Kwawe, mapoka mapeji anoshamisa anodikanwa kwechando kubva kuBulgaria pepper mu tomato. Mumwaka wechando ichange ichinakidza zvikuru kunakidzwa nokunakidzwa kwezhizha uye kunhuwirira kwakachena kwezvokudya zvinonaka zvemiti.
ChiBulgarian pepper mumatato echando kunze kwekuita sterilization
Zvisungo:
- pepper inotapira - 2 kg;
- tomato juice (inonyorerwa) - 750 ml;
- granulated shuga - 50 g;
- dombo remunyu risina iodized - 2p3 tablespoons;
- mafuta omuorivhi anocheneswa - 100 ml;
- vhiniga 9% - 50 ml.
Kugadzirira
Kuita gadziriro yakadaro hakusi nyore, asi iri nyore. Pakutanga, tinosanganisa mutsva wekatori yakatsvayamiswa mumudziyo wakakodzera unokonzerwa nemafuta, mafuta omuorivhi asina marinhu, munyu uye shuga yakagadzirwa uye kuisa moto unofungidzirwa padhifu. Inopisa muto weperiodic inoshandiswa kusvikira wavira. Panguva imwe chete tinogadzirira pepuri Bulgarian. Zvangu pods, bvisai pedicels nemabhokisi embeu uye mucheke nyama muchikanda chemahombekombe kana kuti muzvidimbu zvakakura. Mushure mokubika doro re tomato, shandisa vhiniga mukati maro, pepper uye mushure mokunge wadzoka uchibika, kubika kwemaminitsi gumi nemashanu, zvichiita kuti uite.
Tinodurura pasina chinhu maererano nesimbi yakasviba uye yakaoma, kuisa chisimbiso chacho zvakasimba uye kuchiisa pasi pemucheka wakachena kana bhandi kuitira kuti utonhorere.
Nyoka yakashata mumatato echando neguki
Zvisungo:
- mapodhi epepuru tsvuku kana tsvuku - 0,5 kg;
- tomato juice (inonyorerwa) - 1 l;
- clove garlic - 2 pcs;;
- granulated shuga - 30 g;
- dombo remunyu risina iodized - 15 g;
- tsvuku tsvuku (pasi) - 2 pinch;
- laurel mashizha emukati mashizha - 2 pcs;;
- mafuta ezvirimwa asina kuvhenganiswa - 35 ml;
- vhiniga 70% - 1 teaspoon.
Kugadzirira
Isu tinogadzira muto wekatori, tiidururire mugango uye muise pahofu. Mushure mokubikira, kubika zviri mukati maminitsi gumi namashanu, mushure mezvo kuwedzera shuga, munyu, mabhasi uye bhuvhu rinoiswa pasi mumudziyo. Iye zvino tinobva taenda kunamatira tomato hwaro nekutora periodic kwemaminitsi makumi matatu.
Munguva iyi tiri kugadzirira mapodhi epepisi inopisa. Vanofanira kunatswa nemvura uye vanobvumirwa kunyura. Tinoisa pepper mumamota anonyangadza uye kubika, dzimwe nguva inokurudzira, kwemaminitsi gumi nemashanu. Ikozvino uise peeled uye yakanyanyiswa garlic cloves, inyura mumafuta yemiriwo pasina unhu, uye bvisa mashizha emurairi. Mushure mekunge uchidzoka uchibika, dururira mu acetic acid kana muvhiniga muchiyero uye bvisa basa rinobva mumoto. Isu tinoparadzira pepper pamitsara yakaoma, tirai tomato inotonhorera kubva pani, chisimbiso chisimbiswa uye kuputira jasi kana bhandi kusvikira zvanyatsotsva.
Nzira yekuvhara pepper yechando yakakanyiwa nemiriwo mu tomato?
Zvisungo:
- pepipe sweet Bulgarian (duku) - 2 kg;
- karoti - 2.3 kg;
- onion bulbs - 620 g;
- parsley uye dill (herbs) - 65 g;
- mafuta ezvirimwa akacheneswa - 360 ml;
- dombo remunyu risina iodized - 35 g;
Kuti tomato izere:
- tomato paste - 820 g;
- mvura yakachena - 3 litita;
- munyu webwe hausi iodized - 75 g;
- shuga yejecha - 125 g;
- tsvuku tsvuku (peas) - 7 pcs;;
- pepper inotapira (peas) - 4 pcs;;
- laurel mashizha emukati mashizha - 2 pcs;;
- buds of carnation - 2-3 zvidimbu;
- mafuta ezvirimwa asina kuvhenganiswa - 40 ml;
- vhiniga 9% - 35 ml.
Kugadzirira
Nokuda kwekuzadzwa, karoti yakanyungudutswa uye mabhuru anochekwa kuva matanda uye semirings, maererano. Fry the vegetable mass portionwise kanoverengeka kana mune imwe mudziyo mukuru pakarepo kunonoka, mushure mokunge tigoisa munyu, tiwedzere kuwedzera matsva ake matsva uye kusanganiswa.
Apo chizadziro chinopera, simbura uye ubvise pepper kubva pamichero yemichero nemabhokisi embeu, tinovhenekera ivo kwemaminitsi matatu mumvura inotonhora, uye mozozviputira nemvura inotonhora. Tinoisa chibereko chacho nekugadzirira zvinhu.
Kana uchida kuzadza, shandisa mvura uye unhu hwakanaka hwemamate, rega musanganiswa ukubike pamusoro pemhepo inotonhora, wozoisa munyu, shuga, mashizha, mashizha, peppercorns uye marinari, shandisai mashoma mamwe maminitsi mashanu kuti mubike, muduruke mumafuta emiriwo, vhiniga mubvise .
Mugirazi mitsara tinodururira muto mutsva uye tizadza zvidzitiro ne pepper yakagadzirwa. Zadza zviri mukati memidziyo pamwe nekutumidzwa kwetamato, kufukidza nemabheji uye uise maminitsi makumi mashanu kuti uwanike mvura mumvura inodzika. Iye zvino tinovhara zvidzitiro, tendesa mitsara pasi uye uite kuti ifare.