Recipe yepatato casseroles

Tinokupa maverengeka ekufadza mapeji ekubika mbatatisi nemazamu. Zvokudya zvakadaro zvichafudza mhuri yako uye zvechokwadi zvichafadza kunyange vana.

Kirasi yakajeka ye grated mbato casseroles

Zvisungo:

• Evha - 2 zvidimbu;
• mbatata - 6 pcs;;
• garlic - 2 cloves;
• cheese - 100 g;
• mayonnaise - 3 tbsp. makapu;
• akaomeswa fennel - 1 tbsp. spoon;
• zvinonhuwira.

Kugadzirira

Saka, kutanga tichagadzirira zvose zvinoshandiswa: tinosvina cheese pane petromo. Garlic inoshambidzwa uye iregei kuburikidza nehurukuro. Zvadaro, dururira hafu chikamu chechizi muga yakachena yakasviba, wedzeraii mazai uye fennel yakaomeswa.

Mune imwe mudziyo, sanganidza chesi yakasara negoriki uye evha. Iye zvino tinochenesa mbatatisi, shenurai zvakakwana, senyai pa grater yakawanda woiwedzera kune cheese billet. Mushure mezvo tinotora chimiro chakakomba chokubika, kunyatsotarisa casserole yedu, kuirima uye kuifukidza neyakagadzirwa-egg-fennel kusanganiswa.

Zvadaro, tumira fomu kune ovhenekeri yekare uye ubike ndiro yacho kwemaminitsi 45 kusvikira crispy, inofadza kugadzirwa yakaumbwa. Ivhare casserole zvakanyatsobva muchoto, uchitonhorera zvishoma, ucheke chikamu uye uchishumire nemuchu muto !

Recipe yekudya casserole nemapatata

Zvisungo:

• mbatata - 800 g;
• chicken mince - 500 g;
• mushroom - 500 g;
• bhubu - 3 zvidimbu;
• evha - 1 pande;
• upfu - 3 tbsp. makapu;
• zvinonhuwira;
• mafuta ezvirimwa;
• basil yakaoma.

Kugadzirira

Iyo mbatatisi inocheneswa, yakashambidzwa, yakatemwa mumahwendefa uye inoiswa muhomwe. Zvadaro shandisa mvura, shandisa munyu kuti unyeve uye ubike kusvikira wapera. Mushure meizvozvo, kandai mbatatisi mucolander uye mudonhe mvura. Tinoipfugamira kunzvimbo yakachena, inodha muzai uye inodururira muupfu. Nyatsobatanidza huwandu hwehuwandu hunoita uye uhuparadzanise kuva zvikamu zvitatu zvakaenzana.

Bhobhi inodonhedzwa kubva kumatafura uye yakagadzirwa zvakanaka. Tinoshandisa mushwa, tivegure mudivi duku uye tiapfuure nehafu yeanisi yakakoswa mune ganda rinopisa pamafuta. Tinoisa gorosi mune imwe mudziyo. Chicken zvishoma, zvakare, fry kusvikira ndarama mune pani pamwe neanisii yakasara, salting kuvira.

Iye zvino tinotora chimiro chakakosha chokubikwa, chichigadza nekubatsira kwemafuta emhando yebrashi uye kuparadzira casserole mumatanda. Kutanga mbatata shoma, zvino mushwa neeiii, dzimwe mbatata, nyama yakabikwa yakabikwa uye kuvhara neasara yakasara. Tinoparadzira zvose ne spoon uye taisa fomu muchoto kwema 25-30 maminitsi, kusvikira hunyoro hwakareba huchioneka.

Recipe yehove casserole nemapatata

Zvisungo:

• mbatata - 1 kg;
• mafuta omuorivhi - 4 tbsp. makapu;
• nutmeg - pinch;
• bulb - 1 piece;
• karoti - 1 piece;
• celery - 4 pcs;;
• cornstarch - 0.5 tbsp. makapu;
• mukaka - 2 zvinhu;
• mardhi - 1 tbsp. spoon;
• cheese - 150 g;
• juice - 2 tbsp. makapu;
• mbundu - 1 kg;
• parsley greens;
• egg - zvikamu zvina;
• gorosi peas - 100 g;
• zvinonhuwira.

Kugadzirira

Mbatata inoshambidzwa, yakabikwa kusvikira yakabikwa uye inopiswa. Wedzerai mukaka, virai mafuta mashoma uye musasa nezvinonhuwira kuti tate. Zvadaro, peta zvinhu zvose mumashonga uye uvhare nechifukidzo. Muchiganda chinopisa, chengetedza mafuta emaorivhi, pfuurai anyanisi yakatswa, celery uye grated karoti kusvikira zvinyorova. Chikamu starch inoberekerwa mumukaka uye inodururirwa musanganiswa nemiriwo. Itai kumota, kuwedzera gashizi, chesadadhi, parsley yakagurwa uye juisi. Tinovhenganisa zvose zvakakwana uye tinozvibvisa kubva mumoto.

Tinotora fomu yekubheka, kuisa maruva akachekwa ehuputi, ipapo mapepa emavara uye mazai, akabikwa uye otemwa kuva cubes. Pamusoro, dururira mucheka wakagadzirirwa uye wakaparadzira chiyero cheyunifomu yemapatata yakasviba. Tinotumira ndiro kuhovheni yepakutanga kwemaawa anenge 25-30.