Mudzimai wega wega ane kamupa yakakosha yekubika chebureks. Vamwe vanoita mukanyiwa wakakwana , uye mumwe munhu anowedzera zvimwe zvivande zvakavanzika. Tichakuudza nhasi kuti ungagadzirira sei gaka re chebureks nevodka. Usatya kuwedzera doro, sezvamunoziva, rinongoshanda sehuwandu hwehupfu hwekubika, nemafuta emichero anopa kuedza kumwe kuisa. Saka, ngatisapedze nguva uye tiburukira kwairi!
Dhaka ye chebureks nevodka
Zvisungo:
- vodka - 1 teaspoon;
- mvura 250 ml;
- upfu - zvinhu zvina;
- oilflower - 8 tbsp. makapu;
- shuga chena - 1 teaspoon;
- munyu muduku - 2 pinch.
Kugadzirira
Saka, kutanga tinogadzira zvose zvinoshandiswa: hupfu hwakatsetseka kazhinji kacho kuburikidza nesave, tinoyera kuwanda kweiyo yevodka nemvura. Ipapo udira mvura mumucheka, shandisa munyu uye shuga. Sakanidza zvose kusvikira makristuru apera zvachose. Muupfu, ita gomba goro uye unyoro udire mvura mukati. Wedzera oiri yemafuta, vodka uye shandurai zvose zvinoshandiswa kutanga nehupuni, uye mushure mokukanda hupfu nemaoko enyu, muchiisa kune imwe nzvimbo yakadzika, pfumbi neupfu. Tinoiputira mumucheche wakachena uye siya maminetsi kwemaminitsi gumi nemashanu, uye zvakare zvakare uifukidze uye uidzoke kakawanda. Ndizvo zvose, bundu rakagadzirira uye iwe unogona kutanga kugadzirira kuzadza nekuumba chebureks.
Ikopi yekuchengetedza poddha yehadha ye chebureks nevodka
Zvisungo:
- upfu hwepamusoro-grade - 4.5 st .;
- vodka - 2 tbsp. makapu;
- evha - 1 pande;
- mvura - 1.5;
- mafuta ezvirimwa - 35 g;
- munyu.
Kugadzirira
Muhomwe yepupa inodururira chiyero chinodiwa chemvura yakasvibiswa, kanda munyu, kuwedzera mafuta ezuva uye kuisa ndiro mumoto. Tinozviisa kumamota, uye nguva ino tinosvina furawa muhari. Mushure meizvi, dururirai mumvura inodzika yega girasi yeupfu uye nokukurumidza funganisa zvinhu zvose nehushiro kuitira kuti pasava nemafuta. Kana imwechete iyo yakasanganiswa, bvisa chipupeti kubva pahote uye uchitonhorera zvishoma kusvikira yava kudziya. Ipapo guraii mazai, mudire mune zvimedu zvishoma zvevodka uye musanganise zvose zvakakwana. Zvino zvishoma nezvishoma taurai upfu hwose hwakasara uye mudonhedze bundu rakashata, rakasununguka risingadikani zvachose kumaoko. Mushure meizvi, nyatsozviunganidzira mubhora, kufukidza nefirimu kana kuuputira muchero uye woisiya kwemaminetsi gumi nemashanu pakushambidzika. Mushure mokunge nguva yakareba, tinoiisa zvakare, tiiputire uye tiiise mufiriji kweawa imwe chete. Usaparadza nguva pasina, kubika kusvikira nyama izere.
Recipe ye Chebureks neVodka
Tinokupai imwe imwe yakasiyana-siyana ye crispy inonaka inonaka ye chebureks nevodka. Chebureks ichazoita kuti zvinyanyisa zvinyararire uye kwetewo mafuta.
Zvisungo:
- mvura yakabikwa - 200 ml;
- vodka - 20 ml;
- mafuta ezvirimwa - 40 g;
- upfu hwegorosi yakakwirira - 450 g;
- evha yehuku - 1 chikamu;
- munyu wakanaka - 2 g.
Kugadzirira
Jira rinononoka kuputirwa neforogo, rinya munyu wakanaka kuti unye uye zvishoma nezvishoma dururira mvura yakasvibiswa. Zvadaro, tinotanga mafuta emafuta, kuwedzera vodka shoma uye kudira muupfu. Zviri nani kuwedzera pane zviduku zvishoma, apo uchikanya hupfu uye kutonga chimiro chayo. Huri munyaya iyi inogona kufamba zvishoma kana zvishoma, zvichienderana nekugadzirwa kwayo uye gluten. Isu tinodonha ipurasitiki yakanyorova, tiifukidze netauro yakachena uye regai igare zororo kwemaminitsi gumi. Mushure mokunge nguva yasvika, tinotanga kugadzirira nyama kuzadza nekuenzanisa chebureks inonaka uye yakanaka.