyo yakawanda inodhura, inodhura mari yayo. Edza izvo uye iwe zvirokwazvo hauzombozvidembi.
Zvisungo:
- tsvina inoshongedza - 500 g;
- lime - 1 piece;
- mafuta omuorivhi - 2 tbsp. makapu;
- munyu, chichena pepper, yakaomeswa fennel.
For muto:
- waini yakachena (yakaoma) - 1 chinhu;
- kirimu (mafuta) - 100 ml;
- red caviar - 2 tbsp. spoons.
Kugadzirira
Durai mutsara muzvikamu uye muise pamusoro wekubata bhadha. Pamusoro, shandisa hove yacho nemafuta akaomeswa nemucheka mutsvuku, tsvina ½ yemaji emuti uye, kana uchida, kamunyu. Isu tinoisa kubika kwemaminitsi makumi maviri pa 180 degrees.
Gadzirira muto. Waini yakaisvonaka yakasanganiswa nekamu uye inopisa moto. Tinopa mhepo yemunguva yemberi kuti isvike, kuenderana kwehutsika-fat-fat cream, nguva dzose inokurudzira. Muchizivo chisina kufara (!) Chikafu, kuwedzera caviar uye zvinyoro kusanganiswa.
Trout mu caviar sauce inoshandiswa nemucheka kana mbatata yakasvibiswa.
Trout with garlic sauce
Chinhu chinodhura asi chisina chakanaka chishuwo chinokonzera muto wegarlic. Iri ndiro chikafu chakanaka chokubika pamutsamiro wemapatatisi, iyo, naizvozvo, inokuchengetedza kubva pamatambudziko ekubika-akabatanidzwa nedivi rega.
Zvisungo:
- tsvina - 400 g;
- mbatata - 500 g;
- garlic - 1 clove;
- kirimu (mafuta) - 100 ml;
- upfu - ½ tbsp. makapu;
- mafuta nemafuta emiriwo;
- munyu, musanganiswa we pepper, bay leaf.
Kugadzirira
Mbatata inoshambidzwa, yakashambwa, inodzwa uye inopfekedzwa kubhakwa peji. Isai zvidimbu zvehuta, munyu, peputi pamucheka wepamusoro uye uidururire nemafuta emuorivhi. Bika kwemaminitsi 20-25 pa 180 degrees.
Kunyange zvazvo hove yakabikwa muhomwe, fry yakasungwa garlic clove mu butter. Apo patainzwa goriki inonaka - tinotora mhuka uye tinovata muhomwe yepasti yakasanganiswa, zvishoma fry, kuwedzera kamuki nezvinonhuwira, kumirira kusvikira muto unowedzera. Tinoshumira gorosi mugarlic sauce pamwe chete namatavi ekirasi, kupfekedzwa ne dill greens.