Nzira yekuita muto kuchena sei?

Bouillon haisi yega yakaisvonaka yakasimudzira ndiro yakasimbisa muviri, asiwo iyo yezvimwe zvakasiyana-siyana zvakasiyana, zvekare zvepakutanga. Kune vakawanda vavo, kujekesa kwemukaka hakusi kukosha, sezvo hakunakidzi chero chinhu. Asi kana chikamu ichi chikadyiswa zvakasununguka kana chiri chikonzero chekudya kana zvimwe zvokudya zvekutanga, zvino zvichave zvakakosha kuve nechokwadi kuti zviri pachena.

Zvadaro, tichakuudza kuti ungaita sei soup soup pachena uye kupa nzira yekugadzirisa dambudziko kana usina kupedza kubika.

How to cook clear chicken muts?

Zvisungo:

• nyama nyama - 450 g;
• mvura yakachena - 2.5 l;
• onion bulb - 120 g;
• karoti - 160 g;
• pepper inotapira mumapete - 3 pcs;;
• tsvuku mutsvuku mumapurasi - 5 pcs;;
• mashizha emurairi - 2 pcs;;
• Munyu ishizha rakakura - kuravira;
• fresh greens.

Kugadzirira

Kuti ugadzirire mukaka wakajeka wemukaka, iwe unogona kutora chero zvikamu zvechitunha chekuku. Vashongedze, kana zvichifanira kugoverwa muzvikamu uye nzvimbo mupuripu. Isu tinozadza nyama nemvura yakachena uye tinoiisa padhifu yemoto wakasimba. Pangopera zviratidzo zvekutanga zvebiya, shambidza mvura, geza pani, simbura zvimedu zvenyama, dururirai huku zvakare nemvura yakachena uye uiise padhifu moto. Patinenge tichibikira, tinogara tichibvisa mhodzi kubva mumucheka, uye apo zviratidzo zvokutanga zvinenge zvawira, tinoderedza kushanda kwemoto kusvika zvishoma, kufukidza chigadziko nemuchengete uye kubika nyama yegumi nemaminitsi gumi nemashanu. Munguva ino, tinochenesa bhubhu uye karoti, tura miriwo muhafu uye uaise mumuchutuko kune nyama. Ikoko tinokanda mapepa emucheka mutsvuku uye zvinonhuhwirira, mashizha emarara, shandisa munyu kuti unyeve uye ugadzire kusvikira nyama yakagadzirira uye yakanyorova.

Mushonga wakagadzirwa unokwanisa kushandiswa muhupachena hwakanaka kana kuhuwedzera nawo nemishonga yakachena, karoti tambo kana mazai akabikwa.

Zvadaro, tichakuudza kuti ungaita sei mukaka mutsvuku kana uchiri kupisa kana uchibika.

Kana iwe usingagoni kuchengetedza kuve pachena kwehuchi mutsva, tichagadzirisa mamiriro acho ezvinhu. Kuti tiite izvi, tinounganidza girasi regiya rakagadzirwa rakagadzirirwa uye rinoriisa kuti itonhorere. Munguva ino tinoshandura pamusoro pe 250-300 magiramu ega nyama chero ipi zvayo kuburikidza ne-grinder ye nyama uye inosanganisa nemusanganiswa wekuchenesa mazai ega uye girasi remusarudze wakasarudzwa. Tinopa kuwanda kwemaawa anenge makumi matatu, ndokudururira mune pani nemukaka wemukati wemvura uye zvakare kutsvaira moto. Bira zvinyorwa zvepani uye zvisingaoneki zviratidzo zvekubikira kwemaminitsi makumi mana. Mukati iyi nguva mincemeat neprotini yakagadzika, inoshanduka kuva sediment, inotora pamwe chete zvese zviduku zviduku zvakakonzera kushaya. Inongoramba ichinyanya kuisa muto kuburikidza neduku duku resimbi kana ganga rakachekwa, rakapetwa katatu kana kanomwe uye iwe unogona kushandisa mutsara wekukusa pachena nokuda kwechinangwa chawakarongwa.

Saizvozvowo, zvinokwanisika kuita kwete chete chicken, asi chero imwe yemukaka mutsvuku yakachena.