Pelmeni - classic recipe

Dumplings munguva yedu yakagadzirwa ne sauerkraut, hove uye zvimwe zvizadziro, asi isu takasarudza kukuyeuchidzai mairi maviri anozivikanwa zvikuru mapeji nyama.

Recipe yekare yeimba yakagadzirwa dumplings

Zvisungo:

• nguruve - 0.3 kg;
• Nzombe - 0.3 kg;
• evha - 1 pande;
• onion - 2 anyanisi;
• upfu - 0.45 kg;
• mvura 250 ml;
• munyu - 15 g;
• pepper.

Kugadzirira

Nyama inofanira kusarudzwa zvikuru, sezvo izvi zvichanyatsoenderana nechigumisiro chekupedzisira chebasa rako rokugadzirira. Shamba nyama zvakanyatsobviswa, bvisa firimu nemashuini, mafuta enyama yemombe uyewo zviri nani kutemwa, asi chimedu chinonyanya kusara. Mushure mezvo, nyama inofanira kudurwa muzvidimbu pamwe ne-matchbox kana zvimwe zvishoma, uye anyanisi ndiwo mashoma emirules. Zvadaro shandisa nyama yakakanyiwa kuti uite nyama yakabikwa. Nokudaro, zvichave zvakakosha kune munyu uye pepper, asi nyama isati yaiswa muhomwe. Kana kuputika kwakanyanya kuoma kutaura, saka usatya kushandisa mvura, asi usapfuura.

Iyo yakagadziriswa yakakosha yemarara yakagadzirirwa kumba iri pamvura, mamwe mapoka pamwe nekuwedzerwa kwemukaka, izvi hazvisi zvekare zvachose. Gadzirai mazai nemvura uye munyu, musanganise, uye mudururire pfufura mugomo, muchiita gorosi mauri, ndiko kwaunofanira kupinda mumvura nehai. Kneading the dough kubvarura chidimbu chinenge hafu yepfumo uye kupofumadza bhora, kana isingarasikirwi nemaminitsi mashomanana, ipapo bundu rakanaka, asi panguva imwe chete chenjerera kuita kuti bundu rive rakanyanyisa.

Rongedza nehupamhi hwemamiriyoni maviri, shandisa kirasi kuti ucheke zvidimbu zve dumplings. Isai nyama yakakanyiwa pahopfu, mapofu dumpling uye dzokorora zviito izvi kusvikira wapedza zvigadzirwa. Dumplings yakagadzirirwa yakaiswa mumvura ine mvura yakanyorova yakabikwa, uye mushure mokunge ichikwira, inoderedza kutonhora uye kumirira maminitsi mashanu, kunyange zvazvo nguva yekubika yakananga inobva paukuru hwedumplings.

Recipe recipe yeSiberia dumplings

Zvisungo:

• Nguruve mutsipa - 0.4 kg;
• Nzombe - 0,7 kg;
• nyama muto - 70 g;
• Evha - 2 zvidimbu;
• onion - 2 anyanisi;
• upfu - 0,75 kg;
• mvura 250 ml;
• parsley kana nettle - 1 bunch;
• munyu - 40 g;
• pepper.

Kugadzirira

Mushure mokudururira gomo reupfu uye muchigadzira muromo mukati maro, dururirai musati makabatanidzwa uye makanyatsovhenganiswa nemvura, mazai uye teaspoon yemunyu. Paunowana dace yakanaka yehupfu uye inokwanisa kubata chimiro, ichiendesa kuhote, uye uiise muhomwe yeplastiki, regai iitore hafu yenguva. Iyo yakagadziriswa yakagadziriswa ye nyama yakabikwa, yakafanana neyekuputika paSiberia pelmeni, inoratidzika nekuvapo kwemucheka nemasvini. Kuputika kwakanakisisa kunoitwa zvakanyatsoputika, kuwedzera muto, munyu, pepper, elicon, yakagadzirwa neupfu hwakatsetseka, hwakanga hwakatsetseka nemvura inopisa uye nemiti yakasvikwa. Uyezve zvinhu zvose sezvigaro, pfuurira uye kuveza. Ita idzi dumplings zvinonzwisisika mumucheka wekudya, uye musipo iyo isati yavira mumvura inotonhora, isai anyezi yakagadzirwa, mizambiringa nemafuta.