Nhamba dzakawandisa dzakange dzakanatswa mumucheka wakachena, uye imwe yadzo iswa mushroom yakabikwa. Mushonga unogona kugadzirwa nemuchero wemuchero weuyu uye wakashanda nenzira ye "Julien", kungoenda kune rimwe divi ndiro kana kuti kune imwe yezvokudya zvemasikati nenzira yeFrance yakakurumbira "Champignons à la Crème". Nzira yekugadzirira mushonga nemuchero wakamukira uye ichakurukurwa munyaya ino.
Mbeyo yakabikwa nekisiki yakasviba uye cheese
Kufarira kunofadza kunenge kwakagadzirwa mukati maminitsi gumi nemashanu, uye kuravira hakusi kwakasiyana zvikuru neresitorendi "Julien" kubva pamakoknits.
Zvisungo:
- champignons - 500 g;
- anyanisi - 1 pc.;
- kirimu yakasviba - 5 tbsp. makapu;
- evha (yolk) - 1 chikamu;
- mafuta - yefrying;
- cheese zvakaoma - 100 g;
- munyu, pepper - kuravira.
Kugadzirira
Usati wasvava mushwa nekisiki yakasviba, vanofanira kushambidzwa uye, zvichida, vanatswa, uye vanocheka kuita zvidimbu zvidimbu. Onion yakagaya uye fry pane zvishoma zvemafuta yemafuta kusvika dhute doridhe. Apo anyezi yakagadzirira iwe unogona kuwedzera mushwa, asi ona kuti mushanga wakachena hupa hunyoro hwakawanda uye panguva imwechete inoderera zvikuru muhukuru. Icho chiri panguva yekugoverwa kwehuwandu hwakawanda uye kuwedzera muto wakasviba, munyu uye pepper, kudya kweimwe maminitsi 10-15, uye zvino kubvisa kubva mumoto uye kunyatsowedzera iyo yolk. Yolk inofanirwa kuitira kuti ubvise urofu hwakasvibirira wakakisi, iyo yakasvibirira yakasvibirira inowanzopa, asi kana isingakuvhunduswi, zvino danho iri rinogona kubviswa. Iyo ndiro inopisa inosaswa nechesi uye yakasara mukapu inopisa kusvikira ichinyunguduka.
Recipe ye "Champignons à la Crème" - mushroom ane cream yakasviba
Chiitiko chechiFrench chinoshandiswa, nenzira iyo nzira yekugadzirira mishonga nekamuki yakasviba yakaberekerwa "Champignons à la Crème". Nzira yekuita mhondi nemuchero wakamubuya maererano neyepepeti yakave yakaedzwa kwemaakumi emakore, iwe uchadzidza kubva kune ino kamukira.
Zvisungo:
- bata - 1 tbsp. spoon;
- shallot onion - 1 piece;
- champignons - 500 g;
- kirimu yakasviba - 200 g;
- kirimu - 5 tbsp. makapu;
- doro rakaoma waini - 2 tbsp. makapu;
- munyu - ¼ tsp mukombe;
- pepper - 1/8 tsp.
Kugadzirira
Bumbire iyo muhari yepando, wedzera mushonga wakagadzirwa, munyu, pepper uye ubike pasi pechivharo chakanyatsovharwa kwemaminitsi gumi. Pashure pacho, tinobvisa mushwa mune imwe ndiro yakasara, uye chengetedza jisi yakasara pamoto usina chifukidziro kune imwe maminitsi matatu, wobva wawedzera sour cream, kamuti uye kudzokera mushwa kudzokera ku pani. Usati washumira mune mushwa uwedzere waini yakaoma yakaoma, uye wozopararira pane tsvina yakanyatsocheka kana kudya zvakasiyana.